The buttermilk cows, which produce such thick and high-quality milk, eat sterile eggs, drink sterile milk, and have a lullaby played every day to help them sleep.

Therefore, although the cream cow has entered mass production, the high cost of feeding has kept the price of its related products high.

Qian Chen then picked up a strawberry and looked at the light.

The strawberries he chose were crystal clear, with a translucent color throughout, as if carved out of red crystal by a master carver.

It is a fantasy ingredient called Crystal Strawberry.

Its skin is different from that of different strawberries, it is hard and hard, like a layer of rock sugar poured on the surface of the strawberry and then condensed on the surface, the flesh inside is not only sweet and sour, but also has a cold taste, as if the strawberry has just been taken out of the refrigerator.

In addition, this crystal strawberry does not grow on strawberry trees, but in the soil, like a real crystal mine.

It's not so much a strawberry as a special crystal mine.

Because it is a mineral, there is no way to grow this strawberry on a large scale, and there are currently no more than five mines in the world that produce crystal strawberries, and two of them are small mines that can only be mined by one or two people.

Because of the extremely scarce production, the price of crystal strawberries has remained high, and one can be sold for about a million dollars.

It is also worth mentioning that the owners of these five crystal strawberry mines have all made a fortune without exception, and have truly achieved the achievement of 'having a mine at home'.

When the ingredients were ready, Qian Chen began to cook.

First, he poured the thick, creamy cow's milk into a bowl, covered it with a lid, and placed it in the steamer.

It steamed for about ten minutes or so.

During this time, Qian Chen cracked the eggs in a bowl and scooped up the yolks, leaving only the transparent egg whites.

At this time, the milk in the steamer is almost ready.

Leave the milk to cool and a layer of crust will appear on top.

Qian Chen took out a knife and made a small cut in the milk skin, and then poured the milk that had not solidified under the milk skin into the bowl prepared in advance.

Add the previously prepared egg whites and sugar to it and stir to combine.

Then Qian Chen took out a strainer with fine holes, filtered the mixed milk, filtered out the floating dust and bubbles, and obtained a bowl of milky white semi-viscous milk.

Pour the filtered milk back along the edge of the bowl back into the bowl with the crust.

The milk skin quickly floated up.

Qian Chen closed the lid again to make sure that the water vapor did not enter it, and then put the bowl into the steamer.

Steam over medium heat for about 15 minutes, then turn off the heat and simmer for 10 minutes.

In this way, the most primitive bowl of double-skin milk is ready.

After the finished product is cooled, it is quickly refrigerated in the refrigerator until it has a chilled taste.

Then Qian Chen took the double skin milk out of the refrigerator, spread a layer of homemade strawberry jam on the smooth skin, and then cut the crystal strawberry into four petals, like a blooming flower, and planted it in the center of the double skin milk.

Crystal Strawberry Double Skin Milk, Complete!

Double skin milk, a very famous Cantonese dessert, originated in Shunde, Guangzhou.

The upper skin is thin, sweet and fragrant, while the lower skin is thick, smooth and refreshing.

Shunde's double-skin milk generally uses buffalo milk, which has a high fat content and is easy to coagulate after heating. The cream cow's milk selected by Qian Chen has a fat content above buffalo milk, which is definitely the best ingredient for making double-skin milk.

Coupled with the red crystal-like strawberry jam and crystal strawberries, the appearance can firmly attract the attention of diners.

Uchiha Obito is undoubtedly one of them, and he is neither the first nor the last.

Although the cold figure in the blue cheongsam behind him exuded a terrifying killing intent, pinning him firmly to his seat.

But when Qian Chen brought the double skin milk, he still couldn't help but set his eyes on the double skin milk in front of him.

The bright and charming color made his heart, which he had mistakenly thought was dead, beat again.

What a bright color, it's like Lynn's red lips...

Uchiha Obito involuntarily reached out and picked up the spoon on the side of the bowl and gently scooped it into the bowl.

The white milk swayed like a pudding, and the crystal clear red strawberry jam on the top swayed from side to side, as if it would fly out at any moment.

Almost subconsciously, Obito put a small spoonful of strawberry jam mixed with double skin milk into his mouth. Then he suddenly came to his senses.

'Trough cake, why have I lost my self-control!?' Illusion or potion? ’

Being held hostage in a strange place and eating food of unknown origin is a taboo for ninjas. The last ninja to do this, the grave grass was three feet tall.

Just when Uchiha Obito wanted to spit out the double skin milk.

The double skin milk had melted in his mouth.

'This! What is this?! ’

The rich milky aroma instantly invaded all of his mouth, and the silky smooth semi-solid milk slid on the tip of his tongue, and the sweet and sour strawberry jam added a new color.

Especially after being chilled, the taste of the double skin milk increases dramatically, adding a fresh and cool taste to the rich milky aroma.

In an instant, Uchiha Obito seemed to have returned to the past, he, Kakashi, and Rin Huan were sitting on the grass, and in the distance, their leading teacher, Bo Feng Shuimen, was lying leisurely on the treetops.

At this time, Lin didn't know where to turn out a strawberry, and then stuffed it into his mouth while he wasn't looking.

At that moment, Obito felt the smell of strawberries lick into his heart, and even Kakashi on the side felt less eye-catching.

'Hmm! What is this thing and why is it so delicious!? ’

Obito couldn't wait to scoop up the double skin milk with a spoon and put it in his mouth, even if his lips and face were covered with white milk traces and red jam, he didn't care.

By the time a bowl of double-skin milk was in his stomach, Uchiha Obito was already in tears.

Because this pair of leather milk was so delicious, he couldn't help himself, and subconsciously recalled his lost youth.

The expression on Obito's face gradually softened...

However, as the memories slowly progressed, they finally touched the darkest and deepest memories in his heart, and at the same time, the memories he was most reluctant to touch.

The final memory freezes on the moment Kakashi's palm pierces Rin's heart.

At that moment, Obito felt how sweet it was before, and how angry and desperate it is now.

'Why is this happening?' The first time I had someone I liked, the first time I had a lifelong friend, I should have had a happy time like a dream...

But why! Kakashi! Why did you kill Lynn!

Really! It's better for this damn twisted world to be reset! It's not me who is wrong, it's the world that's wrong! ’