Hestia looked at Qian Chen with a suspicious expression.

"It's weird, my feelings tell me you're not lying."

Seeing that the expression on Hestia's face softened slightly, Qian Chen couldn't help but breathe a sigh of relief.

"Although it is with the consent of Bell himself, we still have a certain responsibility. How about I cook and make amends to Lady Hestia. ”

Qian Chen's attitude of admitting mistakes is better, and Hestia is not the kind of person who is very difficult. She glanced at Bell behind her, and saw a hint of pleading in his eyes, so she nodded.

"Since you've already said that, okay then. I won't pursue this matter.

But I warn you, I am the goddess of fire and the hearth, Hestia, and too ordinary food will not satisfy my tongue! ”

Hestia certainly had the confidence to say this.

Because of the priesthood, she can accept all the sacrifices related to the stove, and food is one of them, so she really eats all the fireworks in thousands of homes.

Hundreds of millions of years, even a pig can learn to stir-fry.

Hestia has tasted more than 100 million delicacies, which is definitely not an empty word, even if the probability is extremely low, there must be dishes that can make her as a god breathtaking.

It's never an exaggeration to call her a glutton.

Therefore, ordinary cooking is absolutely not satisfying for her.

However, the more difficult the goal, the more it stimulated Qian Chen's fighting spirit.

"Wait a minute!"

Qian Chen turned around and walked towards the kitchen, leaving a confident back.

When Qian Chen entered the kitchen, Bell hurriedly grabbed Hestia and said.

"Lord God, you misunderstood Master, this is how things are...

Bell said as he briefly described the last time.

Hestia's face suddenly turned red, and she said with a shyness on her face.

"Bell-kun, why didn't you tell me earlier!?"

"I was about to tell God-sama, but you stopped me."

Bell said with a look of grievance.

Hestia instantly covered her cheek with her hand. Two capitalized 'embarrassments' popped up above her head.

Actually mistaking others for GAY guys.,It's too much.。。。

Hestia didn't know what to say.

On the other side, Qian Chen, who returned to the kitchen, began to think seriously.

The previous Heavenly Gate Champagne made him very interested in using various wines as an adjunct to make dishes.

"Well, maybe I can do that...

Qian Chen touched his smooth chin, and there was a look of understanding on his face.

Soon he began to prepare the ingredients.

I saw that he first brought out a lot of seafood, including prawns, scallops, clams, mussels, octopus, cuttlefish...

Then Qian Chen took out lemon, pepper, sea salt, holy basil, nutmeg, allspice and other accessories.

In the end, Qian Chen exchanged a bottle of wine from the system.

The bottle is also in a crystal bottle, but instead of gold, it is orange-red, and even faintly sparkling.

The moment Qian Chen's palm touched the crystal bottle, a wave of heat was suddenly transmitted to his palm through the crystal bottle.

'Longyan wine' is the name of this wine.

Deep in the crater, near the magma, grows a magical plant called the Dragonflame Tree, which survives by absorbing the heat of the magma and only bears fruit once every ten years.

The fruit bears a dark red skin and is covered with dry folds, and it looks like the head of a giant dragon with its mouth open and roaring from a distance.

Its taste~ Due to the lack of moisture, it will naturally not be too delicious, shriveled and sour, and unusually hot.

Everyone who has eaten it complains that it is like a dragon grabbing his shoulder and frantically spewing fire into his mouth, feeling that the whole person is filled with a mouthful of magma starting from the tip of the tongue, along the throat, esophagus, and then to the stomach!

In addition, the person who eats it must reach the level of Lin Kitchen, otherwise it will really be burned to the internal organs.

Occasionally, this is the case, and not all fantasy species can be used as food.

Just when the IGO Research Institute was about to give up and prepare to make it into a specimen and seal it, a dragon chef who was a heavy drinker made the 'Dragon Flame Fruit' into Dragon Flame Wine.

It's as if alcohol is missing as a catalyst as a final catalyst.

The Longyan wine brewed has a mellow and delicious taste, and it is always kept at 30 °C like the 'Gate of Heaven'. On top of that, it gives you the sensation of lava in your throat without hurting the drinker's throat.

At present, IGO's Fantasy Food Research Institute is studying how to simulate the crater environment so that the dragon flame tree can be artificially cultivated, although there is a breakthrough in technology, it is far from reaching the standard of mass production, and as for the luxury of using it to make wine, it is absolutely impossible.

Therefore, this Longyan wine, like the 'Gate of Heaven' champagne, is also an exclusive wine in Qian Chen's restaurant in another dimension.

After Qian Chen took out the wine, he didn't open it immediately, but put it aside, and then began to cook the seafood.

The palm-sized shrimp he chose showed a luster like white jade; The shell of the scallop is the size of a football, and when opened, the flesh of the scallop is a circle larger than the palm of the hand; The shell of the clam is covered with light blue spots; Octopuses are almost transparent, and when placed in the water, they are like stealth...

There is no doubt that these are fantastical seafood delicacies that have been salvaged from tens of thousands of meters below with deep-sea robots.

Qian Chen picked up a prawn and started cooking, only to see him wash the prawn, and then cut a hole in the center of the prawn's back to pick out the shrimp line.

After processing the prawns, Qian Chen picked up the scallops again, first cleaned the mud and sand of the scallop shell, then used a knife to pry open the shell, then removed the black internal organs of the scallops, and then used sea salt to melt a small bowl of water to thoroughly clean the white shellfish.

Shell seafood such as mussels and clams are prepared in the same way.

Qian Chen then began to process the cuttlefish larvae.

At this time, the cuttlefish cub was still alive, and when Qian Chen picked it up, it was still twisting its little tentacles in Qian Chen's hand.

Of course, in front of an ingredient and an emotionless chef, any struggle is futile.

Qian Chen directly squeezed out the black mouth under the cuttlefish larvae, and then cut the whole cuttlefish hatchling, removing the internal organs and the black membrane attached to the inner wall, and finally cutting off the fish's eyes.

Soon, several cuttlefish babies were quickly and incomparably disposed of by Qian Chen.

Qian Chen was about to catch the octopus next to him and deal with it in a similar way to the cuttlefish, he thought about it and put the octopus back.

The octopus, which had escaped, suddenly swam happily in the tank, as if celebrating its new life, but it did not know that it would be met with an even more miserable fate.

Who let it meet a chef who has no feelings?