Princess Josephine was smug over there, but Dean Helena set her eyes on Qian Chen, her eyes flickering, making people a little puzzled.

At this time, Qian Chen had already taken his eyes back from Matthews and began to concentrate on making his own dishes.

It's just that the cuisine Qian Chen chose this time was too bland, so bland that people couldn't believe it at all.

The ingredients he prepares are garlic, onions, stock, soy sauce, crushed black pepper, butter, sea salt, and Bordeaux wine.

As for the main ingredient, he directly took out a steak with a perfectly frosted rock beef eye.

Naked eye steak refers to the boneless part of the cow in the middle of the car, and the 'eye' here refers to the rounded cross-section of the muscle, which is very soft, juicy, and evenly covered with snowflake fat because the muscles in this part do not move very often.

Although Qian Chen's Wing Chun is still amazing, and the continuous sticky beating is still so dazzling, but other than that, there doesn't seem to be much new in his cuisine.

After all, Qian Chen's steak is not a duel dish once or twice. No matter how delicious the food is, if there are too many times, it will inevitably make people aesthetically tired.

At this moment, the four deans in the special box of the academy on the third floor had different expressions.

Knights Branch Dean Leon watched Matthews play with all his might, and smiled from ear to ear.

The head of the naval branch, Bu Pai, took his pipe in his mouth with a relaxed face, and smoked without a sip.

And Yulia, the dean of the queen's branch, was obviously the person who should worry about her the most, but she looked the most listless, and she was half-lying on the coffee table with a sleepless look, as if it was not her student who was fighting the duel below, and everything had nothing to do with her, which fully showed what it means to be a Buddhist dean.

The most excited and urgent in the box was Albert, the head of the King's Branch. Neither of them was his student, but he seemed the most excited.

When he found that the dish Qian Chen took out seemed to be fried steak again, Albert suddenly showed a contemptuous smile.

"Humph! Sure enough, the barbarian who didn't know the nobility of French cuisine actually came up with steak dishes again, and it seems that his creativity in French cuisine is worrying. ”

Albert is now a little crazy about black money, and he is 'that barbarian who doesn't understand the subtleties of French cuisine'.

Yulia opened her eyes and looked at him, thinking to herself.

'Old thing, you're no better. You're so ugly right now! ’

However, it is absolutely impossible to get Yulia to support Qian Chen in action.

She is too tired now, so she will shout for Qian Chen in her dreams.

'Qian Chen, come on! Win to this old thing! Add... ZZZ。。。 ’

One second he was still cheering for Qian Chen in his heart, and the next second, Yulia was already asleep.

On the stage, after Qian Chen interrupted the meridians inside the steak, he didn't just sprinkle a little sea salt and black pepper granules to marinate it as before, but took out a large number of bottles full of spices, and roughly estimated that the number of bottles exceeded fifteen.

I saw Qian Chen filling four glass bottles in one hand, sandwiching a total of eight glass bottles on the palms of his hands, waving his palms like the most brilliant orchestra conductor, eight different colors of powdered spices.

By the time all the spices have been sprinkled, the steak has been completely wrapped in colorful spices.

In order to add flavor to the spices, Qian Chen raised his hand and began to knead it on the steak.

After a while, Qian Chen set the steak aside and began to make the sauce.

Wash the onion and garlic first, peel them, and mince them.

Then put the butter in a pan and heat it to melt, and when the butter starts to bubble, add the onion and garlic and stir-fry until fragrant, then add the sea salt, chopped black pepper, stock, red wine, and soy sauce.

When the sauce-colored bubbles continue to bubble up in the pot and a really rich aroma comes out, add the starch to the water and pour it into the sauce to increase the consistency of the sauce.

After the juice is collected, the red wine and black pepper sauce is placed in a special steak sauce cup shaped like an Aladdin magic lamp that looks like the top part has been chopped off.

After adjusting the sauce, Qian Chen then took out mushrooms, snow peas, cauliflower, etc., and processed them as decorations for plating.

With this done, Qian Chen now only needs to wait for the steak to marinate and then start the final steps.

Opposite him, Matthews had carefully removed the emerald snail's poison sacs and entrails, leaving only the most tender parts of the flesh.

Being able to pull the snail out of its shell entirely, remove the poison sacs and internal organs, and not damage the snail's tender flesh, it has to be said that Matthews has a pair of skillful hands that can hold embroidery needles.

After processing the snails, Matthews preheats the oven, then takes out the garlic, parsley and purple onion, washes them, chops them and mixes them with sea salt.

Melt the butter until liquid, then pour the mixture of garlic, parsley and purple onion with sea salt into the butter and stir to combine.

He then picks up a snail shell, fills a portion of the butter mixture, then carefully stuffs the snail meat into the shell, and then adds an equal amount of butter mixture to seal the snail meat inside.

Matthews did the same, and treated all the snail meat like this.

He then spreads a generous amount of sea salt on the bottom of the baking tray and inserts the snail shell shell filled with ingredients with the mouth facing up.

By the time Matthews put the baking tray in the oven, two hours had passed.

It had taken him more than an hour to process the jade snail before.

It can be seen that what Princess Josephine said is true.

The biggest difficulty in cooking jade snails lies in the early processing.

If you don't have the support of cooking skills, you can only wait until you are promoted to Dragon Chef before you can start trying to cook this rare ingredient.

Matthews used his cooking skills to take a trick, which is equivalent to playing DNF level is not enough, directly kryptonite, bought Zhang Daren's contract, and learned skills in advance.

Snails are similar to seafood, both belong to the type of tender meat, and the meat of jade snails is far more than ordinary snails, so the cooking time must not be too long, otherwise the meat will become old and lose its tender taste.

This snail is different from the similar taste of the snail, which often needs to be heated for a long time in order to absorb the flavor and kill the parasites and bacteria inside, so that the cooked snail meat will not grow old.

As a result, Matthews had only been baking for about four minutes, and as soon as the butter on the surface of the snail shell was bubbling, he turned off the oven, removed the snails, and placed them in a ceramic dish with semicircular grooves the size of a ping-pong ball at the bottom.

This completes his French gratin jade snails.