No way, they are all otherworldly substitutes with similar tastes and completely different appearances, if you want to restore the original salt dishes, it is better to wait for Yevre to become a hegemon and be able to change the form of plants freely.

The blood of the devil, it is estimated that it is a little difficult to change the form of plants freely, so it is a big deal to catch some natural elves and be a farmer in captivity.

It's just that according to the books, the natural elves are hiding in the forbidden area, with their own strength, don't think about it so much for the time being, and use it.

Ginger-flavored jumping rabbit, ginger-flavored hairless duck and ginger-flavored Luhua chicken appear in the recipe.

Don't get me wrong, this isn't a cold dish for free, it's a hot dish.

Compared with the braised taste, the spicy and strong ginger flavor of the three-course dish is still a bit of the essence of salt dishes.

Cut the lumpy old ginger into shredded ginger as thin as bean sprouts and set aside, or hot pan with cold oil, stir-fry a large number of ginger shreds with the thickness of bean sprouts for a while, and when there is a little ginger flavor in the warm oil, pick up the slightly discolored ginger shreds and set aside.

After stir-frying the fatty rabbit, duck and chicken until the oil is slightly oily and slightly yellow, then add a small amount of broth, as well as shredded ginger with a rich ginger flavor and an appropriate amount of chili pepper pieces, some essential spices --- star anise cinnamon, and a lot of fat is bubbling hot.

Don't dislike the heavy oil and heavy taste, with the demon's physical condition, Huaiyang cuisine and Cantonese cuisine that are really light and advocate the original taste are really difficult to stimulate the demon's appetite in the first place.

It is not without reason why Sichuan cuisine and Hunan cuisine are widely popular with ordinary people.

Braised and ginger have already occupied the six-course quota, and the next dry stir-fried jumping rabbit, dry stir-fried Luhua chicken and dry fried hairless duck are nothing unusual.

It's nothing more than no soup added, and the heat requirements are higher.

However, in terms of fragrant aroma and rich taste, the dry sauté series is often superior.

After cooking these nine dishes, Lias, who was attracted by the rich aroma of meat, and Ziophra, who was a little reserved, couldn't wait to taste them one by one.

This time, Yevre has less blood and breath, so he can't catch up with the old three in terms of color and fragrance, and it is probably only seven or eight points at the level.

Although the nine-course dishes are completely different compound tastes, they are also fragrant and shiny, and they have a long aftertaste and a refreshing taste when chewed in the mouth.

The two squinted their eyes and indulged in the food, as if they were on the breezy seaside, comfortable and infatuated.

But sometimes the scene suddenly changes, entering the scorching crater, and the rolling heat wave hits, but the mouth is greedy and refuses to let go.

Fortunately, the two of them know what to do, so they are enjoying their share slowly for the time being.

As for the few ingredient suppliers who Yevre personally greeted, as well as the more than two hundred demon guards who had been waiting for a long time, they were all given nine dishes, but the portion was relatively small.

A dish is less than a pound.

There's no way, just try your hands and see if you can cope with the requirements of the mission, Yevre doesn't have any plans to let everyone eat round belly.

While watching everyone's greedy but somewhat regretful looks, Yevre quietly summoned the Crimson Codex and carefully studied the progress of the mission.

Not bad, the Scarlet Codex seems to be able to detect real-time changes within a certain distance, and the first demand for a thousand different customers has already been successfully completed under the command of Ziophra.

As for the silent depression of not eating well and being hung by the appetite, Yevre can't control it so much.

It's all available for free, so what else do you want!

Fifty new dishes have also smoothly increased the progress of nine, it seems that my guess is correct, even if it is the same method, as long as the ingredients are different, even if the quality is a little worse, it can meet the initial requirements of the task.

After all, this is the second mission, and if it is compared to a dungeon, that is, the lowest difficulty, it is impossible to go directly to Hell mode.

Otherwise, you will still have a good time, and you will surrender and admit defeat directly.

Not only that, but even the sincere praise of those 100 customers was quietly completed.

It turns out that this praise does not have to be spoken, but also silently recited in the heart.

Of course, the premise is to be sincere, not perfunctory or pretentious.

Yevre nodded in satisfaction at the temptation, and continued to make new dishes.

After a burst of rapid stir-frying, the fragrance is fragrant, just like the fresh and tender hot rabbit waist, hot duck waist and hot chicken waist that have been around the beam for three days, as well as fried rabbit liver, fried duck liver, and fried chicken liver, all of which are in the pot together.

There is no way, it is enough to be comparable to the internal organs the size of pork liver and pork loin in my hometown, and it can't be wasted.

Looking at the demons who ate with relish and were completely conquered by the extremely crisp taste, Yevre felt satisfied.

Chinese cooking, which develops all parts of the ingredients to the extreme, is the best in the world in terms of meticulous processing.

Even the German uncle is just playing with sausages.

The kidney flower and liver are all in the dish, and the chicken, duck and rabbit intestines like pig's intestines can't be let go.

One taste of braised water, one taste of red oil marinated, one taste stir-fried, one taste boiled and dipped in water, this is another twelve dishes.

In the blink of an eye, twenty-seven dishes were made by Jevre, half of the fifty new dishes were met.

Ignoring the unsatisfied cravings in his eyes, Yevre took a break and listened to the opinions of a few ingredient suppliers.

"Boss Lafau, what do you think of these dishes, are they still appetizing?"

"Yes, and some second-rate restaurants' signature dishes, they are not inferior. The key is that the taste is quite novel, and I have never seen you cook like this before. Each dish is quite flavorful, and the taste is different, either the ginger flavor is strong, or the meat is flavorful, and the aftertaste is long, but the amount is a little small, and I can't eat enough!"

