Seeing that Tide Fire no Pill and Shibakiyama Akio were talking about sex, and there was no intention of ordering food for the time being, Qian Chen thought about it, and a flash of inspiration flashed in his mind, and he suddenly had an idea.

He waved his hand at Sakiya.

"What's the matter, boss."

Sakiya instantly used the ability to stop time to appear in front of Qian Chen, looking at him indifferently.

Qian Chen touched his nose embarrassedly, since the last coercion incident, although Sakuya temporarily forgave him for the sake of the three-layer French caramel crisp, most of the time he would still play petty, such as his attitude towards him was mostly cold.

Qian Chen pointed to the Tide Fire Pill and their side, and then whispered to Sakiya to briefly introduce the situation of the Tide Fire Pill to Sakiya, and then said.

"Miss Sakiya, then I'll trouble you to call them for the time being."

Sakuya froze for a moment, she didn't seem to expect Qian Chen to take the initiative to help a stranger.

In her inherent impression, Qian Chen is a despicable, shameless, and obscene... (10,000 words omitted).

Sakiya's eyes were a little wandering, and she suddenly asked.

"Boss, why would you want to help him?"

Qian Chen shrugged.

"Because I'm happy."

"Uh...

This answer was a bit unexpected by Sakiya, and she was a little unsure of how to answer.

At this time, I only heard Qian Chendao.

"I think the humanity in him is very dazzling, so I chose to help him, it's as simple as that."

"I see, so leave it to me for now, Master."

Sakiya bowed slightly, and at the same time changed his name for Qian Chen.

"Good work."

Qian Chen didn't think much about it, and walked directly to the kitchen.

Saki Ye looked at Qian Chen's back and frowned slightly, she found that she couldn't understand this teenager who was about her age anymore.

Of course, Qian Chen didn't know that Sakiya's opinion of him had gradually changed, and he pushed open the kitchen door, and Asuna had returned to normal.

When she found Qian Chen coming in, her eyes suddenly became very complicated.

She didn't have amnesia, and the ugliness after eating stinky tofu just now was completely seen by Qian Chen alone.

Asuna has been very strict with her family since she was a child, which made her feel very embarrassed and embarrassed, as if Qian Chen had seen something private.

Fortunately, Asuna soon noticed that Qian Chen's expression was as usual, and her attention was not on her at all.

This discovery made Asuna a little disappointed.

Here, Qian Chen has already begun to prepare the ingredients.

A large pork chop with a mixture of fat and thin, using pork with its own mushroom flavor and umami more than three times that of ordinary pork.

Two eggs, one onion, salt, brown sugar, cooking wine, and light soy sauce.

Qian Chen first put the broth, brown sugar, cooking wine, and light soy sauce into the pot to make a sauce.

After simmering over low heat, the sauce is ready with a sweet taste and a hint of wine, and it looks a bit like dark soy sauce.

Place the sauce in a small bowl and set aside.

Qian Chen then 'punched and kicked' the mushroom pork chops as usual.

The pork chops were suddenly beaten to a very soft surface.

Qian Chen picked up the knife again and made more than a dozen cuts on the pork chops to facilitate the flavor, and then sprinkled salt and pepper on the surface of the pork chops and marinated them slightly.

While the marinade waits, crack the eggs into a bowl and beat, then prepare the starch and breadcrumbs.

Wrap the marinated pork ribs in the order of one layer of egg liquid, one layer of starch, one layer of egg liquid, and one layer of breadcrumbs.

When wrapping the breadcrumbs, Qian Chen gently brushed the pork chops twice, brushing off the excess breadcrumbs on the surface of the ribs, and at the same time making each breadcrumb more even.

Then put the breadcrumbled pork ribs into the pan.

At first, Qian Chen chose a large fire, so that the surface of the pork chops could quickly solidify, so that the breadcrumbs on the surface would not fall off in large quantities.

Wait until the surface of the pork chops is hardened, then reduce the heat.

With Qian Chen's control of the heat, it can not only make the inside of the pork chops completely fried, but also maintain the gravy in the pork chops to the greatest extent.

Soon, the golden and crispy pork chops are ready to cook.

Qian Chen first put the fried pork chops on oil-absorbing paper, and after the pork chops cooled a little, he put them on the cutting board and cut the pork chops into strips.

Then heat the pan with oil and add the onion cut into strips.

After the onion is oiled, a strong fragrance rises to the sky.

Turn down the heat, then quickly spread the chopped pork chops as much as possible on the onion, and then drizzle with the egg mixture.

Wait until the egg is semi-solid and semi-liquid, then turn off the heat.

Then Qian Chen took out a large bowl, filled the bowl with rice first, and pressed the rice flat.

Then Qian Chen picked up the pan with his right hand and shook it gently, and the pork chops wrapped in the half-boiled eggs were completely spread on top of the rice.

Drizzle the sauce you prepared first, then pile a pinch of shredded seaweed in the center of the pork chop.

A bowl of fried shiitake pork cutlet rice with golden light and a mixture of flavors such as eggs, tonkatsu, onions, shiitake mushrooms, and soy sauce is ready!

Of course, there is only one reason why Qian Chen makes tonkatsu: the pronunciation of 'tonkatsu' in Japanese is similar to that of 'victory'.

Therefore, some athletes will choose to eat tonkatsu rice in order to please the head when participating in major events.

Believe it or not, sometimes metaphysics is really speechless.

However, Qian Chen prefers that this is an athlete's hint to himself: eating tonkatsu rice will lead to victory.

This suggestion has only one effect, and that is to improve the condition of the athlete.

As we all know, in addition to physical fitness, skill and other factors, one's own state is also an important factor affecting the performance of athletes.

A world champion who stays up late to cultivate immortals is likely to be no match for a third-rate amateur.

When Qian Chen brought the tonkatsu rice to the hot shot, the two of them subconsciously looked down.

In the half-solidified egg mixture, there was a palm-sized, golden pork cutlet.

Through the slit that has been cut, you can clearly see the gravy sliding down the lines of the pork onto the pearl-like white rice underneath.

Streams of steaming water vapor completely diffuse the fragrance into the air. The dark green seaweed shreds piled on top of the pork chops play a wonderful role in Hualong.

"It smells so good!" *2

The master and apprentice suddenly showed a look of intoxication.

"Tonkatsu rice, please enjoy."

Qian Chen made a 'please' gesture.

Shiomaru picked at his cheek.

"Boss, are you mistaken, we didn't order pork chop rice."

Qian Chen smiled kindly.

"That's right, this is what I asked you to do."

Shiohuomaru looked confused.

However, the old Shibakiyama Akio instantly understood what Qian Chen meant, and he patted the fire pill on the shoulder.

"Honomaru, if you eat the 'pork chop' rice, you can get 'victory'!"

In order to make him understand, Shibakiyama Akio specially accentuated the pronunciation.

Honomaru suddenly realized, and a hearty smile appeared on his face.

“3Q！ Master！ ”

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