The fried chicken wings are better than expected.

Saying this, Su Yeer showed the audience the notch of the chicken wings that she had bitten out.

Looking at Su Ye'er's expression of enjoyment, as well as the picture at this time, many viewers in the live broadcast room who had never eaten were rumbling in their stomachs at this time......

Really, so delicious?!

The chicken wings were bitten open by Su Ye'er's small bite, revealing the tender white meat inside.

Because after a period of pickling, it is not all tender white, and there is also a light brown color that is exposed after the marinade is fried.

The small gap that was bitten open by Su Yeer's small mouth can be seen in layers.

The golden and crispy dough, the chicken skin that has been marinated for several hours, the tender and juicy tender white chicken, and the innermost thing is the chicken bones.

After showing it to the audience in the live broadcast room for a while, Su Yeer continued to eat.

The audience and fans in the live broadcast room kept posting barrages.

"It looks delicious, ah, my stomach is growling!"

"I eat chicken wings too!"

"I've got to order takeout again."

"What does it smell like? Little Lori? ”

"But it's just a chicken wing, it doesn't look very different from ordinary fried chicken wings, is it really that delicious??"

"It's just a fried chicken wing, is it really that delicious? I'm afraid I haven't eaten anything good! ”

"Delicious? I don't listen, I don't listen, I don't listen! ”

"I'm losing weight, I saw Qinghuaji you were eating fried chicken wings, and I only had one sentence MMP in my heart!"

"Woo woo, I really want to eat the Golden Arch! I'm going to eat fried chicken wings too! ”

……

Su Ye'er glanced at the barrage, didn't rush to speak, silently bit another chicken wing, chewed it carefully, and swallowed the chicken before saying, "It's not lying to you, it's really delicious." ”

Noticing a little bit of the chicken wings on the side of her mouth, and the color of the chicken wing seasoning, she pulled out a piece of paper from the paper next to her and wiped her lips.

After wiping her lips, Su Ye'er said: "What to say about the taste of this chicken wing, the flavor inside is the flavor of Orleans chicken wings, with some light spicy taste, according to reason, it is best to use it when grilled and eaten, but it is used on fried chicken wings." ”

"But it is precisely because of this that it tastes unique, and there is a mysterious fragrance in it, which I can't accurately describe, which is a fresh fragrance."

"In addition, the noodles of the chicken wings taste very good, and after biting directly, there is a popping sound, I don't know if you heard it."

"In short, compared to ordinary fried chicken wings, this fried chicken wing is indeed slightly tastier."

"But it's not that exaggerated, although it is delicious, it is only delicious in the range of 'fried chicken wings'."

Saying this, Su Ye'er continued to eat.

With a little force, she twisted the wings off, eating the meaty part first, leaving only one wing tip.

"Actually, I prefer the tips of the wings, so I'll save them for the back."

"The taste of the wingtips is really good."

Su Ye'er casually put the food in her mouth, ate the last bite, and then spit out some bones.

After eating the chicken wings, Su Yeer left the camera in the live broadcast room and went to wash her hands, and then when she came back, she found that Sister Sonia was also in the room, and she brought back a bowl of food.

"What is this?" Su Ye'er asked.

"It's called pickled tuk xian." Sonia said.

"Pickled tuk xian?" When Su Ye'er heard this, she was stunned, she had never heard of this word at all, and she didn't know what kind of dish it was.

While speaking, Su Ye'er came to her seat and suddenly saw what the "pickled freshness" in Sonya's mouth was.

It is a bowl of clear soup.

The consommé consists of a small cube of meat wrapped in shredded bamboo shoots.

It's quite exquisite.

However, Su Ye'er didn't understand the meaning of this dish and what the so-called pickled tuk xian meant.

She glanced at the barrage in the live broadcast room.

"This clear soup dish looks very high-end!"

"Pickled? What does this mean? ”

"I don't know what it means, but it feels like dark cuisine!"

"Miss Sonia's cooking skills are still very powerful, it's impossible to make some dark cooking, don't talk nonsense if you don't know."

"What exactly is pickled Du Xian, Baidu will know at once."

"Don't you know about pickled tuk xian? The so-called pickled duxian is a soup cooked with spring bamboo shoots and fresh and salty pork belly slices. "Pickled" means salted meat; "Xian" means fresh meat (chicken, hooves, small ribs, etc.); "Tu" means to simmer over a small fire. This is pickled tuk xian! ”

"I see."

"Big hand, Baidu copy and paste, send barrage, it's really fast!"

"I also Baidu, it says that pickled Du Xian, which belongs to the Han nationality specialty dishes in the Jiangnan region, comes from Hui cuisine, and is now a local dish in Shanghai. One of the representative dishes of Hui cuisine, Suzhou cuisine and Hangzhou cuisine. The taste of this dish is salty and fresh, the soup is white and the juice is thick, the meat is crispy and fat, the bamboo shoots are crisp and tender, and the umami is strong. ”

"I used to eat this dish when I was a child, it turns out that this is pickled and fresh, I didn't expect the name to be so literary!"

Su Ye'er looked at the barrage in the live broadcast room, and naturally understood what this dish made by Sister Sonya's sister was. A small bowl of pickled fresh food exudes an extremely rich fresh aroma that makes people appetite.

"Let's try it." Seemingly confident in this dish, Sonia said with a smile.

"Oh, well!" Su Ye'er nodded, and with the spoon in the small soup bowl, she scooped up some soup, and at the same time scooped up a piece of "meat sandwich meat".

She didn't think much of it and just ate it.

The soup is as clear as water, which makes people feel very bland, but when Su Ye'er took this sip, she found that it was completely different from what she imagined.

The meat looks very greasy, but it's not at all.

The meat on the outside should be ham, with some strong aroma and the saltiness of the ham itself, and a little hard.

However, the fresh meat inside is very tender.

After wrapping it with bamboo shoots, it is accompanied by a clear soup, and when you drink it in one sip, it immediately makes people have an endless aftertaste.

She covered her mouth slightly, and said with some surprise: "It should be ham meat wrapped outside, Jinhua ham?" Inside is fresh pork belly, the belly is connected with the tendons, the taste is excellent, and the ham meat and shredded bamboo shoots are accompanied by the broth that has been cooked for a long time, and it tastes really good! ”

When Su Ye'er said this, Sonia next to her showed a somewhat surprised expression, and said with some surprise: "Yes, it's Jinhua ham and pork belly, you guessed it!" ”