Qian Chen first picked up the kitchen knife and swiped it gently, and a large piece of beef brisket suddenly turned into small squares of 2cm square.

Then Qian Chen divided the brisket into nine equal parts, and then began to prepare the other ingredients.

Then Asuna was a little confused.

Qian Chen took out hundreds of spices in one go, including garlic, onions, carrots, white radish, tomatoes, ginger, potatoes, cumin, peppercorns, chili, cream, and curry mixed spices

You say you're going to make spicy brisket, why do you take curry?

What do you do with white radish when making barbecue brisket?

What do you do with cream in a stew?

Are these hundreds of ingredients and seasonings really delicious when put in one go?

Asuna couldn't help but put a big question mark in her mind.

However, Asuna has a certain cooking skill after all, and as Qian Chen's movements continued, she gradually saw some clues.

Qian Chen divided the beef brisket into nine types, and hundreds of ingredient combinations were also divided into nine groups.

In addition, nine sets of beef brisket are either blanched, fried in butter, or directly served on the barbecue

It is clearly one of the nine ways to eat brisket.

"Master, won't this smell good?"

Asuna put her hands behind her back and leaned forward slightly. Because of her action, coupled with the fact that the chef's uniform was already relatively tight, it immediately reflected the fullness of her chest, the lack of straightness, fierceness, and the abnormal curl of her hips.

It's a pity that after Qian Chen entered the cooking state, his concentration was extraordinary, and he didn't have the heart to enjoy such a beautiful scenery.

He didn't look back.

"It's true that there are nine ways to make brisket, and if the chef's level is not up to par, the result is a nine-course dish.

But if you can make the nine flavors complement each other and make the nine flavors of brisket come together into one, then the flavor of this dish will be far greater than the sum of the nine dishes! ”

This dish requires extremely high seasoning skills from the chef, and even Qian Chen himself only dares to use ingredients he is already familiar with to make this dish.

After the initial processing, Qian Chen either threw the pepper and chili pepper into the boiling pot, and then put in the brisket; Or grill the brisket over charcoal on a grill and sprinkle with spices; Or fry the brisket and onion in butter until half-cooked, then add cream and start simmering; Or spritz a little vodka while frying and watch the heat burn in the pan, then add tomatoes, red cabbage and carrots

After about 20 minutes of cooking, nine kinds of brisket are baked.

Some beef brisket is attached to the surface of red oil and pepper particles, and a spicy and fresh fragrance comes to the nose.

Some ingredients such as beef brisket, carrots, and onions are soaked in milky cream, and a milky aroma wafts in.

Some of the surfaces are roasted golden brown, and the aroma of cumin, chili powder and other spices rushes straight to the nose.

Some of the brisket is buried in the yellow curry sauce, and the rich aroma of the curry swirls around.

After some beef briskets are marinated, they show a magnificent pale red, which is cut into pieces as thin as cicada wings by Qian Chen's miraculous knife skills, and the texture is clear, and the light on the opposite side can be seen through the meat slices.

There is also a clear soup of beef brisket, and the meat-colored beef brisket is mixed with the white crystal clear white radish, exuding an extremely elegant natural fragrance.

Each of the nine types of brisket has its own characteristics, and none of them are the same.

The most important thing is that the nine scents are mixed together to form a complete individual.

Asuna sniffed lightly, and an indescribable fragrance lingered in her heart, tickling her heart, as if a little milk cat was gently scratching around it with its paws.

"Master~~, do you need help~~"

Asuna asked in a sweet, fleshy voice.

Qian Chen couldn't help but feel excited, he subconsciously raised his eyes, only to find that although Asuna was talking to him, her eyes were looking directly at the brisket in front of him.

Asuna involuntarily stretched out her little tongue and licked her lips, and the red lips that were already crystal clear were now even more seductive.

Qian Chen's gaze subconsciously slid over Asuna's white little hands, and he said casually.

"Don't worry, this dish is very well presented, and it must be eaten in order to achieve the best tasting experience.

Of course, I'll keep one for you. ”

“Yeah！ Master is the best! ”

Asuna leaned forward and kissed him lightly on the face, then ran away with a blushing face.

Qian Chen showed a wry smile on his face.

He knew that Asuna couldn't help but not like him, but was tempted by the food.

In other words, Asuna likes his cooking, not who he is.

Others are distressed because fans only pay attention to appearance and not strength, but when it comes to Qian Chen, it is the other way around.

Sure enough, powerful men are just different.

Qian Chen was secretly distressed as he took out two wooden lunch boxes with special structures.

These two lunch boxes are the famous nine-square grid structure of the Celestial Empire, with dark red colors all over, carved with dragons flying and phoenixes dancing, sun, moon and stars, mountains, rivers, plants and trees, flowers, birds, insects and fish, and other patterns with Chinese characteristics.

Qian Chen put the stewed beef brisket in the upper left corner, the Japanese style stewed beef brisket with potatoes and soy sauce was placed in the middle of the top, and the borscht flavor stewed with tomatoes and carrots and beets was placed in the upper right corner, until the last Beijing flavor sauce beef brisket was placed in the center of the Jiugong grid, the position of the middle palace.

Both copies are placed in the same way, Qian Chen beckoned, and then said to Asuna.

"You'll eat in that order."

Qian Chen said as he used his fingers to draw a shape similar to a whirlpool above the nine-square grid, starting from the upper left corner.

Asuna nodded excitedly.

Qian Chen suddenly sighed in his heart.

Don't look at Asuna's usual quiet and dignified appearance, once she enters the state of foodie, she instantly seems to have changed as a person.

"Then I'll go serve the food, you eat slowly."

After Qian Chen finished speaking, he picked up the plate and left, leaving Asuna alone in the kitchen to let out all kinds of ambiguous moans that made people think about it.

When Qian Chen came out with a plate, the entire restaurant fell silent.

Qian Chen used to occasionally bring out some novel dishes, but this time the nine-belly set meal and the gorgeous and exquisite nine-square plate were too shocking, and everyone almost subconsciously stopped the movements in their hands, and looked directly at the 30cm square mahogany carved dinner plate in Qian Chen's hand.

Grunt!

Even the sound of swallowing saliva is so uniform.

"Boss! You're so uninteresting! This is a small stove! It's a disagreement."

Tony immediately took the lead in a loud protest.

It's just that before he finished speaking, Qian Chen raised his eyes and glared at him lightly.

Tony suddenly fell silent like a broken speaker.

Facing Alita's eyes full of surprise and curiosity, Qian Chen smiled slightly.

"Taste it."

"What is this?"

Alita looked curiously left and right.

Combined with the artistic conception of this dish, Qian Chen's bad taste suddenly came up.

"I call it the brisket of the journey, or 'Tuniu' for short!"