Chapter 489: Sapporo Ramen

Youdouko, who was struggling in Tanjiro's arms, smelled this smell and suddenly quieted down, raised her head slightly, and sniffed vigorously with her small nose.

Seeing this, Qian Chen smiled slightly.

"Grilled Irebis red pork knuckle with black pepper with fruit sauce, please taste it!"

"This, so luxurious!?"

Tanjiro looked at the roast pork knuckle on his plate with a shocked expression.

Roasted golden skin, emerald green and jade-like vegetables, elegant lilac jam, gold-painted white porcelain plate...

Even in the city, Tanjiro had never seen such luxurious cuisine.

In his opinion, the sashimi platter was already the most luxurious and expensive dish he had ever seen.

"This, is this really for us to eat?"

Tanjiro swallowed, he felt that he couldn't afford to eat even if he sold himself.

However, the younger sister in his arms, Youdouzi, did not seem very restless.

She stretched out her hand, trying to snatch the tray from Qian Chen's hand.

Qian Chen said with a smile on his face.

"It's for your sister to eat, to be exact, you can order more."

As he spoke, Qian Chen handed over the plate in his hand.

Instead of taking the plate, you grabbed the roast pork knuckle from the plate and took a hard bite on it.

Qian Chen clearly saw that the pink pupils of your beans suddenly burst red, and the momentum of the whole person changed sharply, like a foraging beast.

And then... Like a pine tree nibbling corn, she held the roast pork knuckle to her mouth, hugged it and nibbled it.

The momentum of the fierce beast, and the cute action of the beast, suddenly scorched Qian Chen on the outside and tender on the inside.

Tony, who was sitting next to the bar, swallowed his saliva when he saw your beans gnawing so happily.

β€˜Oh Shit! The boss's craftsmanship has improved again! ’

His hand subconsciously reached into his suit pocket. When he touched only three hard cards left, his face suddenly changed.

"Humph! I'm a vegetarian. ”

Tony self-hypnotized.

Tanjiro saw that his sister was completely quiet, and his face suddenly breathed a sigh of relief, and he bowed deeply to Qian Chen.

"Thank you, boss! Thank you very much! ”

Qian Chen hurriedly held his shoulder.

"You haven't eaten yet, you're welcome, whatever you want to eat, as long as I can do it, I can make it for you!"

"No, I still ...

Mutter~!

'Forget it' before Tanjiro's stomach let out a loud chirp.

His face turned red all at once.

He didn't even eat breakfast in the morning, so he hurried home, only to find that his family had been slaughtered, and he picked up his only sister who still had a little temperature on his back and ran down the mountain, such a huge consumption, not to mention that he was still in the stage of growing his body.

"Don't be reckless, you still have a sister to take care of, you can't take care of your sister when you're hungry."

"Then I'm sorry for you."

Tanjiro bowed again with a blushing face.

"Tell me, what do you want to eat."

"Ramen will do."

Qian Chen touched his chin, looked at his outfit, and asked a question.

"Are you from Hokkaido?"

"Huh? Boss, how do you know. ”

Tanjiro said with a puzzled expression.

Qian Chen pointed to the clothes on his body.

"You are from the Ainu ethnic group, which generally lives in the north of Japan, mostly in Hokkaido, and also in places like Sakhalin in Russia."

"Is that so?"

Tanjiro has lived in the mountains since he was a child, and occasionally goes to the city to sell charcoal, so he doesn't know anything about the knowledge that Qian Chen said.

In fact, it is normal, after all, looking at the costume of the black-clothed swordsman just now, Tanjiro lived around the 'Meiji Restoration', that is, around the 60s of the 19th century.

During this time, even the transportation is not convenient, how can it be possible to have a casual Du Niang like Qian Chen, and it will be clear to you.

"Hokkaido... I think the most famous thing in Hokkaido seems to be Sapporo ramen. ”

Qian Chen pondered.

Sapporo ramen is a type of miso ramen, which is as famous as Kitakata and Hakata ramen.

Qian Chen's best ramen is Hakata Ramen, and Hakata Ramen is tonkotsu ramen.

Just by listening to the name, you can hear the obvious difference between the two.

Sapporo ramen is also known as the ancestor of Hokkaido ramen, and it is surprising that this ramen was originally invented by a Celestial dynasty living in Hokkaido.

In the beginning, the noodles were rolled by hand, and the noodles were boiled and poured with soup, which is a proper method of northeast noodles.

It was only after the turmoil of World War II and other turmoil that it slowly evolved into the current Sapporo ramen.

However, the essence remains the same, after the noodles are blanched, then poured into a special soup base, and the noodles are topped with ingredients such as barbecued pork.

This special soup base is made with miso and plenty of lard and garlic to flavor it with Hakata ramen.

Miso is a soybean-based tempeh sauce that is not a Japanese favorite, but it is an indispensable ingredient for Japanese people, such as miso soup.

Although Qian Chen has never done it at all, he has one method and ten thousand methods, since he can make tonkotsu ramen, miso ramen naturally can't be difficult for him.

"Wait a minute, I'll be back in a minute."

Qian Chen patted Tanjiro's shoulder and said.

"Okay!"

Just as Qian Chen was about to return to the kitchen, the corner of his clothes was grabbed.

Qian Chen looked back and saw that You Douzi was looking at him with a pitiful face, looking like a begging puppy.

Her meaning couldn't be more obvious, of course, she wanted Qian Chen to make another roast pork knuckle for her.

Qian Chen hesitated for a moment, but when his gaze flashed over the empty palm of Your Bean, he suddenly froze.

I'll go, where are the bones!? And what about a big bone!?

Qian Chen's eyes widened suddenly, and he looked at the delicate-faced girl in front of him with a look of horror, and an unbelievable thought rose in his mind.

Qian Chen swallowed his saliva, then reached out to the top of her head and touched it, and then comforted.

"I know, I'll do it for you right away."

She seemed to resist being touched on the head at first, grinning several times to show her sharp canine teeth, but finally held back.

What little sanity she had left told her that the man in front of her could provide delicious food and could not be harmed.

Qian Chen turned around and walked into the kitchen.

The noodles are freshly made hand-rolled noodles, and the taste and texture of the noodles are far beyond those machine-made standard products.

The soup base is a little troublesome, so it must be adjusted freshly, but fortunately, he has the pork bone stock, and he only needs to add miso and other condiments to taste.

As for the miso, of course, I asked for it directly from the system.

Add garlic oil, miso and other condiments to the pork bone broth and season with salt.

Soon the soup base is ready, the noodles are ready, and the next thing you need to do is blanch the noodles, then pour the soup base and arrange the matching ingredients.

With the ingredients, Qian Chen chose corn, wakame, dried bamboo shoots, boiled eggs and a piece of pork cartilage.