Half an hour later, a streamlined silver spaceship landed silently in the backyard of Gusu Murong's house, and the intelligent robot wearing a straight uniform quickly installed and debugged the game cabin and then left on the spaceship, the whole process took less than ten minutes.

Although Murong Feng really wanted to enter the game immediately, but just in time for her grandmother to send someone to invite her to the luncheon, although it was her dearest home, she was also half a guest, and it was not good to stay at home anymore, hiding in her own courtyard every day and not coming out to see people.

However, when Murong Feng followed the guide servant to the front hall, he immediately regretted it, and looking at the three aunts and six women in the hall, Murong Feng had the urge to run away. Grandma smiled and came forward to take her little hand to introduce the past, although she said polite words, but the words were almost clear that her baby granddaughter who had just reached the age of her own is now how beautiful and virtuous, virtuous and virtuous, IKEA IKEA wants to hire it now

These three aunts and six women who were invited from nowhere were also scorching in their eyes, and they were talking kind words to their grandmothers, but they rubbed Murong Feng's little hands vigorously, and they hated to have to let go and take them home directly.

Murong Feng suddenly felt that it might be a good choice to perform sword dancing or martial arts at the birthday banquet three days later!!

During the whole luncheon, Murong Feng was tormented, and she had to make a forced smile, if it weren't for her grandmother's presence, it is estimated that she would have left long ago. Finally stayed up until the end of the luncheon, and received a lot of gifts, Murong Feng returned to the small courtyard physically and mentally exhausted.

The scorching hot weather in the south of the Yangtze River made Murong Feng very uncomfortable, because he didn't like to stay in the intelligently adjusted low-temperature room, so he took a bath three times a day. After washing up and changing into loose, cool and breathable clothes as usual, he turned away all visitors on the grounds of a lunch break, and then returned to the game with Lian'er.

As soon as he logged into the game, Murong Feng went straight to the big restaurant, explained his intention and invited the fat chef, and the three of them sat down in a side hall.

"You want to learn to cook?" The fat chef was still stunned, this little sister really wants to come out of it, how can a smoky place like the kitchen be a place where you, a rich lady, can stay?

Murong Feng nodded very sincerely, and then said, "Master, please accept me as an apprentice!" Master! ”

"Don't rush to call me Master just yet." The fat chef muttered, "First of all, what do you think about this little girl?" Why do you suddenly want to learn cooking? ”

Murong Feng hesitated for a moment, and then told the truth, especially when he said that he was only cooking a dish for a quick lesson, he was quite apprehensive.

After listening to this, the fat chef closed his eyes and knocked on the table, pondered for a long time before slowly standing up, and said, "Little girl, although your filial piety is good, I still can't take you as an apprentice." ”

Murong Feng's face was immediately disappointed when he heard this. The fat chef suddenly smiled again, "But it's okay to teach you only one dish!" Murong Feng was immediately overjoyed, stood up and thanked him again and again.

"Don't be too busy thanking you yet, this cooking skill can't be learned in a day or two, I'll only teach you how to make it, but I can't guarantee that what you make with your own hands will be delicious." So you have to be mentally prepared. The fat chef was serious, "I'll leave it here first, and if you can't learn to make a dish on your own in three days, don't blame me." ”

"No, no, master, I believe I will be able to learn!" Murong Feng was full of confidence.

"I hope you can still maintain this confidence after eating what you made yourself, come with me." The fat chef led the way, and Murong Feng followed him to the kitchen of the restaurant. There are more than a dozen cauldrons in a row of kitchen stoves, a group of chefs in white chef robes are busy, all kinds of food aromas mixed with the smell of oil smoke are rushing to the face, the fat chef took a deep breath of enjoyment, and then led Murong Feng to an empty stove, fiddled with the knives a few times, and asked, "Have you thought about what you want to learn to cook?" ”

"This" Murong Feng was stunned for a while, embarrassed, "I also ask the master to make a decision for me." ”

"Then have you been exposed to the Nine Methods of Cooking before?" The fat chef asked, and said, "If you have been exposed to it before, you will be familiar with it." ”

Murong Feng shook his head blankly, and the fat chef said helplessly, "The nine methods of cooking are actually the cooking methods of nine kinds of hot dishes, which are frying, stir-frying, cooking, frying, stewing, slipping, boiling, stewing, and broiling. ”

"Then I'll barbecue a little bit, I don't know if it counts?" Murong Feng squirmed. There's no way, I'm so hungry on the battlefield that I can have a piece of half-cooked barbecue to eat, it's something that can't be exchanged

The fat chef was completely speechless, shook his head and sighed, "The most taboo thing for the elderly is to eat baked things, and the roasting is very particular about the technique and control of the heat. Young people who don't eat well will have stomach troubles! And the grilled food is contaminated with too much smoke after all, which is not suitable for the elderly with weak stomachs. ”

Murong Feng was refuted by the fat chef, and he was immediately ashamed. As soon as he entered the kitchen, the fat chef seemed to be a different person, and he was completely meticulous about cooking, which made Murong Feng feel that he had seen the majestic appearance of the big director at the filming scene.

