A few people sat down, and Xiao Er, who ran the hall, brought food, and Boss Shen knew at a glance that he was a generous person, and he ordered hard dishes.

The first to come up is half a fat sheep roasted fragrantly, the leg of lamb is roasted to be burnt and oily, and then sprinkled with chili noodles and cumin powder, which is very suitable, and then made the lamb chop sauce bones, fragrant and fragrant, which makes people have a great appetite.

Then I served a few special pasta, with some broad beans and peanuts and the like, which was not too rich.

Of course, there is also the local famous liquor "Jiuliangye".

Boss Shen poured wine for the little carpenter, and said enthusiastically: "This is their famous product here, called Jiuliangye, it is said that when the nine kinds of grain are gathered in one cellar, the characteristics of each main taste and each presenting its own fragrance are realized, and the wine is plump, fragrant but not greasy; Thick head and sauce tail, all flavors are harmonious; Elegant and delicate, smooth in the mouth, really good, come and taste it......"

The little carpenter knew that Boss Shen was a bold person, and if he twisted and pinched, he would be looked down upon by the other party, so he also arched his hand and said: "Thanks to my brother's blessing, I will also taste this wine today." ”

Boss Shen raised his glass, and the hooked nose next to him hurriedly agreed.

The four of them clinked glasses, and the little carpenter drank all the wine in the cup in one gulp, feeling really as described by Boss Shen, the wine was soft in the mouth, but from the throat into the stomach pouch, it immediately rose a wave of heat, swimming all over the body,

His face turned red all of a sudden, and he couldn't help but spit out a mouthful of wine, shouting, "Okay, long time......"

The hooked nose looked gloomy, but he was very hospitable, and at that moment he also picked up the wine jug, and like the entourage and the little brother, he refilled the wine for everyone.

Boss Shen is not a person who advises alcohol, and at the moment he also beckons the little carpenter to eat meat, first cushion his belly, and don't hurt his stomach.

He tore off half of the roast leg of lamb and gave it to the little carpenter.

The little carpenter was not polite, he took a bite, hey, the roast leg of lamb was just right, the color was ruddy, crispy and mellow, crispy, crispy, not greasy, the taste was delicious, the aftertaste was long, and the tongue almost bit off.

After five flavors of food and three rounds of wine, the hooked nose and Gan Wenming, who were still a little unfamiliar, were no longer restrained, and they chatted while drinking.

Reuniting with Boss Shen in Dunhuang will naturally continue the topic of the last time.

The little carpenter asked about Daoist Wang, and Boss Shen said: "I was very angry when I heard it before, but when it comes to it, Daoist Wang is a small person, although it is the right time, but it is not so vicious, I naturally saw him, but I just gave him a lesson, and did not kill him." ”

The little carpenter asked, and Boss Shen told the reason, which was similar to the last time the little carpenter listened to the old piano head chat.

And Boss Shen told the little carpenter that it was not the locals who caused the most damage to the Mogao Grottoes, but the foreigners with the ambitions of the wolves.

The locals are more or less in awe of their own culture, and even proud, and subconsciously maintain it, but those Westerners and Orientals are different.

They came here with the purpose of plundering, even if they were crazy about stealing, and they wreaked havoc, and if they couldn't take it away, they would destroy it directly, so that many antique murals that had been passed down for thousands of years were destroyed, which was really resentful......

After saying this, Boss Shen told the little carpenter, saying that he had come over these days and had also met some local friends, and was ready to unite many people to protect the Mogao Grottoes and other caves in Dunhuang first, so as not to let others and local residents destroy them indiscriminately.

When the time is ripe, we will invite some masters in the field of ancient culture research to come and start excavating, and we must preserve these things intact and pass them on to our future generations.