Qian Chen was already prepared, waiting for Hikaru Otsuka, who was separated by a wall, to be too difficult.

Unexpectedly, he failed to provoke, and the two sides spent three days peacefully.

These three days are like a copy of the opening day, and the 'fishermen' across the wall have a booming business and are often overcrowded.

Many diners are willing to wait outside to line up even if they don't have a seat.

As a result, there are several more tables outside the door of the 'Fisherman' store for customers who are not in line.

Every time the meal arrives, the shouting sound of the 'fisherman' door rings from time to time, and the diners who are called to the number are immediately happy, and the diners who are not called can't help but show envious eyes.

There is only a narrow alley of the 'morning light', but only occasionally a few young people who have seen Qian Chen and Fujita Kumaji halberd come to visit.

After they taste Qian Chen's cuisine again, they often come to Amway with a friend from the house circle.

As time went by, Chenguang's business steadily increased.

However, I am afraid of comparison, compared with the 'fisherman' next door, the popularity of 'Chenguang' is not a grade.

In this regard, Qian Chen seems to be very Buddhist.

When a diner comes to the door, he greets him, and if he doesn't, he hides in the kitchen to practice his cooking skills.

In this world, cooking is not only the foundation of life, but also the foundation of everything.

People with good cooking skills are also reasonable if they don't make sense, and people with poor cooking skills, no matter how much they do, even breathing is wrong.

The word 'halberd' expresses the cruelty of the way of cooking.

It was night, and after a busy day, the commercial street that had finally gained some popularity fell into darkness again.

However, just then, a hooded figure silently entered the 'morning light' through the back door.

But this figure barely stayed in the morning light, and actually opened the main entrance of the 'morning light' directly from the inside.

Then, like a thief, he turned around and sneaked towards the 'fisherman' next door.

I saw this hooded figure pry open the main entrance of the 'fisherman', and I don't know what to do when I got inside.

Five minutes later, he came out of it again, locked the door, and then returned to the main entrance of Morning Light, locked it from the inside, and drove away through the back door.

All this was faithfully recorded by the camera hanging under the awning at the main entrance of the 'fisherman'.

The next day, everything seemed to be business as usual, and the scene that took place in the evening did not seem to cause any waves.

But soon, when the first diners visited the fisherman, there was a commotion inside.

"What does this taste like! It's too salty! ”

"Call your chef out! I'm going to IGO to complain to you! ”

Faintly mixed with the waiter's apology.

Soon Kota Otsuka, who was working in the back kitchen, was called out.

He walked to one of the tables with a serious face.

"It's rude!"

As he spoke, he took out a pair of chopsticks, picked up a piece of sushi that had not been touched, and put it in his mouth.

Almost instantly, his face changed dramatically, and he spit sushi into the trash.

Then he bowed deeply to the full crowd of customers, and his waist was almost bent at 90 degrees.

"I'm so sorry! It's all my responsibility! ”

Kota Otsuka's apology did not quell the anger of the diners.

"Think an apology is all it takes!"

"It's how you're going to compensate us!"

"We will definitely go to IGO to complain!"

Kota Otsuka hurriedly promised.

"All of you spend today for free."

But some of the customers still didn't give up, and Kota Otsuka had to apologize one after another.

Just then, a cook hurried out of the back kitchen, shouting as he ran.

"Chef Otsuka! Big things are not good! Someone put an excessive amount of table salt in all the sushi vinegar! ”

"Nani!?"

Kota Otsuka's face sank instantly.

At this time, a waiter on the side interjected.

"When I came in the morning, it seemed that someone had entered the store at night, but there was nothing lost in the store, so I didn't say anything...

"Why didn't you say this kind of thing earlier!"

Kota Otsuka grabbed him by the shoulders and shook him vigorously.

"I'm so sorry!"

The waiter seemed to be stunned and could only apologize mechanically.

At this time, the assistant chef reminded.

"Chef Otsuka, we have a camera at the front entrance of the restaurant...

"Check the surveillance now! I'd like to see who's doing it! ”

Kota Otsuka immediately shouted.

"Yes, Chef!"

The kitchen assistant immediately rushed to the computer that was placed next to the cash register.

Some of the diners who had heard their conversation followed with curiosity and annoyance.

Soon, the assistant chef called up last night's surveillance footage, as if it had been rehearsed in advance.

It was last night's picture that was presented in everyone's eyes.

However, because the location of the camera installation is at the main entrance.

Everyone only saw a hooded figure sneaking into the 'fisherman' from the 'morning light' next door, and after a while, ran back again.

The truth of this incident was suddenly revealed!

"Bastard! It's actually the guy next door who made the hell! ”

"Even if it's a prank, it's too bad!"

"Chef Otsuka! You can't just leave it at that! Let's settle accounts with him! ”

Diners who felt like they were being tricked were clamoring for it.

You don't even have to fan the flames with Mitsuta Otsuka on the sidelines.

So, Qian Chen, who was leisurely wiping the tables and chairs, was surprised to see a large group of hula! All at once poured into the 'morning light'.

"Welcome...

Qian Chen subconsciously raised his head and said, but he was suddenly frightened by this posture and blocked the word 'coming'.

A large crowd glared at them.

A question mark suddenly popped up in Qian Chen's mind.

'When did I offend so many people in one go?' ’

Kota Otsuka stands out from the crowd.

He said to Qian Chen with a serious face.

"Chef Qian Chen, I didn't expect you to be such a person!"

When he got up early in the morning, he was blocked by a large group of people, and he was reprimanded inexplicably, Qian Chen didn't turn his face on the spot, and he was already calm.

His face turned cold on the spot, and he said indifferently.

"What kind of person I am has anything to do with you? Are you my parent, or my elder? ”

"You!"

A man in his fifties was scolded in front of everyone by a teenager who was less than half of his grade.

Hikaru Otsuka's face couldn't hang up.

"Last night, surveillance footfooted someone coming out of your restaurant, sneaking into my restaurant, and destroying all the sushi vinegar in my restaurant.

You'd better come with me! I'd like to see what you say! ”

"Just take a look!"

With a lot of questions in his heart, Qian Chen was surrounded or escorted by a large group of people to the next door.

After watching the monitoring, most of the doubts in Qian Chen's heart were suddenly solved.

It's okay to be sneaky, but he deliberately let the surveillance film come out of his store and sneak into the next door.

If this wasn't framed, he would have written his name upside down!