Accompanied by the moving music coming out of the horns.

Toyonosaki Gakuin's annual school festival has officially begun!

However, Qian Chen and Shi Yu did not have time to watch various performances, but devoted themselves to the intense production of dishes.

The two beautiful girls on the opposite side also started their performances.

That's right, in Qian Chen's view, Isabella's cooking is like performing an elegant opera.

Flour, cream, eggs, fruits, special ovens...

Just by taking a look, Qian Chen roughly understood what Isabella was going to do.

In addition to British dark cuisine, there are also British desserts that have been carried forward by the habit of afternoon tea.

It's just that the former is notorious, while the latter is a world-class culinary faction on par with French desserts.

As soon as the connoisseur makes a move, he will know if there is one.

Qian Chen just glanced at it, and knew that the other party's attainments in desserts were very high, even more terrifying than some pastry chefs with decades of experience.

There is a hint of awe-inspiring elegance in her movements.

At this time, Isabella did not look like an elegant aristocratic daughter, but really looked like a knight sharpening his spear and preparing to charge the enemy.

But her movements are very beautiful, and every trace is full of different charms, making people feel as if they are enjoying a different kind of silent opera.

Qian Chen's face couldn't help but become solemn.

This opponent did not do his best.

100% will lose!

The movements in Qian Chen's hands were also smooth, but they were obviously not as charming as Isabella's.

His movements are concise and capable, without a trace of superfluous movements, which are tempered by non-stop practice in the training space.

Counting from the time he got the system, he has been in the training space for almost a month now, and according to the time ratio of 10:1 to reality, it is a full 300 days and nearly a year.

There is no doubt that Isabella is far better than Qian Chen in the production process, the movements are gorgeous and practical, coupled with her delicate faces and Ying Lili's delicate faces, as well as her awe-inspiring heroic spirit of killing men, women and children in knight costumes, the eye-catching degree is simply outstanding!

As soon as they walked into the exhibition area, more than 80% of the guests were attracted by Isabella's booth and couldn't help but stop to watch.

Many people picked up their mobile phones, pointed the camera at Isabella, and filmed.

Some beautiful girls even exaggerated bursts of spring-like screams.

Qian Chen's mind couldn't help but echo the classic opening remarks of a popular science program he had watched in his previous life - spring is blooming, everything is recovering, and it's time again...

Because of the huge sensation caused by Isabella, it once caused a serious blockage at the entrance of the exhibition area.

In the end, the school's teachers and the discipline committee were brought over.

Seeing that the number of people is accumulating, the Discipline Committee has to arrange special manpower to organize tourists to queue up.

Seeing that her stall was so popular, Ying Lili, who acted as a waiter and cashier, suddenly triumphantly made all kinds of mocking expressions to Shiyu who was only separated by a corridor opposite.

Shiyu, who was doing the same work as Ying Lili, couldn't help but have a few cross tendons on his forehead.

She regretted it a little now.

Originally, in order to achieve the best effect of the new book, she asked for the bet to be an illustration of Ying Lili.

But seeing the golden retriever on the other side, all kinds of death-like mockery.

Shiyu's mind couldn't help but rise, she should be the same as Ying Lili's bet, forcing her to change into all kinds of charming, cosplay costumes, do such and such things, and then take pictures with her mobile phone, and put it in the future to mock her fiercely for the rest of her life!

"Brother-kun! This time you have to win! ”

I saw Shi Yu suddenly turn his head and put a hand on Qian Chen's shoulder.

I felt a huge force on my shoulder, and Shiyu's burning pupils.

Qian Chen immediately knew that for the sake of his own life, this time he had to win.

As for sacrificing a golden retriever dog that died by himself for his own victory, Qian Chen couldn't care so much.

Qian Chen's process of making 'small money raw fried' doesn't seem to have changed much.

The first step is still to close the noodles step by step, make the agent, and roll the bun skin.

But in the second step, something changed.

In addition to the original shrimp filling, he began to prepare a reddish-grained, somewhat caviar-like filling.

Then Qian Chen quickly wrapped out the buns one by one, and then threw them lightly, and the lemon-sized buns landed firmly on the huge frying pan.

Qian Chen's hand speed was too fast, and the buns flying in the air seemed to be connected into an arched bridge.

As a result, some tourists who couldn't squeeze in in front of Isabella's booth surrounded Qian Chen one after another after seeing Qian Chen's performance.

Some young people took out their mobile phones and took pictures and uploaded them to the line (similar to the Japanese scarf).

Facing the onlookers of everyone, Qian Chen was unmoved, and the movements in his hands did not pause at all.

Soon the first pot of 80 fried buns was neatly arranged on the pan at even intervals.

Drizzle with the appropriate oil, throw the pan onto the charcoal fire, and then close the lid.

Almost every ten seconds, Qian Chen would grab the edge of the pan and keep turning the pan, which was to make the heat more even.

Such a huge pan is turned with the lid on, and how to grasp the heat is all a matter of experience.

Anyway, after nearly a year of training in the training space, Qian Chen is now able to estimate the distribution of fire just by feeling the slight beating of the grease in the pot with both hands.

There is no possibility of shortcuts in this way, and it can only be done slowly through continuous practice.

Both sides were racing against time, but soon Qian Chen lifted the lid of the pot.

Zizi!

In the pan, the golden fat jumps from one small to the next.

A rich aroma of oil suddenly wafted away.

Qian Chen grabbed a handful of black sesame seeds and sprinkled them evenly on the fried buns.

The aroma of oil is suddenly mixed with a unique aroma of sesame seeds.

Qian Chen grabbed the handle of the pan, closed the lid, poured off the excess oil, and then put the pan on the table and lifted the lid.

A golden streamer of light flickered, but it was barely noticed in the grease.

A large pot of fragrant fried buns was suddenly baked.

It was Qian Chen who made the cooking first!?

But in Qian Chen's opinion, it is normal.

As his frying bun skills become more and more proficient, it often takes no more than 15 minutes to make a pot of fried buns.

On the other hand, even the scones with the simplest process take at least half an hour to bake.

Even if Yingli Li prepared three large ovens in a frenzy in order to win, it would be useless.

British desserts are known for their exquisiteness.

And to be refined, there must be a lack of efficiency.

This is determined by the nature of the dish itself.