"Okay, since this is your request, then I'll order a dish, but I've always only eaten vegetables, so you can do it."

Feng saw Youxiang put on a posture of letting you dispose of it, Qian Chen nodded helplessly, such a unique guest is rare in a restaurant of different dimensions.

"Wait a minute."

At first glance, it seems that Kazumi Yuka's request is to be a vegetarian, but it is not.

She is even more extreme than a vegetarian Buddhist, who eats only vegetables.

Meat aside, eggs, dairy products, and even mushrooms are probably not good.

Even condiments can only be made with natural products. For example, soy sauce made from salt, pepper, soybeans, and so on

But this is not difficult for Qian Chen.

He just thought about it, and soon had an idea.

This time he didn't go straight back to the kitchen, but walked through the hallway behind the hall to a row of room doors.

Some of these rooms are changing rooms for Asuna and Sakiya, some have toilets, some have bathrooms, some have laundry rooms, but there are also some vacant rooms.

It's just that a vacant room has been used by Qian Chen recently.

He opened the door and walked in.

A dazzling light hit, and this turned out to be a sunroom!?

Through the transparent glass ceiling and facades, the sun hangs high above the sky, while the misty sky beneath your feet.

At this time, it is obviously midnight outside, but the sun is shining here, and I have to say that this is a magical scenery that can only appear in restaurants of different dimensions.

This sunroom is filled with all kinds of vegetables, including cabbage, peas, spinach, pumpkins and more.

Compared to ordinary vegetables, the colors of the vegetables here are so vivid that they look like they were made into a model.

Take the cabbage as an example, the rhizome part is like white jade, and the leaf part is like jade.

The pumpkins grown here are not only large, but also have exquisite shapes and patterns like works of art, as if they were carved little by little with a carving knife. If it weren't for the fact that you could smell the unique scent of pumpkin from afar, it really made people suspect that it was fake.

For example, the potatoes grown here are perfectly oval in shape, and there is not a single trace of unevenness on the surface, as if they have been polished by hand.

There are two main reasons for this magical sight.

First, this sunroom is at a high altitude for a long time, which is closer to the sun than the ground, and this sunroom is 24 hours a day of uninterrupted light, and the various crops in it receive the most abundant light, and the natural growth is gratifying.

Second, it is natural to mention the Well of Eternity left by Illidan before.

In fact, Qian Chen found that the Well of Eternity was more like a self-sufficient refining factory, which generated a large amount of mana by itself, and then processed the mana into well water, of which only a very small part was refined into high-quality well water, and through continuous refining and purification, red quality well water could finally be obtained.

However, the refining process produces a large amount of 'wastewater', which is not good for high-quality well water, but that does not mean that the well water is worthless.

In any case, this is also an eternal well water that contains a lot of magical power, which is much higher than ordinary water, and even the so-called dew and snow water.

So Qian Chen directly rebuilt the restaurant, drew a water pipe from the eternal well in the hall to this sun room, and then planted vegetables in this sun room.

But soon the question arises, where can ordinary vegetables withstand the well water with a lot of magical power?

A large number of vegetables have died.

However, just like the biological evolution theory of a scientist surnamed Da, it is an artificial evolutionary process of biological elimination.

Although at the beginning, 95% of the dead vegetables died, Qian Chen used the surviving 5% as the mother and continued to cultivate, and finally obtained a special variety of vegetables that could adapt to the huge magic of the eternal well water.

So the special vegetable series named the 'eternal' series by Qian Chen was born.

It's a very special fantasy ingredient. These vegetables contain a wealth of magic inside, and a considerable part of this magic is transformed into life force, so that these vegetables have the nutrition and taste that are not lost to other fantasy ingredients.

The most important thing is that the 'Eternity' series of vegetables must be irrigated with the well water of the 'Eternal Well', which means that only Qian Chen's family in the world can provide this kind of vegetables.

If Qian Chen wants to sell the 'Eternal' series, this alone will allow him and his sister to live a luxurious salted fish life without worrying about food and clothing.

It's a pity that Qian Chen has lost his pursuit of money.

If he didn't become a chef and reach the pinnacle of cooking, his life would be meaningless.

Qian Chen stretched out his hand, his fingertips swept over the vegetable leaves one by one, and bursts of refreshing breath were transmitted to Qian Chen's whole body through the contact of his fingertips.

You don't have to put it in your mouth at all, because the vigorous vitality and huge magic power of these vegetables are already full and almost overflowing.

Qian Chen picked a few small cabbages casually.

The dish he is going to prepare for Kazami Yuka is none other than stir-fried cabbage, which is known as one of the three major novice dishes along with scrambled eggs with tomato and shredded pork with green peppers!

This dish is also known as 'small fried green cabbage', after all, small cabbage is a national general name, and there are different names in various places, such as Shanghai green, green cabbage, Suzhou green and so on.

The cooking process of this dish is so simple, it is almost the same level as egg fried rice, no, in a sense, the difficulty of this dish is easier than egg fried rice.

If you think so, you couldn't be more wrong.

Qian Chen once mentioned in a certain "Bite of the Tongue Foodie 3" that a stunt in Shaanxi cuisine 'Hua Da Simen' and the corresponding famous dish 'Phnom Penh Cabbage'.

The ingredients are not brilliant, the knife work only needs to be neat, but this firework is a stunt that is almost on the verge of being lost.

Now Qian Chen has the best ingredients, the best knife work, and the best talent for controlling the heat, but what he lacks is this peerless classic spoon turning skill.

Qian Chen believes that if he can master this technique, his grasp of the heat will definitely go to a higher level.

After Qian Chen picked the cabbage, he did not return to the kitchen, but sat down directly on the recliner in the corner of the sun room, and then lay on it and began to sleep.

Soon he was in the dream training space.

After revealing the ingredients, Qian Chen began to practice.

A stunt is naturally not so easy to practice, especially a stunt like 'Flower Fighting Four Doors', since it has been canonized as a classic and is on the verge of being lost, it is definitely not so easy to practice.

It often takes a chef years or even more than a decade to get started.

Fortunately, Qian Chen's superhuman physical fitness far exceeds that of ordinary people, and the physical coordination required to turn the spoon is even more than that of ordinary people.

In addition, Qian Chen already has a certain foundation of reversal.

Even so, there is no guarantee that he will be able to complete the practice in 20 minutes in reality and 200 minutes in the dream training space.