Qian Chen felt that Chaoshan's clear soup hot pot was most suitable for this kind of tender meat.

Different from Sichuan's heavy spicy and heavy hemp hot pot, Chaoshan clear soup pot pays attention to tasting the original taste of the ingredients, except for salt and ginger used to remove the fish, there are almost no other condiments, so the requirements for the ingredients themselves are extremely high.

There are more than a dozen parts of a cow on the whole body, which is much more complicated than the rough division of Western food.

Today's Kewpie clearly fits that bill.

Qian Chen only fried it for a while, put it in his mouth, and immediately melted in his mouth, and the tenderness of the meat was still above the M12 grade beef.

And it also has an indescribable unique mixed meat aroma, which Qian Chen calls the flavor of Kewpie meat.

This grade of meat can also be used as steak frying, but considering that it is a girl, it will be better to be less oil and lighter.

Chaoshan hot pot has two major characteristics, one is the freshness of the ingredients, which is not only the quality of the meat itself, but also the time it is only from slaughter.

Authentic Chaoshan hot pot is often slaughtered by live cattle, not frozen, not acidic, and served directly when the beef still has body temperature, or even directly slaughtered in the back kitchen, and served immediately.

The beef is still twitching slightly, and it is extremely fresh.

Chaoshan locally calls it 'hot beef', which simply means that you should take a bite while it is hot.

Another feature is that the chef's knife skills are extremely demanding.

The thinner the meat, the better, but this is just a basic operation for Qian Chen, who has king-level knife and cooking skills, but it is the simplest part.

In addition to these two rings, the preparation of the sauce is also crucial.

Just like the old Beijing copper pot has sesame sauce bean curd and leek flowers, the Sichuan-Chongqing hot pot has oil dish dry ingredients, and the Chaoshan hot pot also has its representative sand tea sauce.

Shacha sauce is a special sauce from Southeast Asia, mainly seafood, including dried shrimp, dried fish, peanuts, sesame, chili, five-spice powder, green onion, ginger and garlic, fish sauce, etc.

Let these seasonings come together, the umami is compelling, and the layers are clear.

The biggest advantage of Kewpie as an ingredient is that it has no internal organs and bones in its body, it is completely a large piece of whole meat, and Qian Chen only needs to change this piece of meat into a knife.

The silver sword flashed away.

Kewpie's body was reduced to white translucent slices of flesh as thin as cicada wings and the size of bacon.

Qian Chen picked up the meat and put it on the long ceramic dinner plate, and then, like a dealer dealing cards online, with a light touch, the white translucent meat slices were neatly stacked on the plate.

A cupwie weighs about three or five kilograms, pinching the head and tail, removing the four legs, and after peeling, there is exactly about 3 catties left, which was divided into six plates by Qian Chen.

Then Qian Chen threw the harder part near his toes into the soup pot and began to boil the soup base.

The upper part is close to the body, and the softer and more elastic leg meat is thrown on the cutting board for other purposes.

In the process of boiling the soup base, Qian Chen began to process the leg meat on the cutting board.

He is going to make Kewpie meatballs in the same way that he makes Chaoshan hand-beaten beef balls.

However, unlike the beef balls that are beaten with an iron rod, Qian Chen's real 100% pure hand beating.

I saw him squat in front of the cutting board with a standard Wing Chun pace, and then punch out like electricity!

Woohoo!

One after another, the fist shadows continued to hit the Kewpie meat on the chopping board like a meteor, Qian Chen's fist was so fast that he could only see a series of vague black shadows, but the Kewpie on the chopping board turned into a puddle of meat at a speed visible to the naked eye.

The most terrifying thing is that the chopping board under Kewpie's flesh is intact after such a fierce and rapid continuous blow, which shows that Qian Chen's control of power has reached an incomparably exquisite realm.

Asuna, who was cooking Japanese snacks on the side, stopped the food in her hand and watched Qian Chen's movements without blinking, her eyes lit up.

Tsumiko, who was standing next to her and was listening intently to her explanation of cooking skills, suddenly sighed with a resentful face.

Why is this happening, having someone she likes, and getting out of that hellish world, should have brought her more happiness, but the person she likes seems to be getting farther and farther away from her, and she can only watch her sweetheart fall into the arms of others.

However, what Tsunako didn't know was what Asuna really thought at the moment.

'Hmm! This move should have been like this! Not! It turns out that this angle is a combination of offense and defense! This move is even more difficult to guard against from this angle, I see!

Wing Chun is really interesting~! ’

What Qian Chen didn't know at the moment was that the page about Asuna in the system, the experience points and levels soared wildly after the 'Wing Chun' entry...

After Qian Chen beat the meat of Kewpie's leg into a meat puree, added simple condiments, stirred evenly, squeezed out the balls one by one by hand, and then put them into the boiling water.

Soon the balls floated one by one, and the balls, which were originally white and translucent, turned into pure white, looking like fish balls.

Qian Chen scooped one up, and then let go of his hand above the cutting board, and the Kewpie Pill immediately jumped up and down like a ping-pong ball.

Qian Chen nodded with satisfaction, this elasticity is very good.

At this time, Qian Chen estimated that the soup base was almost cooked, so he turned off the heat and put the soup base into a special fire boiler.

Then he immediately prepared the sand tea sauce and served it in a small saucer. Then put the Kewpie meat, Kewpie balls, hot pot, etc. on a small cart and pushed them out directly.

What Qian Chen didn't know was that because he watched him use Wing Chun here, Asuna's Wing Chun level directly came to a triple jump, from 31 to 34!

In the hall, Qian Chen pushed the small cart to the table, then placed the fire boiler in the middle of the table, then arranged the Kewpie meat slices and Kewpie pills in a circle around the fire boiler, and then placed the dark brown sand tea sauce in front of Ba Asami.

"Master, have you seen Kewpie?"

Asami suddenly spoke, with doubts in her eyes, she saw Kewpie and Qian Chen enter the kitchen, but she didn't see Kewpie come out, which couldn't help but make her have some bad thoughts.

Qian Chen smiled slightly.

"Don't worry, it's here right now..."

As soon as Qian Chen spoke, he heard Kewpie's voice beside him.

"Asami, I'm here."

Out of nowhere, another Kewpie appeared.

Qian Chen noticed that Ba Asami's face clearly showed a relieved expression.

At this time, Kewpie ran to Qian Chen's side, quietly tugged at his cuffs, and then whispered in a voice that only the two of them could hear.

"Master, I suggest not telling them that this is a dish made with my body. You humans are very complex emotional creatures, and it is calculated that in this case, Asami will not be able to accept this fact 99% of the time. ”

Kewpie mentioned it slightly, and Qian Chen understood what it meant.