Chapter 282: Golden Grapes and Liquid Diamonds

Seeing Qian Chen tinkering with the oven there, Principal Helena had a strange smile on her face.

'A Celestial Empire man, but proficient in the Celestial Empire, Japan, and French cuisine, and now he has begun to use advanced technology from the United States, it has been a long time since he has such an interesting little guy. ’

On the kitchen counter opposite Qian Chen, Ignatz snorted coldly.

He hates Qian Chen, a guy who likes to be in the limelight, and what's even more odious is that Qian Chen also stole his limelight, and he can't bear it!

I saw him put his hand into the hair of his sideburns in a dashing manner, and then flicked his blonde hair back.

Some of the girls immediately stared at him with a look of eagerness to rush forward.

I have to say that Ignatz's parents have good genes, he himself is tall and handsome, and he is the eldest son of the marquis and the first in line to the throne.

is the rich and handsome, and it is the top one.

I saw him snatch out a mighty rooster with snow-white feathers, red crown and blue claws from under the kitchen counter.

"It's Bress chicken!"

There are nine out of ten French people sitting in the audience, how can they not recognize this so-called French national chicken.

This kind of chicken from the Brey region of eastern France is completely natural free-range, the chicken coop is kept at a constant temperature, and there are special people to take care of it, which fully shows people what it means to be inferior to chickens.

Due to the extremely high cost of farming, this is one of the few top-quality ordinary ingredients that does not lose its price to fantasy ingredients.

It is said that Napoleon the Great was full of praise for Bresse chicken, and even ate one every once in a while.

Ignatz slaughtered, bled and plucked the Bresse chickens with great skill.

Then he was seen washing the Brace chicken and mashing the spices such as thyme, parsley, rosemary, and vanilla.

Mix the mashed spices with soy sauce, garlic paste, a little cream, onion, black pepper and other condiments.

Ignac then took out a bottle of wine from the incubator, and through the transparent glass bottle, the golden liquor shimmered in the light.

He carefully uncorked the bottle, and boom! A pale golden steam immediately wafted out, followed by a strong aroma of wine.

The aroma was so intense that it spread throughout the theater almost instantly.

Many viewers couldn't help but sniffle.

"It smells so good!"

"What kind of wine is this? Why is her fragrance more mellow than Lafite, or even more mellow than Romanée Conti! ”

On the judging stand, Leon and Bu Party glanced at each other and saw the look of shock in each other's eyes.

By this time, Helena's indifferent expression had disappeared, and there was an interested look in her eyes, and she explained the origin of the bottle of wine in a word.

"The Sherwood family started out with wine, and I heard that they were secretly making wine from golden grapes recently, and it seems to have succeeded."

After Chief Helena finished speaking, she took a puff at the long cigarette stick and exhaled another puff of white smoke.

Leon continued.

"Golden grapes are grown in extreme cold, where the average temperature must be below 20 degrees Celsius, and at the same time they require much more light than ordinary grapes, so they can only be grown close to the Arctic Circle."

The Divi faction also said.

"The Arctic Circle is already a fantasy species, and it costs a lot of money to open a plantation there, not only in the plantation itself, but also in the hundreds of millions of dollars a year."

Leon laughed.

"That's why this grape is called a golden grape, not only because it gives off a gold-like glow when it ripens, but also because each grape is worth as much as the same volume of gold."

"If you take the golden grapes to make wine, the consumption will be greater. So what is a golden wine, a liquid diamond? ”

"That's a lot of money."

Bu Pai sighed.

Leon had a look of anticipation on his face.

"But I'm excited to see what kind of food this wine can make. It is said that the golden grape is five times sweeter than ordinary grapes and 100 times more nutritious, and anyone who has tasted it says that this grape has a strong chill of soaking. ”

"It seems that Ignatz has also invested heavily in this duel."

Leon laughed.

Bu Pai laughed.

"Losing points is small, but if you lose in front of your beloved goddess, it's a matter of a man's dignity."

The two middle-aged men looked at each other and smiled, all speechless.

Ignatz poured the golden wine, which they jokingly called Liquid Diamond, into the sauce and stirred it well.

The golden sauce is then divided into two parts, one part is filled into the breast cavity of the chicken Brace, the laceration is completely sewn up with a needle and thread, the outer surface of the chicken is wiped clean and then buttered.

Spread the sauce mixture evenly on the surface of the Bresse chicken, then cut the fresh lemon and squeeze a few drops.

Before it is grilled, the skin of this Bresse chicken glistens in the light and gives off an elegant aroma that makes people salivate and fantasize about the wonderful scene after roasting.

Instead of going straight to the oven, Ignatz began carving a variety of flowers out of potatoes, carrots, and onions, and placed them next to the baking sheet.

As with Celestial Cuisine, presentation is a top priority in French cuisine.

Giving diners the ultimate visual experience before tasting it is also one of the strategies to make the food more delicious and icing on the cake.

Buttered garnishes the carved garnishes and puts the roast chicken in the preheated oven, Ignatz sets the temperature and begins to stare you through the oven.

If you're making roast chicken at home, you don't need to keep an eye on it, but the dishes for duels are different.

Ignatz's eyes widened, and he didn't miss a hint of change in the oven.

If you notice that you don't have him, you will immediately open the box and fine-tune it.

Soon an enticing aroma emerges from the cracks in the oven.

Suck!

The scent soon spread throughout the theater, and the audience scrubbed their noses.

After roasting, the original fresh aroma gradually becomes rich under the influence of oil.

The audience's faces suddenly showed extremely intoxicated looks, and their throats twitched involuntarily, as if they were swallowing something.

In the oven, drops of golden grease slowly slip off the surface of the roast chicken, and the skin is gradually dyed with a golden color.

As the finishing touches began, Ignatz put the blueberries directly into the sticky yogurt, then added some spices, and then used a blender to crush them, resulting in a small plate of blue and white salad dressing.

Finally free, Ignatz couldn't help but look at the kitchen counter opposite.

He always felt that the guy on the other side mysteriously didn't know what he was doing.

Especially after Qian Chen put his own food into that strange oven, he kept busy in that strange oven.