XV Yuguang felt that the new Xiao Jia looked at him a little perverted.

According to what Lao Li said, Ye Cang processed the beef offal, continued to process the internal organs left by the swallow feather white duck, washed the jade-like clear duck intestines, cut the white duck gizzard in an instant, and the blue-green duck liver passed the swallow feather white duck soup, three up and three down, quickly kneaded into a puree with bare hands, and then mixed it with one of the specialties of his manor, the red hanging horseradish, and the cylindrical white fruit, the taste of this fruit is very similar to the jade radish puree, but the taste is better, clear and sweet, and it is dripped into the oil and hot sauce prepared by Lao Wang to make it, "Lao Li, according to what you said, how about the hot sauce I made?" ”

"Very good, better than me and Lao Wang, I really envy your flashing hands, it can accomplish a lot of things we want to accomplish, come on! I'll teach you to make four elephant meat steaks, the meat division of the four is different from the general cattle and donkey deer, the most tender complement is in the armpits, followed by the shoulders, then the back, and then the legs, tendons, chest, the so-called four elephant meat steaks are to take four pieces of armpit meat, but this is not a lot, wait for everyone to divide the food, shoulders, back, leg meat, tongue, we come to make charcoal barbecue meat is the most suitable, tendons and breasts are left to marinate and finally made into light shadow meat, are there any guests who love to eat brains? ”

Ye Cang looked at Jia Xu: "I remember that you like to eat brains, right?" ”

"It's not that I like it." Jia Xu shook his head and smiled, "It's Kuai. ”

"Then wait a minute, let Lao Wang pour oil on your brain, let Lao Wang make the brain of this thing that is easy to eat and addictive." Lao Li said with a smile.

"Come, eat some fruit first, uncle, old man Qin." Wu Na was carrying two blue fruits, and Qin Zhong and Qin San looked at the strange fruits of various colors and shapes in the fruit basket, as if there was also something in the shape of a male genitalia.

Qin San curiously picked up the five-pointed star blue fruit and ate it, it was sweet with a natural carbonic acidic energy, and he was shuang, "What kind of fruit is this?" ”

"We have a big tree on our estate, and it's full of these fruits." Wu Na smiled.

Qin Zhong ate a few and was also conquered by this fruit, intending to take a look, Wu Na took the two of them to the big tree, Qin San sniffed it, "Ning Shen Gu Yuan." ”

"Open source." Qin Zhong picked up the fallen leaves and put them under his nose, "It can be called a treasure tree." ”。

Here, Lao Wang opened the lid of the Yan Yu White Duck and threw a pair of four different eyes into it, "This is called the White Duck Playing with Pearls." ”

"It doesn't feel much different from what I cook in the game, does it?" Ye Cang said to everyone.

No, no, no, everyone kept shaking their heads, what others made to eat, and what you made was used for poison.

"Wow, it smells so good." Bingxue smelled the aroma of the lid opening and sighed, Bingyun threw a rectangular fruit, "It's still a while, eat the fruit first to appetize." ”

Lao Wang will cut the meat of the dragon king shrimp into square meat mounds, and then cut a knife into a thin slice of rice paper, according to the number of people no one a stack of shrimp paper, and then began to make spices to make beef offal, the aroma is overflowing, the belly, heart, intestines, and lungs are boiled and marinated, and the tail is processed and put into the broth, and the cauldron is ready to be the first dish! Stir-fry the bones and face meat! ”

Lao Wang's spoon flew in the fire dragon, ten times, only ten times, and immediately put it on the plate for everyone to taste.

"The process of popping is still so precise, delicate and tender, while retaining softness and a little firmness, crispness, and a perfect ripeness." Old Mary clamped a pair of chopsticks, and Lin Liang bowed slightly, "This sour and hot is so familiar, different from ordinary pickled peppers." ”

"The pickles I made last time I went back to red hanging horseradish, you can almost no longer put anything when you put it down, the characteristics of sweetness after spicy, and even don't need to put sugar, fried with fire ginger slices and cemetery green onions, fresh, spicy, sour and slightly sweet." Lao Wang's words made Lin Liang suddenly think, "It is indeed a very appetizing appetizer." ”

Everyone quickly shot away, Qin Zhong and Qin San and his wife also sighed at this unparalleled cooking skill, the so-called high-grade dishes at those family banquets were simply pig food compared to this, although they were made with the same ingredients, but the rank was too different.

