"The black jade tuna, its flesh is black meat, even the bones are black, but it turns red when it is fired, so remember that its meat cannot meet anything at 40 degrees, which means that this kind of fish is only suitable for sashimi." Lao Li skillfully took out the main heart bone with the fish head, and Lao Wang took the fish bone and put it into another pot of Wang Tou Sheep Soup, "Xiaobai, the fresh character is written in Chinese characters is fish and sheep, the superior sheep soup is not fresh without fish, and the ink jade bone of the cuttlefish golden gun is the best material for boiling sheep soup, which can be met but not sought." ”

Ye Cang watched the black jade-like clear fish bones into the mutton soup, and the black jade-like color quickly dispersed, as if the ink pigment was integrated into the milky white mutton soup, but it was not stained, and the fish bones finally became smaller and smaller, as if they melted, and finally became a part of the soup, on the other side, Lao Li used peach blossom rice with dragon king shrimp meat, and the meat of black jade tuna and black caviar were made into a sashimi platter, and there was liver sashimi in each plate.

"This cod liver is the best." Lao Li puts the same amount of cod liver sashimi on each plate, and then pours in the homemade secret soy sauce and grinds it into a muddy red hanging horseradish on the edge of the dish on the edge.

"Okay, this is the end, the preparations are all done, let's wait for the last." The two of them opened the huge nine-star beaded mussel, and everyone looked at the nine pearl-filled sarcomas inside.

Lin Liang is curious about how to get it, now it is obviously too much soup, Yanyu White Duck, Wangtou Mutton Bone Broth, Four Different Bone Broth, Sandwich the Fish Liver Sashimi Slices of Cuttlefish Tuna into the mouth, this thing is really violent, it is simply delicious, pure and extremely fresh seafood, the meat of Dragon King Shrimp and Cuttlefish Tuna is paired with his homemade sushi vinegar peach blossom rice, the entrance is just the right amount of slight acidity accompanied by fresh and tender yusheng, in the end, it seems to be simple, but this is the most exquisite basic skills of cuisine, but he is a Chinese man who actually stands at the peak of island cuisine, It's a little puzzling, with his talent, he is definitely the best at cooking Chinese cuisine.

Old Mary sandwiched the black jade sushi and dipped some soy sauce and some red horseradish edges in a small plate, put it in her mouth, the deliciousness of the caviar was thoroughly refined by the fusion of soy sauce and horseradish puree, although it was a little spicy, but immediately returned to the sweet and the taste of the caviar coincided, this guy's basic skills are still so solid, remembering that when Lao Wang and Lao Li went to the competition and were judges, the two finally had a draw, Fried is a must, Xiao Li is ingenious, there can always be a lot of unexpected new collocations, plus extremely solid basic skills, in the end it seems to be defeated, I didn't expect him to use island cuisine and Chinese cuisine to fuse a new dish and Xiao Wang to draw, this kid's craftsmanship in Chinese cuisine is also not to be underestimated, and even once his tempura actually completely covered my craftsmanship in pastry.

Lao Li began to splice the shrimp and fish meat, wrap them in batter, and fry them.

"Didn't you say you can't meet the heat?" Ye Cang said curiously.

"Things are dead, people are alive, cooking, Xiaobai, you always have to remember this." Lao Li smiled mysteriously.

Lin Liang looked at the tempura that came up, his brows furrowed, fried black jade tuna? No, there must be a cat greasy, as a master chef, it is impossible for him not to know, pick up a bite and bite it, so it is! The entrance is first the outer layer of shrimp meat, and here there is a layer of ice under the shrimp meat! Eating this is also very particular, when you bite down, the ice-breaking temperature will be completely introduced, at this time to eat just at the critical point, fresh and crisp and extremely tender, ice and fire entrance, raw and cooked depend on each other. Brilliant ideas.

"Eat it all quickly, and after a minute, this dish will be scrapped." Lao Li reminded, and everyone hurriedly picked it up and bit it.

