"Teacher, what's the use of those things you received?" Tuesday Fat had already sent everything up, and the dirty things in the pig's large intestine had almost been rinsed clean by the boss who sold meat, and it looked quite clean, but the smell was still very strong.

"Well, I'm going to teach you how to deal with this stuff today. Fang Bai got up directly.

In the land of China, in the eyes of those foodies, there are only two kinds of animals, one is edible, the other is medicinal herbs, and what cannot be eaten is basically a medicinal herb.

When it comes to eating, no one will be more good than the descendants of Yan and Huang, for example, in any country in the world is a rampant and domineering crayfish that no one can control, saprophagous, strong vitality, super reproductive ability of crayfish, in China must rely on artificial breeding to survive.

Similar to this, there are bullfrogs, Brazilian turtles, Burmese snakes, and here we have to mention a fish that has failed to invade, that is, tilapia, which is known as African crucian carp, has a strong adaptability, and can grow in rice fields, but the meat is delicious, and the spines are relatively few, and there will be a little more in the grilled fish restaurant.

For people whose diet has not yet been fully civilized, Fang Bai feels that it is understandable that organisms can invade.

Hearing that Fang Bai was going to deal with these pigs in the water, Zhou Dao hurriedly rushed up from downstairs, he didn't want to miss any opportunity to learn.

"First of all, there is a casing on the pig's small intestine, which we need to peel off. Looking at the buckets of pigs in front of him, listening to the second fat, it seemed to be hundreds of catties.

"Teacher, is it useful to strip this?" said Big Fat as he took notes on the side, he had recently developed the habit of writing notes.

"Yes, you can cook another kind of cuisine. Fang Bai said as he played.

Generally speaking, the cleaning method of pig intestine and pork belly is similar, that is, add flour and salt to the basin, add some water, rub repeatedly until a large amount of glue is produced, and then rinse with water.

There is also when you want to get rid of some of the peculiar smell of meat, don't cover the lid when cooking meat, cook without a lid, as long as the general meat is kneaded clean, and then when cooking the meat, put some ginger to cook together, most of the peculiar smell of the meat can be removed, unless you don't rub the meat clean when you take a bath.

After stripping off the casing, Fang Bai began to prepare for the sausage, yes, the sausage.

There is a big difference between sausages and sausages, and sausages are basically only available in the south, and the northern ones are called sausages, and because of the taste, most people in the north are not used to eating this smoky taste.

The sausage is the first to recommend the Sichuan-style sausage, followed by the Hunan sausage, in contrast, the sausage in the Shancheng area and the Xiangxi region taste the best, which is Fang Bai's own opinion.

In the south, it is mostly served with food, and the most ...... is cured meat

After pouring sausages in Jinyu Restaurant for an afternoon, although there was no machine, but with free labor, the sausages were quite compact, and after teaching a few cooking methods for each part of the pig's water, Fang Bai returned home with more than a dozen sausages.

This sausage is only dried and not smoked, it is a sausage, and after being smoked, it is a sausage.

"Fangzi, what's this?" Watching Fang Bai hang thick and long things one by one on the beam, Shao Jiu Ming on the side asked.

"Eat. Fang Bai hung up the last sausage, according to the weather in Luoshui City, it would be almost enough after a few days of air drying, and then it would be smoked with smoke.

In the southern mountainous areas, the farmers will basically hang all the cured meat in their own side houses, and then build a charcoal fire that does not go out 24 hours a day, and the fireworks will be smoked 24 hours a day, when to eat and when to take.

There is a habit over there to raise a pig, half of it is used for the New Year, and half is used to make bacon, which is eaten for a year, and the pig will continue to be killed in the second year, and bacon has become an indispensable food over there.

In Fang Bai's memory, there is a variety called red meat in the bacon that is the most delicious, it is all lean meat without fat, the whole is red without pigment, the smell is very fragrant, the surface of each piece of meat is shiny, and there is a special taste when eating, this is a delicacy that only exists in the memory of childhood, and later when Fang Bai went back to find it, the person who was said to be able to do it had passed away for a long time.

......

"Under the bridge in front of the door, a group of failed, come and count it, two, four, six, seven, eight!" Fang Bai happily counted the test papers of the failing students in his hand, a total of eight legs...... No, a total of eight little radish heads failed, oops, are these eight legs all lame at once, or take your time?

"Old... Teacher, I... I'm passing!" Ao Xiaoxiao, who had been waiting for the results of the test papers, looked at Fang Bai with hopeful eyes, this was not only related to Da Bai's removal of toffee, but also related to whether he would be beaten.

"That's right, you passed!" Fang Bai smiled and touched Ao Xiaoxiao's head, although he didn't know why the system would let him accept this little loli of the dragon clan, but it looked pretty good, the tenth in the class.

"Oye!" Ao Xiaoxiao jumped on the spot several times excitedly, she had never been so happy, this was the result of her own efforts...... There's nothing more enjoyable than passing an exam.

"Well, keep up the good work!" Fang Bai took out a few big white toffee, he knew that this little loli needed some small encouragement now, for foodies, there was nothing better than beloved food.

"Thank you, teacher!" Ao Xiaoxiao said sincerely, and then happily took the big white toffee in Fang Bai's hand, and ran happily towards his room, it was late at night, it was time to sleep.

Fang Bai smiled and watched Ao Xiaoxiao leave, when he was studying by himself before, it should be like this!

"Hmm, classmate Ye Shen!" Fang Bai remembered the bet he had with Ye Shen, and then opened the test paper again, "Classmate Ye Shen, eighty-seven points, fifth place!"

It seems that two legs have to be added to the eight legs, ten legs, oops, how embarrassing this is, a small radish head with two legs, and a small head with a broken leg......

This test paper is made out by the system, Fang Bai only needs to add one plus score, which is more useful than those test papers on the earth, directly testing the most real level, 100% real level.

Thinking that he could be lame with so many legs tomorrow, Fang Bai was a little excited, tomorrow he had to beat gently, slowly, one by one, this kind of tense and exciting beating can't be done all at once!

Ye Shen, who had been sleeping well, suddenly woke up from his dream, he felt as if he was being targeted by something evil, his back was a little cold, and his whole body was covered in cold sweat.

At the same time, Abu, who was asleep, as well as Hu Chao and others, also suddenly woke up from their dreams......