"Then bring me a bowl of tonkotsu ramen, a tonkatsu, a sizzling beef tongue, and...

Shang Wen's face suddenly showed a hint of shame, and he hesitated for a moment before saying.

"Master, do you have any Coke here?"

Qian Chen couldn't help but be stunned, the guests who came here had never ordered a carbonated drink like Coke.

Because even the drinks he made were better than the dark brown liquid that was super high in calories and had no nutrients.

Maybe the only advantage of music is that it makes people feel happy when they drink it?

Having said that, Coke, tonkatsu, and beef tongue are added to ramen noodles with thick tonkotsu broth as a soup, and the calories are all exceeded.

Qian Chen can infer from some details that Shang Wen is the same as Natsuki Pleiades, who traveled from modern Japan to another world, and when he thought of a fairly famous profession in Japan, Qian Chen couldn't help but look strange.

'This guy can't be an otaku. ’

"Any questions?"

Shang Wen was very sensitive to other people's gazes, and he almost immediately noticed Qian Chen's strange gaze.

Qian Chen hesitated for a while and said.

"Coke is available, but we have a better handmade drink here, do you want to try it?"

"No, Coke will do."

"I see, please wait."

Seeing that Shang Wen's attitude was very resolute, Qian Chen didn't force it.

Shang Wen ordered the most common Japanese food, which can be made in almost every Japanese shop, and of course it doesn't matter if Qian Chen's shadow clone is there.

However, if he wants to return Shangwen, who has become cynical and gradually blackened, to the light, he must come out himself.

Qian Chen went directly back to the kitchen, and Rem had a bad first impression of Shang Wen, so he also found an excuse to leave, leaving only Shang Wen with an impatient face and a nervous Raphtalya in the lobby.

At the same time, in the corner of the restaurant.

Tsuneko and little Asuna were sitting there hugging each other.

"Tsuko, is this all right? Will I be too heavy. ”

Little Asuna writhed her little body a little uneasily.

"No, just keep it that way, I'll be fine soon."

Tsumiko said with a sad face.

Little Asuna immediately stopped moving, very well-behaved.

There was a sly smile in his eyes, but he said in a very heavy tone.

"I'm sorry, Asuna, and let you comfort me, if it weren't for filial piety, he..."

She choked up as she spoke, but her eyes didn't fluctuate.

"When someone close to you dies, I must be very uncomfortable in my heart, it's okay, I'm by your side."

With a hint of pity in her eyes, little Asuna stretched out her little hand and gently stroked her dark purple hair.

The kind-hearted Asuna didn't notice the smile that flashed in her eyes.

'I'm sorry, filial piety, for the sake of my happiness, let me borrow your name, and I'll recite two Buddhist scriptures for you later.' If you don't mind if I cut your head off. ’

Smelling the faint scent of shampoo faintly coming from the tips of Asuna's hair, Tsuneko's face couldn't help but show a hint of intoxicated flush.

'Ahh Asuna like this is so cute! It's so cute that it's a foul! I don't know who did it, but I have to say: Well done! ’

Tsunza has obviously entered a state again.

In the kitchen, Qian Chen made preparations and began to get busy.

Tonkotsu ramen is probably the simplest dish. The main trouble is to make the soup in the early stage.

In Japan, the soup of all famous ramen restaurants is a secret and is the most precious treasure of a ramen restaurant.

After being promoted to Lin Chef, after Qian Chen's continuous improvement, he also had his own top-secret soup recipe.

The soup that Qian Chen boiled out by himself was pure in color, rich in fragrance but not greasy, and at the same time had an elegant fragrance.

Qian Chen blanched the ramen noodles and put them in a sea bowl, then drizzled with milky white soup with pale yellow oil flowers floating on it, and then put soft-boiled eggs, a few slices of char siu, wakame, bamboo shoots, and corn kernels neatly in the bowl in turn, so that these ingredients just half floated on the soup, and a bowl of authentic tonkotsu ramen was ready.

The shadow clone of the same mind immediately walked over and brought the ramen out.

Qian Chen then took a piece of fine tenderloin and threw it on the cutting board.

Phew!

The two punches hit the pork, and the fascia inside the pork was immediately shattered, and although there was no change in the appearance, the pork had become completely soft.

After all, Qian Chen's Wing Chun is a real guy, he can fight and kill people, which is different from those glamorous sluts with fake signboards.

Spread sea salt, pepper and a little cooking wine evenly on the surface of the tenderloin.

Then wrap the pork chops in the order of flour, eggs, and breadcrumbs.

Put the wrapped pork chops into the oil pan of a pan over high heat, then turn off the heat and fry slowly.

In the process of frying, Qian Chen easily adjusted the sauce and prepared the plate where the pork chops were placed.

After the pork chops were fried, Qian Chen drained the oil on the pork chops with oil-blotting paper, then cut them into strips that were just enough for a bite while they were hot, and then put the cut pork chops on the dinner plate.

A green lettuce leaf is padded underneath the plate, next to a small ball of shredded cabbage, and a slice of lemon, while the dark brown sauce is served in a small dish next to the plate.

The tonkatsu has a golden appearance, and the pale pink pork can be seen through the incision, and the fragrant gravy is still bubbling outward.

Soon a shadow clone walked over and took the plate.

Qian Chen immediately began to prepare the last dish.

Teppanyaki beef tongue seems to be the most complicated of the dishes, but it is not.

There are three key points to be mastered in this dish: the thickness of the beef tongue, the preparation of the marinade, and the heat of the beef tongue grilled on an iron plate.

All three are indispensable.

The thickness of the tongue not only determines its taste, but also affects the heat.

The best taste of beef tongue should be soft with a strong chewiness, which seems to be very contradictory, but in fact, softness is just the overall feeling, and when you bite into it, you can clearly feel the elasticity of your teeth, which will bring diners the best taste experience.

Needless to say, the marinade itself has a very special fishy smell, and the marinade should not only remove this taste, but also sublimate the beef tongue itself.

As for the heat, it is needless to say, if the heat is not enough, the beef tongue is raw, the fishy smell is too heavy, and the beef tongue will quickly become old after the heat is over.

The most important point is that the iron plate beef tongue is heated iron plate, which means that it needs to be reheated.

The heat of two heating can be more than one level more difficult than the difficulty of single heating.