"This is Svalog, to be exact, a rum exclusively for His Majesty the Tsar."

Qian Chen smiled slightly, smiled at Anastasia in the audience and nodded.

The origin of this wine is self-evident.

"Named after the god of fire, it seems that this wine is extraordinary."

Looking at the pale golden glow of the light, Hoffman laughed.

As for what Qian Chen said, he had no doubt about its authenticity at all.

Now most of the high-level officials in France know that there is a princess who studied in Tsarist Russia in the Queen's Branch, and Her Royal Highness the princess took the initiative to ask for Qian Chen to be assigned to the Queen's Branch.

It's a semi-open secret.

So it's not surprising that Qian Chen was able to get this kind of rum exclusively for the royal family.

However, it is rumored that this talented chef who came from the Celestial Empire and witnessed the birth of the British kitchen god has hooked up with Her Royal Highness the princess of Tsarist Russia, and now it seems that this news is mostly true.

That's right, Hoffman, as chancellor, also cares about these gossips about important people in various countries.

But he is concerned about the political implications of the gossip.

Of course, if Qian Chen knew that these guys actually cared about this kind of gossip news, he would definitely not give them a good look, obviously he and Anastasia were innocent, and his lover was only Shi Yu.

During the small talk, all the wine in the glass was poured on top of the steak.

Regular rum is a colorless, transparent distilled spirit with a high degree of proof.

But this kind of 'Svalog' for the Tsar not only presents an elegant golden color, but also is named after the god of fire in Slavic mythology, which must have its own uniqueness.

Qian Chen casually put down the crystal cup, and at this time, a red-haired girl walked up.

"It's rude."

As she spoke, a small flame the size of a bean erupted from her fingertips.

She tapped the traces of wine left by the small flame on the plate.

Hula!

The flames immediately burned along the trail and spread to the steak, and more liquor on the steak was ignited under the high temperature, and the fire suddenly jumped to a high level.

Wow!

When this scene was broadcast on the big screen, the audience was in an uproar.

Qian Chen only brushed his chest slightly at this time and saluted.

"Please taste, Formosa Formosa steak!"

"It's Formosa Steak!"

Hoffman looked in surprise at the rectangular steak in front of him, which looked even more palatable in the flames.

To say that this plastic steak was not invented by a foreigner. Its inventor came from the province of Qianchen's mother country, Treasure Island.

This steak is famous all over the world because it is fully cooked and does not contain a little blood inside, but it still remains as tender as other half-raw steaks, and even on top of them!

In order not to eat that bloody foreign steak, a chef in Treasure Island Province invented this steak with a unique taste and method.

It has also allowed chefs all over the world to see the outstanding wisdom of the chefs of the Celestial Empire.

At least foreign chefs rarely try to improve Celestial cuisine, after all, Celestial cuisine is too complicated for them, please forgive them.

As the steak burned in the flames, the already rich aroma was like a beast that had broken free from its shackles, revealing its most hideous side.

The scent even spreads directly throughout the arena.

You must know that the entire stadium covers an area of more than 30 hectares, a full 300,000 square meters.

This shows how powerful the penetration and diffusion of this fragrance is!

The moment the flames dissipated, a golden glow that was even more dazzling than when the lid was lifted suddenly bloomed.

"The 6th to 8th pairs of ribs, the best of the six steaks, are selected with more than 100 kinds of Chinese and Western spices, and the steak is beaten with special cooking techniques to make it completely flavorful.

This is the origin of this 'flaming tablesa steak'. ”

Qian Chen introduced with pride on his face.

This is his culmination in the field of special cooking, and he is absolutely confident that he will be able to conquer the taste buds of the judges.

In fact, before conquering the taste buds, it has already conquered the noses of the judges and the audience.

Hoffman's hands unconsciously clenched and relaxed, a sign that his inner agitation had reached its peak, while his eyes barely blinked at the Formosa steak in front of him.

The moment the flames were extinguished, his hands flew forward with lightning speed.

With a slight stroke on the steak, the dark brown steak is suddenly divided into two parts, and the meat inside is clearly textured, and it is fully ripe and the gravy is constantly bubbling outward.

Hoffman didn't care about burning his mouth and put the steak directly into his mouth.

Amazing!

Absolutely stunning!

As the prime minister of the French Empire, he had tasted most of the high-end Western food, but he had never tried this completely Chinese-style steak.

Guided by the mellow rum, the flavors of the marinated spices blend perfectly into a single whole.

The taste, which has the characteristics of tenderness and juiciness of the half-raw steak, and the refreshing and elastic advantages of beef tendon, the two completely different tastes are combined into one, which is definitely the best in steak!

In a province of the Celestial Empire, a chef who is not good at Western cuisine can develop such an amazing steak, Hoffman is amazed and at the same time, he can't help but feel a sincere awe of that ancient and mysterious country.

A cow can only produce enough for six guests.

A blend of hundreds of spices.

The Tsar's exclusive rum was used as an introduction.

Coupled with Qian Chen's amazing cooking skills and extreme control of the heat, this perfect 'Flame Formosa Steak' has been created.

The system gives a 100% evaluation of the special chef's nirvana cuisine!

This is the highest rating Qian Chen has received so far!

More than that, the dish is far from reaching its limit.

Because Qian Chen only uses ordinary ingredients!

Because he can't handle the practice of replacing regular beef with fantasy beef at the moment.

So there's a lot of room for improvement in this dish!

As for how good this steak is?

The three judges didn't even bother to say anything, their only action was to cut the steak and then - eat!

Repeat the cycle.

In less than five minutes, there was no trace of meat on the rib of the cow.

After eating, the judges were still unsatisfied, and they stared at Qian Chen with longing eyes, as if to say, "Why don't you have another dish!?" ’

Qian Chen smiled lightly, and the sixth dish, the hot dish, followed.

"Pan-fried foie gras with red wine sauce, please try it!"

The golden foie gras is served on a slice of equally toasted golden bread with a small dish of crimson sauce on the side.

This is a common dish in French cuisine.

Without waiting for Qian Chen's introduction, Hoffman immediately picked up a clean dinner knife and cooperated with a fork in a hurry, and gently everything on the foie gras!