"The main course is here!" Ye Cang cut the shoulders, back, leg meat, tongue, and sprinkled a little vegetable salt on Lao Li, and then let the thorn rose and Bingyun come over, each person had a charcoal fire on a small stove with a grilling net, and then divided the four different meat steaks made by Lao Li into a little bit for one person, just one bite was enough.

Lin Liang picked up four different meats like meat steaks, is it chimeral? Put the meat juice fried in the mouth is revealed inside, obviously it looks like a piece of meat but it is four flavors fused together, four is not like the meat under the armpits everywhere There are four different gravy, but he is perfect to complete it in chimera proportions, it is too delicious, but unfortunately there is only such a bite, but enough, chopsticks pick up the shoulder meat, tongue, back meat, leg meat slices, put on the grill net, the delicious sound of snorting, the gravy began to be forced out from the inside on the surface of the barbecue, at this time Lao Wang handed the shrimp slices into paper, as well as dipping sauce, three kinds of hot sauce, As well as mixing the first two separate purees, Lin Liang picked up a little Tianxin green onion and put it on the shrimp paper, and then quickly wrapped the barbecue, dipped in some radish puree, and the meat juice could be seen with the naked eye turning in the shrimp paper, stuffed into the mouth, delicious, roasted fragrant, incomparably rich four like the meat juice, accompanied by the meat paper of the dragon king shrimp.

Lin Liang covered his mouth, but just gestured his thumb.

"Try your tongue with hot sauce." Lao Wang said with a smile.

Everyone hurriedly tried it, the indescribable feeling, the taste of the hot sauce is indescribable, fleeting fresh and spicy, immediately return to the true taste, like the tongue has been hit with a stimulant that amplifies the taste, dragon king shrimp meat, four is not like the tongue, the perfect three-in-one taste of Tianxin green onion is amplified, and he can't say anything at all just keeps sending it to his mouth, and he is still a little embarrassed to look at the empty plate.

Lao Wang mixed the blood and shrimp yellow juice, as well as the ice crystal lily wine that Lin Liang called, and each person had a small pot, "Eat barbecue, why don't you get wine?" ”。

Lin Liang looked at the blended wine and tasted it, wow, this supplement, his face turned slightly red, it was so strong, but it quickly retreated, not only the cold floral fragrance of the ice crystal lily, but also the freshness of the four things like the fluffy blood and the yellow juice of the dragon king shrimp, the three of them were so harmonious together.

Liu Sun, Cao Huang and the others drank happily, and Huang Zhong even got up, "Where is that blood, I'll go and catch dozens of heads for you." ”

"It's better to taste this wine, and we're still the main and second pot head." Although Liu Bei was still unsatisfied after drinking, he didn't know that that kind of wine was not suitable for drinking as regular wine, so he took out his second pot and filled it for a few people.

Qin San, Qin Zhong was completely impressed by such a delicious taste, and Qin's mother even had a happy smile on her face, and said stupidly in her mouth, "Gravy, gravy, delicious gravy." ”

Jia Xu reluctantly put the last piece of his loin on XV's plate, "Lord, please use it." ”

"Eat it yourself, there will be food in the back, and there will be a more sumptuous meal in the evening." XV's neck stretched out to look at Yan Yu's white duck's pot and Lao Li's dynamics.

Jia Xu roasted the first bake and wrapped shrimp paper in his mouth, put it in his mouth and tasted it carefully, and said to Liu Bei, "What is the taste of a woman's meat." ”

"It's your business, lack of morality, wait to eat your brain!" Liu Bei didn't have a good airway.

"This guy won't get some moths out when he does it himself." Thorn Rose looked at the focused Ye Cang and said stupidly.

"That's true, he listened to Lao Wang and them say that they are far above them in terms of handling ingredients." Wu Na smiled.

"But eat these roasted things to drink some natural soup." Lao Li will put a Western plate laughing mushroom lid on each baking net, but the lid is facing down, just like a bowl, with the charcoal fire, the mushroom begins to soften, and the juice continues to ooze inside, and gradually a 'bowl' of mushroom water is formed, Xiao Wang quickly took it back with his hand and changed to a spoon.

Lin Liang tasted the soup after the mushroom came out of the water, and it was extremely fresh! The fireworks brought by the original roast flavor were extinguished in an instant, so fresh! It's so clear! This is, turn over the mushrooms after drinking the soup, the moonspot night mushroom, I see.

"I still have some private goods, although it's not as good as the dragon king shrimp." Lao Li said with a smile.