The helmet man thought seriously for a moment and said in a deep voice.

"Then please bring me a potato soup with brown bread."

A few black lines suddenly appeared on Qian Chen's face, and he felt that this person was embarrassing Qian Chen.

"Dude, I know that you adventurers don't pay much attention to what you eat in order to save money and buy equipment, but I don't charge for meals here, and I don't use inferior ingredients for cooking."

Qian Chen's words were already faintly unkind.

To be honest, Qian Chen's impression of mercenaries and adventurers is really not good.

The most people who come to the restaurant in another dimension are adventurers and mercenaries, and these are the people who are on the blacklist the most.

Some of them seem to think that Qian Chen is easy to bully, so they deliberately find fault, some want to cheat a protection fee, and even have the intention of trying to tease Sakiya and Asuna.

Qian Chen did not show the slightest politeness to such people, directly threw them out of the restaurant, and banned them from entering the restaurant forever.

Especially the womanizer who intends to flirt with Sakuya and Asuna. With Qian Chen's acquiescence, Sakiya beat them up at least and rewarded them with a castration surgery package.

Qian Chen can understand that adventurers and mercenaries are high-risk professions that lick blood from the knife edge, and they are under great psychological pressure, but this is not a reason for them to be unscrupulous.

They killed people and set fires outside, Qian Chen couldn't control it, but if he dared to go wild in the restaurant, I'm sorry, such guests are not welcome in a different dimensional restaurant!

In the face of Qian Chen's aggressive attitude, the helmet man didn't seem to be angry, but just said very calmly.

"I see, then please follow your store's minimum standards."

His reaction instantly made Qian Chen change his opinion of him a lot.

You must know that when some mercenaries came to the restaurant for the first time, their attitude was even more uncley than that of the uncle, and their tempers were hotter than the other, some were directly thrown into the blacklist, and some suffered losses before they were slightly restrained.

Bullying the soft and fearing the hard is a true portrayal of most mercenaries.

But these obviously do not apply to the helmet man in front of him.

On the contrary, the brief exchange made Qian Chen instantly convinced that this guy was a very self-disciplined person, even self-disciplined like an ascetic, for fear that the luxurious life would corrode him, so he didn't enjoy it even if he had the conditions.

Qian Chen suddenly had an idea.

"Wait a minute."

Qian Chen said meaningfully.

Although the other party's requirements were so low, it was impossible for Qian Chen to really do this.

As a chef, taking every dish seriously is what he should do.

Since the other party ordered potato soup and brown bread, Qian Chen was not going to change it for him.

Simple dishes can make the most delicious flavors.

There are no bad dishes, only useless chefs. (Except for the dark cuisine that is against humanity)

The first is brown bread.

What is Brown Bread? Brown bread stands for bran bread or whole wheat bread.

The reason for this name is that brown bread is not baked with refined flour, but is made by adding bran such as the cortex, germ, aleurone layer and a small amount of endosperm that are crushed from the wheat milling process.

To put it simply, brown bread is made from whole ears of wheat.

As a result, it has a high fiber content, a harder texture than white bread, and pantothenic acid.

But at the same time, brown bread is also more nutritious than white bread.

Qian Chen didn't start mixing noodles right away, but took out a double-round spherical shape, which looked a bit like unground pepper granules, with a pale yellowish brown surface and a soft aromatic smell with a mixed aroma of sage and lemon.

This pellet is actually coriander seed.

Qian Chen grinds the coriander seeds into flour, then mixes them with brown whole wheat flour and starts mixing them with hot water, then adds a thick mash and allows it to cool, then adds yeast.

In order to shorten the fermentation time, Qian Chen added super yeast produced by the system, and in just ten minutes, the dough has already expanded into a brown balloon, and not only exudes a soft mixed fragrance.

After fermentation, Qian Chen added whole wheat flour, white flour, table salt, and a sugar that is very similar to table salt.

This is beet sugar, which is like fine sand and generally no more than 0.3 mm in size and softer in taste than sucrose.

Finally, Qian Chen added a small amount of dried nuts such as raisins, sunflower seeds, and cashew nuts to the dough.

After kneading all the ingredients into the dough, Qian Chen took out the rectangular mold for baking pillow bread, completely filled the dough with the mold, and then put it in the oven to start baking.

While the brown bread was baking, Qian Chen began to cook the potato soup.

Potato soup is one of the simplest dishes in Western cuisine, and even ordinary housewives can do it or two.

But it's not so easy to make a good potato soup and reach the top. It is precisely because of the simplicity that it is difficult to improve.

Qian Chen first began to prepare the ingredients.

Potatoes, onions, bacon, cream, salt, ground black pepper, holy basil, butter, cheese...

The potatoes that Qian Chen took out were not ordinary varieties, and the best quality potato mothers were selected and irrigated by the well water of the Eternal Well, and the potatoes that grew up were far superior to the famous Enshi alpine potatoes in terms of starch content and element selenium content.

Onions are also a special fantasy ingredient cultivated with eternal well water, and the skin of this onion exudes a faint golden glow, which is more fragrant and nutritious than ordinary onions.

Bacon, Qian Chen also did not use the common pork, but chose the bacon made from the belly meat of the steel armored bear used by Renov when making roasted bear paws.

Belly meat is also called rib meat, and of course there is a more familiar name 'pork belly'.

Pork belly is the most common, but who has ever eaten bear pork belly?

The reason why Qian Chen chose to use the bear's pork belly as bacon was entirely because after tasting the roasted bear paws made by Renov that time, he was immediately attracted by the tender and flavorful meat of the bear.

In terms of the tenderness of the meat, there must be fantasy ingredients on top of it, but it must be tender and rich in unique flavors, and Qian Chen has only eaten one kind of steel armored bear at present.

So after that time, Qian Chen was forced to manifest in the dream training space in addition to the steel armored bear, and after thousands of trials, he finally reluctantly summed up a few combinations.

For example, bear's paw, compared to grilling, in fact, marinated can give full play to its characteristics, and bear's belly is most suitable for making bacon or bacon.

The explosive, wild flavor of a bear is multiplied by the smoke.

Of course, if the chef is not strong enough to control the steel bear five-flower, the bacon produced is definitely fishy and fat, the kind of dark dish that will vomit when you smell it.

The term 'sharp double-edged sword' is the perfect way to describe the Steel-Armored Bear Phoenix.

Properly handled, the bacon is both tender and full of flavor.

If it fails, it is a biological weapon.