Lao Wang started the oil pot again, red horseradish, Tianxin green onion, cut it, cut the king's head haggis into strips, preheat it over high heat, looked at the oil noodles and counted silently in his heart, with a wave of the big spoon, the ingredients and seasonings danced like a lid on a volcano, churning, Lin Liang watched the oil splashed out and swept back by his fire dance spoon, this pot is a world! And he is the master of this world! You can already predict what this hot haggis will taste like...

Lin Liang got up and took out the ice crystal lily brew he had prepared again for everyone to share.

When Peppa Suckling Pig came up, everyone began to stand still, this dish is eaten in the order of identity, rash is rude behavior, first of all, a knife is needed to divide the eater, Huang Zhong stood up and said, "I'll cut it." ”

"Wait." Old Mary took out an apple and stuffed it into the pig's mouth.

"The master's family has one leg." Huang Zhong gave one of the hind legs to Thorn Rose, Wu Na and others, and then said, "Commander, the master's father-in-law will share one piece." ”

"Where do you get so many rules, everyone eats whatever they want." Ye Cang smiled directly, and then broke down the suckling pig in an instant, "Just take it." ”

"Actually, I like to eat ears." XV picks up a piece of ear.

Lin Liang smiled silently, the real essence is the tail! Pick up the tail and start gnawing, glutinous Q bomb! The flavor of this pickle has been improved, and the meaty aroma of the page has been completely preserved.

Old Mary took the pig and looked at Jia Xu with a smile: "Are you a zombie?" ”

Jia Xu smiled, expressed puzzlement, and continued to dig.

"Come on, the final process, call it a day." Lao Wang stood between the three soups and said with a smile.

Lao Li dragged the nine-star beaded clam to the center.

Lin Liang squinted slightly, and it was indeed a flush.

"Come on! Sanjiang Huikou! Lao Wang shouted.

Ye Cang, Lao Wang, Lao Li, poured the cauldron of three mouthfuls of broth, and the three strands of broth tilted out like a broken embankment, converging into the huge shell of the nine-star Lianzhu mussel.

Everyone looked at the confluence of the three soups, the deliciousness did not decrease because of the confluence of the soup but became more and more mellow, at night, the nine pearl-shaped sarcomas in the high temperature actually emitted a slight fluorescence, beautiful, in the milky Tang River, the white duck loomed on the river, the white island on the nine stars shone slightly, and the heat was even more gorgeous.

Qin Zhong was dumbfounded, this Nima, I have eaten the food for nothing in my life! I also consider myself a foodie... Completely convinced, "Today's knowledge has risen sharply, and the next time I am fortunate to be invited, I will bring a gift Tai Chi Frog." ”。

"Tai Chi Frog. Xuancai? Lin Liang looked at Lao Wang and Lao Li, this thing is not a common method that can be cooked, and without metaphysical attainments, he can't understand the characteristics of the ingredients of Taiji frogs.

"It's a bit of a hassle, but since you brought it, I won't let you down." Lao Wang smiled confidently, Lao Li wiped the knife, "Xuanzhi and Xuan, the door of all wonders. ”

Lin Liang shook his head and smiled, he was too worried, and came to the clam and took a sip of soup with a spoon, what are the three fresh? These are all three fresh! The spoon filled some pearl meat and mussel meat, poured it into the soup and returned to the position to taste it, a good Sanjiang Junction!.

Uncle Naked and the others gobbled it up, and finally fell weakly on the beach and looked up at the starry sky, "I can't eat it every time, I can't put it in my stomach... ”

"But this kind of gluttonous and satisfying and delicious happiness will never get tired of it." Uncle Nei wiped his mouth elegantly, "Lao Wang, I will cook next time." ”。

"Or else? Your craft, are you willing to look at so many treasures and not be moved? Lao Wang laughed and scolded.

Lin Liang looked at Uncle Nei, this person's cooking skills should not be underestimated, I am afraid that he will not be too inferior compared to the two people present, Old Mary Don't look at Uncle Nei, his Western food skills are above him except for pastries, how much talent has God given this guy. It's a pity for his marriage, alas.