Qian Chen subconsciously turned his head, Asuna swallowed a pill, and then looked at him innocently, chewing while saying vaguely.

"Yes, haw, what, haw, question, haw, right? Master？ ”

Watching Asuna swallow the last pill with his own eyes, Qian Chen was silent for a moment and said.

"It's nothing, just be happy."

Fortunately, there were a lot of meatballs made before, and Qian Chen only needed to wear them with a wooden brazing, then sprinkle them with chopped nuts and drizzle them with brown sugar juice.

"This is a dessert made by the Master for someone else, so it's not an agreement between us~!"

Asuna 'reminded' Qian Chendao as a matter of course.

'I've never seen such a brazen cook!' ’

But it's a pity that Qian Chen was eaten to death at this time.

There was no way, Qian Chen could only focus on making food.

Scrambled eggs with tomatoes are one of the most basic dishes in the Celestial Empire.

Basically, when learning Celestial Cuisine, the first type of cuisine is egg fried rice, and the first dish is often scrambled eggs with tomatoes.

Although scrambled eggs with tomato are extremely simple, basically anyone who knows a little about cooking can scramble a plate of decent scrambled eggs with tomatoes.

But scrambled eggs with tomato belong to that kind of dish, and it's easy for you to score 60 points, but it's hard to get more than 90.

The simpler the dish, the more important it is to grasp the details.

Ingredients: tomatoes, eggs, chopped green onions, garlic slices, salt, sugar, light soy sauce.

This dish is the only one of the three dishes that Qian Chen does not use fantasy ingredients.

Qian Chen first peels off the skin of the tomato, which is the first important step, because the skin of the tomato not only affects the taste, but also hides the overall beauty of the dish after the skin is removed after the tomato is fried.

Once the tomatoes are peeled, cut the tomatoes into even cubes.

Then Qian Chen picked up the eggs, knocked two eggs into the bowl, added a little salt, and then added some water, and then began to stir.

The purpose of adding water is to make the eggs more tender when they are scrambled and less likely to stick to the pan.

Qian Chen stirred the eggs until countless bubbles appeared on the surface, which was to thoroughly stir the eggs evenly.

Asuna on the side watched Qian Chen's movements intently.

She found that when Qian Chen stirred the eggs, he used the force slowly, and then faster and faster, and every time the chopsticks touched the bottom of the bowl deeply, the eggs rotated at high speed, almost jumping out of the bowl.

Qian Chen stirred so vigorously that a large amount of foam soon appeared on the surface of the egg.

The next step is to officially start the frying.

Two options appear here.

Some chefs choose to fry the eggs in a pan to set the shape before starting to fry the tomatoes.

Some chefs will choose to scramble the tomatoes first and then put the eggs directly.

In the first way, the eggs are fried at high temperatures in oil, which will make the taste more fluffy.

In the second way, the eggs are more solid, but at the same time, because they have not been subjected to high temperatures, the eggs will be more tender.

Here Qian Chen chose the first way.

Because with his mastery of the heat, he can do it completely, making the eggs fluffy and tender.

Pour the oil into the pan and turn on the high heat, and soon a faint blue smoke began to rise from the pan.

Qian Chen poured the egg mixture into the pot, and then turned his wrist to spread the egg mixture as flat as possible.

When the eggs solidified and formed, Qian Chen immediately scattered the eggs, then scooped them up and put them on a plate for later use.

Qian Chen put some oil in the pot, and when the oil pot was hot, he added chopped green onions and garlic slices and stir-fried until fragrant.

Soon, the high temperature of the fat gave the green onion and garlic a wonderful aroma.

Qian Chen poured the chopped tomatoes into the pot one by one, stir-fried them for a while, added sugar and light soy sauce, but did not put salt first.

Soon a large amount of red tomato juice emerged from the tomatoes.

Qian Chen directly poured the eggs that had been put aside before into the pot and quickly stir-fried them.

When it was evenly fried and before it was about to start the pot, Qian Chen finally added salt to the pot for seasoning.

The reason why salt is added at the end is that when the concentration of salt in the external juice is too high, the cells lose water.

To put it simply, adding salt too early is easy to make the dish old.

After finishing the final seasoning, Qian Chen served the scrambled eggs with tomatoes from the pan to the plate prepared in advance, but specially divided them into two portions.

Seeing Qian Chen like this, Her Majesty Queen Asuna, who was watching from the sidelines, expressed her satisfaction.

Soon, three dishes were served to Sasuke and Itachi.

You can vaguely see the orange-red meat floss and brown bonito flowers inside the crystal clear rice balls, and the bonito flowers sprinkled on the top of the rice balls are blooming beautifully, and there are still a few drops of brown sauce on the 'petals' that are about to slip off.

The three-color balls are pierced together by the wooden chisel, sprinkled with a thin layer of dried fruits, and drizzled with dark red brown sugar juice, which makes people can't help but want to twist the chisel tail, and then swallow the balls thoroughly into the stomach one by one****** eggplant scrambled eggs, the top of the plate still faintly exudes a trace of heat, the big red tomatoes, golden eggs, and the green onions dotted among them, faintly flashing a dazzling golden light in the light.

"Please enjoy bonito flower rice balls, three-color meatballs, and tomato scrambled eggs!"

Qian Chen said with a smile on his face.

"It looks delicious!"

Sasuke immediately picked up his chopsticks, but he quickly fell into a dilemma.

Whether it's rice balls or scrambled eggs with tomatoes, he really wants to try them.

It's just the top honor student in the ninja school.

A flash of inspiration flashed through his mind, and he immediately came up with a solution.

I saw that he directly picked up a piece of rice ball with his left hand, and then picked up chopsticks with his right hand and stretched out to the tomato scrambled eggs.

"Ahh

Sasuke took a bite of the rice ball, and his eyes suddenly glared at the boss.

The taste of the sea brought by the bonito flowers, the crunchy texture as thin as cicada's wings, the fragrance and smoothness of the rice, and the rich texture of the meat floss

It's like sitting on a big reef, facing the sea, watching the waves rise and fall under your feet and the sea breeze blowing in your face.

What a refreshing feeling!

Sasuke couldn't wait to pick up a chopsticks tomato scrambled egg, and put it in his mouth at once with the red soup.

The sweet and sour tomatoes, the tender eggs, completely melted into a perfect whole, and slowly melted in his mouth.

You can taste the sweetness and sourness of tomatoes in the eggs, and you can also taste the eggy aroma of the eggs in the tomatoes.

Tomato scrambled eggs, only the two in one, this is a complete and delicious dish, obviously, Qian Chen has sat down to this point.

"Sasuke, be careful!"

Itachi on the side hurriedly reminded, and at the same time picked up a tissue and wiped the red soup from Sasuke's mouth.

A strong sense of brotherhood suddenly spread between the two brothers.

Sasuke turned his head to find Naruto salivating at the two rice balls left in front of him.

Sasuke hesitated for a moment, then picked up a rice ball and said.

"Do you want to eat?"

Naruto only nodded violently.

"Yes!"