Then the door was pushed open, and the beautiful waitress in skirts pushed the small food cart and began to work, because the order of serving French food is starting with appetizers, soup C fish C jelly C dishes, then barbecue C salad C dessert and coffee.

Although such an order of serving dishes is very unnecessary for a Chinese like Lin Zhimin, there is no way to be at ease when you come, and you must follow the local customs when you come to a top French restaurant like e-yi.

The lobby manager is like a professional butler, introducing a dish when he comes to it, even if it is an unimportant starter.

This service is simply compared to the outside to fend for itself. I don't know how much more intimate it is, but who makes the family his boss's best friend, so he can't do anything.

Soon the appetizers were basically the same, and Lin Zhimin and Qin Yunyan were now completely hooked out of the greedy worms in their stomachs by the appetizers, and nodded to the lobby manager to indicate that they could serve the main dish.

Manager Datang nodded very sensibly, and then ordered the others to go down, and now not to leave except for the second service staff during the meal, which is a kind of respect for the guests, which is a rule set by the female chef Luo Li in E One Medium herself, and no one dares to violate it.

With a wave of the lobby manager's hand, the silver-white canopy was suddenly removed, although it did not have the exaggerated lighting effects of food movies and anime.

But this tempting fragrance overflowed into the entire room in the first time, and Lin Zhimin's saliva was basically stimulated at the first time.

The two of them were greeted by two portions of something similar to liver, but because French cuisine is extremely aesthetically pleasing to the eye, even if it is only a small piece of foie gras, he designed it with other side dishes and sauces to make it very pleasing to the diners.

In this regard, Chinese food also has a place with both color and flavor, or several ethnic groups in the world who are good at cooking have figured it out in this regard.

Whether it is French, Italian, Japanese, or Chinese cuisine, which is the most active in the world, they all pay great attention to this.

First of all, not to mention the taste and aroma, you have to look at it to whet your appetite, especially Chinese and French cuisine, and Japanese and Italian cuisine are slightly less famous in this regard.

I would like to introduce you to both of you, our new dish, pan-fried foie gras, which is an evolution of our chef's traditional French cuisine.

The biggest feature of this dish is the best foie gras from the small white goose in southern Italy, so the taste is very delicious, and the taste is very high-level with the excellent sauce prepared by the chef himself, which is also the dish with the highest praise rate on today's tasting day.

Hearing that Lin Zhimin and Qin Yunyan behind him had no more lobby manager's voice at all, especially if Qin Yunyan hadn't taken into account the existence of outsiders, his saliva as a foodie would have come down.

"Can we eat?" Qin Yunyan glanced at the lobby manager pitifully, and said very aggrieved.

Originally, Qin Yunyan was born with the beauty of the city, with the cute expression at this time, Rao is lobby manager is a man in his thirties who is very affectionate with his wife, but he still couldn't help but make a big red face, and immediately nodded again and again: "Of course, of course, I won't disturb the two of you first, just ring the bell if you need to, and then the next two have a few dishes but I won't be able to receive them, and the chef explained that he will take over in person." ”

"Is Lori here in person? Wouldn't it be too much trouble? How bad is it to affect the kitchen? Lin Zhimin worried.

The lobby manager shook his head slightly: "The chef has explained, the two are different from others, and Mr. Lin doesn't have to worry about the kitchen, there are many other chefs in the kitchen, and the chef is only the person in charge, he only needs to explain his intentions for many dishes, and naturally the chef will complete it for him, and it will not have an impact." ”

"It turns out that Luo Li is also a general person in charge, haha, just don't affect it, then it's hard for you," Lin Zhimin's face suddenly turned cloudy and sunny after contacting his doubts, knowing that Luo Li would not delay the restaurant's business because of himself, so he was relieved.

After the lobby manager stepped back, there were only two people left in the room, and for Lin Zhimin, the embarrassing feeling of someone staring at him suddenly disappeared.

It's not that I'm afraid of being laughed at because I make a mistake in etiquette when I eat, after all, Lin Zhimin has never been a person who is afraid of being laughed at.

In addition, the reason why he came here at home was that he had already learned relevant knowledge, such as the fact that they would change their clothes before they finished a dish, and then what was the difference between a two-toothed fork and a three-toothed one.

There were three glasses in front of each person, the big one was red wine, the long glass was champagne, and the small one was used with white wine, and basically he knew all these things, and he didn't have to worry about it.

So I feel this way, it's all because Lin Zhimin doesn't like to be stared at when he was a child, and it doesn't mean anything else.

"Do you want chopsticks?" Lin Zhimin saw that Qin Yunyan was still there and didn't make a move, and immediately smiled.

"Die, you! Tell me, is this any different from eating steak in a general western restaurant? There are also some precautions to tell me, don't embarrass in front of your good friend of the female chef god at that time, I am now representing Chinese women, and I must not be ashamed, you know! ”

Speaking of this, Qin Yunyan seems to be a holy person, as if he is representing China to participate in the world beauty pageant championship, and his opponent in the final is the local favorite Luo Li.

Lin Zhimin suddenly laughed speechlessly, but he was directly glared back by Qin Yunyan, and then began to teach him a knife and a fork in his left hand, and replaced it with a knife and fork after eating a plate.

In this way, it took Lin Zhimin a full five minutes to finish handing him over, and in this way, this superb foie gras was eaten by the two of them when it was almost past the best time to eat.

The first bite of his stomach, this delicious feeling in his mouth, suddenly made Lin Zhimin's whole person feel good, and now he finally believes that in those food movies and anime, other special effects are not completely deceiving, and there is indeed a very big difference between food and food in this world.

Foie gras is actually the most basic food in French cuisine, but it is very famous, if you compare it with Chinese food, it is a bit like Lin Zhimin's Hunan hometown Hunan cuisine in the chili fried meat, Hunan cuisine as one of China's big cuisines, the status of chili fried meat is like foie gras.

Everyone can make it, but the same ingredients in the hands of different chefs make completely different flavors.

Lin Zhimin vaguely remembers that when he was in Xingchen last year, when the club won a small competition, the whole team celebrated collectively, and they went to a well-known restaurant in Shanghai at that time.

(End of chapter)

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