Chapter 560: Muto Game's Requirements

Just as Qian Chen was about to step forward to ask about Muto's request, Tony grabbed him and dragged him outside the box.

"Boss, are you really sure you want to find him to face Thanos?"

With a strange look on his face, Tony pointed in the direction of the box.

Tony also watched the duel between Muto Games and Gao Jin throughout the whole process, compared to Gao Jin's calm and atmospheric gambling skills, the way Muto Games won can only be described in one word, that is-!

Qian Chen patted Tony on the shoulder.

"You can rest assured that there is no more suitable person than him, as long as he is willing to make a move, he will definitely be able to defeat Thanos in the game.

Who made the house hang? ”

Of course, Qian Chen didn't say the last sentence.

Seeing that Tony still had a trace of worry on his face, Qian Chen comforted.

"If he can't win, I can keep the Infinity Stones in the restaurant for you, but you also want to solve the big trouble of Thanos at once."

Tony nodded, they had also discussed the feasibility of storing the Infinity Stones in the dining room before, and it turned out that this time it was Doctor Strange who convinced him.

With Thanos' tenacious character, even without the Infinity Stones, would he give up and destroy half of the life in the entire universe?

No kidding, this guy completely sees himself as the savior of the universe.

There is only one case in which a madman like this indulges in 'lofty dreams' can be reasonable, and that is to turn him into a corpse.

Tony is 200% sure that even without the Infinity Stones, Thanos will find other ways to wipe out half of the life in the universe.

Only dead madmen are good madmen.

Use the 'Infinity Legend' to capture the Infinity Stones, and then take advantage of Thanos's great loss of strength to annihilate him in one fell swoop, at all costs!

This was the final plan he and Doctor Strange had drawn up.

Don't blame them for being shameless, engaging in heroic activities is not about inviting guests to dinner, it requires sacrifice and bloodshed.

Unless Thanos immediately disbands his army and retires home to become a farmer, he will be a great threat to the entire universe!

Tony took a deep breath.

"Boss, it's all up to you."

Qian Chen patted Tony's shoulder hard.

"Don't worry, I'm a chef, and the next thing is the battlefield I'm best at."

The two returned to the box, and Qian Chen walked directly to Muto Games.

"Boy, tell me your requirements, what conditions do you need to be hired?"

"Let me think about it ... After so many years, I miss the roast chicken in my hometown, I don't know if the boss can make it and let me taste the taste of my hometown? ”

Muto Game thought for a while and gave the answer.

Qian Chen breathed a sigh of relief, as long as it was a culinary requirement for him, no matter how difficult it was, there was always a way to complete it.

"Then I don't know what Your Excellency's hometown is..."

Muto Game glanced at Qian Chen very coldly and arrogantly, and then said an answer that surprised him extremely much.

"My hometown is ancient Egypt, and I am the pharaoh of the Eighteenth Dynasty, Atum!"

Qian Chen: -_-||

Well, after excluding the incomparable secondary information, Qian Chen at least got the important information that his hometown was from Egypt.

Qian Chen's brain immediately functioned like a computer.

Speaking of Egyptian cuisine, Egyptian cuisine is a typical fusion cuisine due to the geographical environment in which Egypt is located.

It has the characteristics of both Mediterranean and Arabic cuisines.

Arabic cuisine is also a branch of the Turkish cuisine, and during World War II, Egypt was occupied by Britain, France and Germany in turn, so Egyptian cuisine has added the characteristics of these three countries.

In short, Egyptian cuisine is a hodgepodge of cuisines.

However, there is one thing in common, Egyptian cuisine is mostly baked, and the condiments are mostly seasoned with salt, pepper, chili, curry powder, cumin, and lemon juice, and the taste is on the heavy side.

Qian Chen returned to the kitchen.

Since the other party named him to eat the roast chicken from his hometown of Egypt, Qian Chen naturally did his best to meet his request.

Including ingredients, condiments are made from local Egyptian products as much as possible.

Among the most important ingredients, chicken, Qian Chen directly uses Egyptian guinea fowl.

This type of chicken is known for having pearl-like spots on its feathers. In addition, its head, especially the comb, is slightly smaller than that of other breeds of chickens, and it has a faint blue color.

Its meat is delicate, delicious, high in protein, low in fat, and is an absolute high-end variety among chicken ingredients.

In addition to guinea fowl, Qian Chen also took out carrots, onions, potatoes, lemons, tomatoes, and Egyptian rice, which are commonly used in Western cuisine, with pepper, cardamom, cumin, turmeric, bay leaves, cinnamon powder, oregano powder and other condiments.

The origin of these ingredients is basically Egypt.

Qian Chen first washed and drained the Egyptian rice, then turned on a medium-heat pan and poured olive oil into the pot.

The golden oil instantly covered the heated pan, and a faint fragrance immediately spread.

Qian Chen put bay leaves, chopped onions, Egyptian rice, cumin, salt, and black pepper into a pot, stir-fry until fragrant, and then add water until the rice has not passed.

It is worth mentioning that in order to 100% restore the taste of the hometown proposed by Muto Games, Qian Chen deliberately let the system extract the water of the Nile, and then cook it with the water of the Nile River that has been sterilized and filtered.

Stir-fry the Egyptian rice to prevent it from sticking to the pan, and when the water is completely dry, then put the cooked Egyptian rice for later use.

The biggest difference between Egyptian roast chicken and other types of roast chicken is that it likes to stuff the chicken's belly, which is somewhat similar to the practice of roasting whole sheep in the Manchu and Han banquets of the Celestial Empire.

I saw Qian Chen stuff the carrots and onions cut into small pieces and the Egyptian rice into the belly of the guinea fowl, and then sealed it with a needle and thread.

Qian Chen then found a large cauldron and poured the water of the Nile River into the pot, which was just above the upper part of the chicken.

After the water boils, Qian Chen puts the prepared onions, bay leaves, cardamom, nutmeg, sea salt, black pepper and guinea fowl filled with ingredients in the pot and simmers for about half an hour.

Scoop the guinea fowl from the soup when it has been boiled until its skin is slightly golden.

Then Qian Chen found a large baking tray, sprinkled potato slices, carrot slices, and thickly sliced tomatoes with curry powder, turmeric powder, cumin powder, cinnamon powder, sea salt, black pepper, and olive oil, mixed the condiments and ingredients, and spread them evenly on the bottom of the baking sheet.

Qian Chenyou took a small bowl, added peeled tomatoes, mustard, oregano powder, curry powder, and olive oil, and stirred into a sauce.

He coats the boiled guinea fowl with a freshly mixed sauce and places it on top of the ingredients on a baking sheet.

Following the normal procedure, this time it should be placed in the oven and baked at a temperature of 200 degrees for an hour.

However, this is obviously not Qian Chen's approach.