With the endless pursuit of food (curiosity), Qian Chen opened the recipe of 'bean skin' and looked through it.

Ten minutes later, Qian Chen casually closed the recipe that looked like a martial arts cheat, and his eyes revealed a look of thought.

After reading the recipe, he understood why an ordinary local snack could be upgraded from green to purple.

Because the upper limit of 'bean skin' is high enough!

The recipe details how each grade is made.

The green grade bean skin does not require any ingredients, and can be made with the most common ingredients on the market.

When it comes to the blue grade, the quality requirements for the ingredients are extremely high. Looking at the ingredients listed in the recipe, almost all of them are special-level delicacies.

As for the purple grade, the system directly reminded him that there was no way to watch it because the cooking grade was too low.

Even if he didn't see it, Qian Chen had some conjectures according to the previous rules.

According to this theory, in fact, there are not only 'bean skin', but also many local snacks that use only the most common and common ingredients have similar characteristics.

Including Qian Chen's 'Xiao Qian Shengfried' that he did not follow the recipe and restored and improved it only by memory.

While maintaining the practice, the quality of the ingredients will be improved, and the quality of 'small money raw fried' will also be improved, such as his newly developed crab roe fried bun.

But without a recipe, he needed more time to experiment with different combinations.

It's no wonder that some people describe the process of studying food as an adventure into the unknown, where you never know what awaits you.

Interesting!

got the new recipe, and Qian Chen immediately lay down.

In the next second, he appeared in the dream training space.

With the ingredients that need to be used, Qian Chen couldn't wait to do it.

The first is to prepare the filling, most of the stuffing of the bean skin will be mixed with marinated pork, dried tofu, shiitake mushrooms, etc.

Choose the best pork belly with a combination of fat and lean.

Dried tofu should be firm and marinated.

Choose fresh shiitake mushrooms.

Cut the three ingredients into cubes before marinating, which will make it easier to absorb the flavor.

This is where the marinating skills mastered from the recipe of the secret beef powder come in handy.

As soon as the brine was boiling, a strong fragrance came to the nostrils, making people subconsciously begin to secrete saliva.

Turn the stove to the right heat.

Qian Chen then cut the fresh shrimp and bamboo shoots into cubes and set them aside for later use.

Then start steaming the rice.

However, instead of ordinary rice, glutinous rice is used.

Glutinous rice needs to be soaked for more than ten hours before use. In order to save time, Qian Chen directly embodied the glutinous rice that had been soaked.

Then put the glutinous rice on the steamer.

Now it's time to make the most important tofu skin.

Why is this snack on the same level as a certain soy product?

The reason is that the skin on the surface is thin and crispy, showing a beautiful golden yellow color and exuding a strong egg fragrance.

Indica rice and mung beans that have been soaked for 10 hours are revealed, mixed in a 2:1 ratio, and ground into a paste.

Smear the bottom of the pot with some oil to prevent the skin from sticking to the pan, after heating the pan, pour in the paste that has been ground before, let the paste spread evenly at the bottom of the pot, leaving only a layer thicker than the paper, wait until the skin is completely condensed and begins to slightly yellow, beat in a few eggs and mash them, then evenly brush the surface of the skin, and then pour a little oil along the outer ring of the skin.

Immediately afterwards, Qian Chen held both sides of the pot and violently shook it.

A large piece of skin immediately flipped in the air, with one side of the egg reaching the bottom of the pot and the other side facing up.

At this time, the glutinous rice is also steamed, and the filling is marinated.

Stack the sticky rice evenly on the skin, about 1cm thick.

At this time, Qian Chen had a flash of inspiration, and the yolk of 5 salted duck eggs appeared, mashed it, and then sprinkled it evenly on the glutinous rice.

This is not a recipe, but an inspiration from a snack that Qian Chen ate in Zhanjiang in his previous life.

It was a snack called glutinous rice chicken.

However, this glutinous rice chicken is not another glutinous rice chicken.

This kind of glutinous rice chicken is not a morning tea snack wrapped in lotus leaves wrapped in lotus leaves in Guangdong Province.

It is a kind of glutinous rice in Wuhan mixed with marinated diced pork and dried tofu, then wrapped in flour paste, and finally fried in an oil pan.

Unexpectedly, Qian Chen ate a special glutinous rice chicken in a milk tea shop called 'Glutinous Rice Meow' in Zhanjiang, a small coastal city.

In addition to the marinated diced pork and dried tofu, this milk tea shop actually put a whole salted duck egg yolk in it!

And the two are surprisingly very compatible.

The salted egg yolk, the salty and fragrant taste of the sand and glutinous rice chicken has been sublimated like a qualitative change.

If the deliciousness of ordinary glutinous rice chicken is compared to 1, then the deliciousness after adding salted egg yolk is at least 3 or more!

As for why it is obviously a bubble tea shop, it is snacks that are more delicious and famous. It is obviously a characteristic of Wuhan, but it has been carried forward in Zhanjiang earlier.

Who cares about those?

For Qian Chen, as long as he can eat delicious food, it is enough.

It was from the glutinous rice chicken of 'glutinous rice meow' (this sentence is really tongue-twisting o(╯□╰)o) that Qian Chen got inspiration.

Salted egg yolk with glutinous rice, marinated diced pork and dried tofu not only sublimates the taste, but also relieves greasy.

So he boldly tried, and there were surprises when he succeeded, and there was nothing to lose if he failed.

After sprinkling a thin layer of salted egg yolk, the silvery white glutinous rice is immediately mixed with a layer of orange particles.

Then sprinkle with marinated diced pork, dried tofu, shrimp, shiitake mushrooms and other ingredients.

Then drizzle with an appropriate amount of marinade instead of condiment.

At this time, close to the bottom of the pot, the bean skin on the beaten side of the egg has been fried until crispy and golden.

Qian Chen didn't say a word, he clenched both sides of the pot again and shook it hard!

This time, it seems that because the content has increased, it almost spilled, but Qian Chen's physical fitness has been improved to LV3.

He reacted very quickly and reached forward, and caught the turned bean skin steadily.

Turn the heat down, then pour a little oil along the outer ring, and then Qian Chen held both sides again, and drew a small circle with his hand so that the grease would evenly soak under the filling.

After frying the filling that had been turned to the bottom for a while, Qian Chen felt that it was almost there, so he turned off the stove directly.

Then he took a knife and divided a whole piece of bean skin, about the size of a washbasin, into nine pieces evenly in the shape of a 'well'.

"Let's give the system a score."

Qian Chen wiped the beads of sweat from his forehead and said casually.

- Tofu skin (green, 30% complete)

Qian Chen sighed lightly, although his cooking skills had improved a lot, the recipe he got his hands on for the first time was still a lot worse.

Unexpectedly, at this moment, the system brought him a surprise.