"That~ Qian Jun, the main dish will be handed over to me, your job is to cooperate with me, and then cook these small dishes according to the recipe, the guests will come to the door in about two hours, and you still have time to practice first."

I don't know if it's because he was suppressed by Shi Yu, Qian Chen felt that Mu Jiuzhi Yuanguo couldn't be tough anymore in front of him.

has a gentle temperament, a wife full of strength, and a soft voice, which makes Qian Chen feel very comfortable working with her.

Soon, the kitchen was busy.

After Qian Chen picked up the recipe and looked at it carefully, he began to try it himself, and it was soon successful.

He is now at level 9 in his cooking skills, approaching the threshold of a special chef, how can a few side dishes stump him?

However, he also found some problems.

Through the recipes, Qian Chen found that Kikuchiyuan fruit people, as his name suggests, are very good at combining dishes with fruits.

The benefits are numerous, such as being nutritious, and the fruit is sweet and sour, or the crisp and refreshing taste will also bring more layers of taste change to the dish.

But the shortcomings are also obvious, lack of enough impact and courage.

Kikuchi Yuanguo's cuisine is really the same as her personality, gentle but not strong enough.

Actually, that's a bit of a bias.

A good chef should be both rigid and soft.

For example, in the appetizer, the taste of the appetizer should not be too much, otherwise it will steal the limelight from the main dish, so the characteristic of Kikuchi Garden fruit is very suitable.

But the main course needs to give diners enough impact to make them memorable.

Her cooking clearly doesn't have enough impact.

However, this is a different path chosen by the chef, and Qian Chen is not good at saying anything.

As the interim sous head chef, he was responsible for disagreeing with the recipes for two of the dishes in order to present a more perfect dish to the diners.

"Chef Kikuchi, can you delay your time?"

Qian Chen stopped Mu Jiuzhi Yuanguo on the side.

"Qian Jun, is there any problem?"

Kikuchi Yuanguo blinked his eyes, and suddenly gave people a cute feeling of pet.

Qian Chen hurriedly shook the distracting thoughts out of his head and pointed to the recipe.

"I have a little bit of a different opinion about these two dishes, and I think it should be so...

"Is that so?。。。"

Kikuchi Yuanguo couldn't help frowning slightly, and pondered in distress.

Qian Chen on the side saw her appearance, and his eyes flickered slightly.

It is true that as a proposer, it is natural to want to be approved by the other party.

But Kikuchi Yuanguo's reaction reflected her own lack of assertiveness in disguise.

Her cooking skills are absolutely speechless, and Qian Chen, who has already tried her cooking, definitely has the right to speak.

But in terms of personality, there is a lack of domineering who is self-serving.

Although it is rude to have this kind of thought, Qian Chen is really perfect, she is not suitable to be the head of the first kitchen, but she will play better in the position of the second master.

It's not about cooking skills or talent, it's just about one's personality.

Kikuchi Yuanguo thought for a moment and asked tentatively.

"Can you make it for me as you think?"

"Of course no problem!"

Qian Chen agreed.

He objected to two dishes, one of which was a dessert made with pineapple.

Kikuchien's recipes tend to be salad-like in order to maximize the flavor of the pineapple.

Qian Chen came up with the bold idea of cutting pineapples into cubes and then coating them in flour and breadcrumbs and deep-frying them in tempura.

The reason for this improvement is that there is already a salad, and another similar one will undoubtedly lack novelty.

Soon, in less than five minutes, a small plate of tempura pineapple was brought up by Qian Chen.

In order to increase the impact, Qian Chen also sprinkled a thin layer of desiccated coconut on the surface.

Kikuchi Yuanguo picked up the fork, forked a piece and put it in his mouth.

Click!

The moment tempura's crispy skin was bitten open, a rich pineapple fragrance exploded into her nose.

"Huh!"

Kikuchi Yuanguo suddenly felt as if he had been instantly taken off his tight chef's uniform by a pair of hands, and then thrown directly into the orange oil soup.

A few drops of golden juice slid down the plump towering, white shoulders, and pink and purple hair, and this image alone brought people infinite reverie.

Kikuchi Yuanguo's cheeks were crimson, indulging in the weightlessness of the oil soup and unable to extricate himself, and the fragrance of pineapple suddenly came from his nose.

She couldn't help but open her eyes to see what kind of oil soup was, and it was obviously extremely rich pineapple juice!

In reality, Mu Jiuzhi Yuanguo subconsciously just hugged his abdomen with both hands, and the pair of foul 'murder weapons' were squeezed even more exaggerated, and he looked like he was about to burst out of his clothes.

She subconsciously covered her little mouth, but she still couldn't help but let out an ambiguous moan.

When she came back to her senses, she immediately noticed Qian Chen's strange gaze.

"Ahem! Qian Chenjun, what about another dish? I'm waiting to taste it. ”

Mu Jiuzhi Yuanguo hurriedly looked at him left and right.

Qian Chen nodded, not demolishing her on the spot.

Because he found that the women of this world seem to be unusually sensitive to the temptation of food.

This kind of thing is like the god of kitchen can soar, there is no way to explain it scientifically, and it can only be blamed on the little joke of the creator god.

Besides, he really can't beat it.

Before the special chef, the chef was only physically stronger than ordinary people at best, but the strength was limited, which was equivalent to the stage of laying the foundation.

But when a chef becomes a special chef, it's like evolving into a different creature.

Taking Mu Jiuzhi Yuanguo as an example, if she really became powerful, it would be easy to tear a team of special forces.

As for why he was bullied by Shi Yu, who was still an ordinary person, it was due to his pure attributes.

But Qian Chen didn't dare to make such a joke with Mu Jiuzhiyuanguo.

Qian Chen began to make the second dish.

This second dish is actually his forte, barbecue!

Kikuchien chose to wear beef and mango together, wrap them in tin foil and roast them to make them Hawaiian-like.

She has a good idea, mango can neutralize the oiliness of the barbecue, and the sweet and sour flavor can also highlight the flavor of the beef.

But Qian Chen feels that the most important thing in barbecue is impact!

This is also the reason why other schools of barbecue are only niche, but Turkish barbecue, which is known for its spices and heavy flavors, has become one of the four representative cuisines.

Qian Chen's method is to directly select different parts of the cow, wear them on an iron chisel, roast them with fruit charcoal, and sprinkle them with chili powder, cumin and other spices.

This allows the grilled beef skewers to have a fruity aroma while allowing the spices to be combined with different parts of the beef to create a multi-layered flavor profile.