Lapho is probably also a foodie, and when it comes to eating, he is completely straightforward.

"As you know, we demons consume a lot of money in order to maintain the burden on our bodies. If the price is the same, ordinary demons will definitely choose from a more affordable one in order to save money. However, Tallis Restaurant is now taking the high-end route, and the guests are all with a certain amount of spending power, which is not greatly affected by the price. ”

Yevre listened quietly, not interrupting the fat man who was getting more and more energetic, completely forgetting where he was.

"So it is recommended that Boss Yevre still use less of these cheap ingredients, first, he lacks energy, and he can't be full after eating a lot. The second is that the ingredients are too low-end and can't be sold at a price, which completely spoils your cooking skills. ”

I don't know if it's to get into the eyes of Ziophra or to promote high-end ingredients, Lafho's face is full of sincerity, and his saliva is splashing.

"Don't worry, these dishes are mainly for practice, and they will definitely not smash their own signatures, by the way, see if you can accept this taste. ”

Looking at the rest of the ingredient suppliers who nodded in agreement, Yevre was thoughtful.

These mortal ingredients, no wonder Louisa is reluctant to buy, it is indeed like what Lapho said, wasting time and lowering the grade.

However, it's pretty good to use it to complete tasks.

With just one hop of the Jumping Bunny, you can cook dozens of dishes, easily solve the initial tasks, and get the rewards of the tasks you dream of.

"You can sit down for a while, I still have to make some food, so I won't continue to greet you. ”

In a hurry to complete the task, Yevre will no longer be idle, anyway, there is not much benefit in pulling relations in this way, it is enough to have Ziophra to suppress it by force.

Could it be that a bunch of ingredient suppliers still dare to turn the sky upside down?

Quickly move the knife, slice dozens of otherworldly potatoes into shreds, and soak them in water for a while to remove excess starch.

Knocking on nearly a hundred fist-sized unknown bird eggs, some of them are black and white, some are golden and yellow, and there is even a dark blue variety, and Yevre was dumbfounded.

Although the supplier of the ingredients had explained it in advance, it still surprised Yevre.

After all, the bird eggs used in Tallis Restaurant all the time are milky white egg whites and black shiny "egg yolks".

Yevre thought about it for a moment, and then cut a lot of large purple tomatoes, all of which were finger-sized pieces.

In addition to that, Jevre also cut a little chicken breast and duck breast slices, a bunch of hard vegetables.

Continue to rub the red flame spar, and skillfully fry the sour and hot potato shreds.

What, you say there is no aged vinegar, or is it white vinegar?

There are no lemon-like plants here, and although there is very little water, the sour taste is really sour.

After tasting it casually, the physique of the upper realm of the upper level before Yevre was almost sour.

From this, you can see its power.

After the extremely appetizing crystal sour and spicy shredded potatoes came out of the pot, I took a bite at will, nodded at the just right sour and spicy taste, and the still crispy shredded potatoes, and continued to cook other home-cooked dishes regardless of the poisonous hand that quietly stretched out.

With the eggs alone, Jevre made several dishes.

Purple tomatoes, scrambled eggs with milky white tomatoes.

It is a thick egg roast with mixed colors, but it is layered and has a good appearance.

A serving of steamed eggs with yellow water, only a little salt is added, but it exudes a rich egg fragrance.

A four-colored steamed egg with three-color meat foam is like a seven-colored rainbow, and I can't bear to destroy it.

In addition, Yevre also deliberately boiled a boiled egg, with only eight ripe yoll eggs.

........

After a short time, thirteen vegetarian dishes with different colors and relatively light tastes were formed one by one.

Yevre quietly summoned the Scarlet Codex, and couldn't help but smile quietly as he looked at the eye-catching progress of forty.

The yellow egg is actually a new dish, and it seems that the remaining ten noodles have a way to solve it.

Looking back at Lias, who had tasted a little, and then at Ziopra, who had eaten a lot, Yevre shook his head gently.

It seems that everyone has their own taste preferences, not all of them are brain-dead fans, and not all dishes can meet the needs of every guest.

Or I'm too greedy.

It's an ordinary home-cooked dish, and the bloodline that is integrated into it is pitiful, and there are so many demons who love to eat it, which is not bad.

Shaking his head slightly, he sighed helplessly, and Yevre carefully handled the "baobab" covered with fine scales.

Anyway, the 1,000 customers in the task have been completed, and the 100 sincere praise has been done, so just fool around yourself.

One serving of noodles with ten kinds of marinade should be considered a very new dish.

After all, even the boiled eggs that are just a test of the heat can be counted, and there is no reason to beat the lo mein.

What's more, I've made so many hot dishes before, and it's enough to mix them with noodles at will.

Those who bring soup are called lo mein, and those who don't bring soup are what they pull noodles, and they are simply geniuses.

Lazy genius.

After packing the layered low-gluten flour, high-gluten flour and tartary buckwheat flour in the "baobab" one by one, Yevre gently rubbed it back and forth with half of the low-gluten flour and half of the high-gluten flour according to the cold-water dough method in his memory.

Don't dare to work too hard, otherwise even the metal basin may be murdered.

After the hand was smooth, Yevre looked bitterly at the large dough that seemed to be usable, and let it ferment naturally for a while.

There is no yeast powder, no old noodles, and I don't know if this kneading method is right.

It seems that yeast is used to make steamed buns and steamed buns, and Yevre really can't remember clearly, after all, he has never done a white case with his own hands.

I have eaten a lot of noodles, cooked noodles by hand, wrapped dumplings and chaos, but the noodles are either dried noodles, finished water leaf noodles, or mechanically pressed dough.

Where is it like the northwest region still has its own ramen, and the northern region steam its own steamed buns!