The fat chef pondered for a while, and then said, "Since you haven't been exposed to hot dishes before, you have to learn to cook cold dishes." ”

"Master, is this cold dish delicious? Isn't it easier to learn? Murong Feng asked cautiously.

The fat chef glanced at Murong Feng, he was too lazy to answer this too idiotic question, turned around and took a cutting board, then took out a thick-backed kitchen knife from the knife holder, and took a radish from the basket, pinched the head, removed the tail, peeled and rested on the cutting board, and then picked up the kitchen knife with bated breath, and stood still for a while, only to see three knife lights flashing, followed by three consecutive knife lights, and finally the blade of the knife turned lightly against the radish and suddenly a crystal 'white lotus' bloomed on the cutting board!

Murong Feng was dumbfounded, and exclaimed in a lost voice: "Good sword technique!" ”

The fat chef snorted proudly a few times, and then arrogantly said, "The most important thing about cold dishes is taste and shape, and these two keys are knife skills and creativity." Although you don't need to have a basic grasp of heat like learning hot dishes, you can't learn to make a delicious cold dish in three or two days, but I will teach you a quick way to save a lot of knife skills, but you won't lose the deliciousness of cold dishes, but it will inevitably be a little lacking in taste. However, you only have three days to study, so this flaw is unavoidable. ”

"Master!" Murong Feng suddenly grabbed the fat chef's sleeve, and his eyes burned, "Let me see it again, it's the knife technique you carved the radish flower just now!" ”

The fat chef was stunned, and in the end, he couldn't match Murong Feng's scorching gaze, so he had to reluctantly take another radish with difficulty, and carved out a 'water lotus' with three or two knives, and then held this 'water lotus' and said, "Little girl, it's not a good thing to be so ambitious, you can't carve this little flower without three or five years of knife skills!" Okay, now you start to learn to shred, don't ask you how thin you are, as long as you can cut evenly. After the fat chef made a request, he handed the kitchen knife to Murong Feng and asked her to practice here alone, and went to supervise other chefs elsewhere with her round belly.

Murong Feng took the kitchen knife handed over by the fat chef and found that there were many ingredients in the basket, such as radish, whip shoots, winter melon, fresh mushrooms and other common fruits and vegetables. Murong Feng first put away the cloak that was in the way, and then also learned from the fat chef to take a big white and fat radish and pinch the head and tail and peel it, and then tried the weight of the kitchen knife, and after getting used to it a few times, he cut it a few times, and found that this knife work was not as difficult as he imagined, it was nothing more than a high requirement for the strength of the wrist and the coordination with the eyes.

A radish weighing three or four catties was quickly cut into even filaments by Murong Feng's skillful knife technique. Murong Feng, who felt good about herself, felt that the more she cut it, the faster she cut it, and the faster she cut the knife, and within a moment and a half, more than a dozen kinds of melons, fruits and vegetables in the basket were all cut into strips and pieces by her. The cooks who came to receive the dishes looked at the table full of cut side dishes, and looked at Murong Feng, who was concentrating on carving radish flowers, as if they were looking at a demon

The fat chef immediately walked over after hearing the reaction of the cooks, and then looked at Murong Feng, who was sweating profusely, was carefully carving out a radish flower, and opened his mouth in shock for a long time.

Murong Feng was completely immersed in her own world at the moment, and the kitchen knife in her hand seemed to have become a part of her body, and she could clearly feel the smooth touch of the blade when it slashed through the radish. It wasn't until the last knife was carved that Murong Feng collapsed and sat on the ground without any image, panting tiredly.

The fat chef stepped forward and carefully picked up the water lotus flower carved by Murong Feng himself, and the more he looked at it, the more frightened he became. Perfect! It was the only thought on his mind at the moment! Because this water lotus flower is not only carved in the shape of a flower, but even the veins on the petals are clearly visible, as if it is a real lotus flower blooming in your hand.

"It's a miracle !!" The fat chef carefully put down this radish flower like a work of art, then lifted Murong Feng and asked in a low voice, "Girl, who did you learn this knife technique from?" ”

Murong Feng smiled dryly, "I created it myself!" ”

"Liar! This knife skill can't be practiced at all without decades of foundation, so honestly tell me who you learned this knife technique from? Is it the old man of the stove? Or the old puppet of the ghost knife? ”

Murong Feng was dizzy when he heard this, what kind of old man of the stove god, the old man of the ghost knife, he didn't know it at all. This knife technique is indeed her own creation, but it is indeed a bit unbelievable in the eyes of others, but Murong Feng can't elaborate, I can't tell you that my spiritual power can penetrate into the radish, and then the texture of the imitation lotus flower is carved out little by little

Okay, we're a little bit of a cheating suspect, but anyway, this is a unique skill with extraordinary talent, and maybe you can support yourself with this craft of carving radish flowers in the future! Murong Feng thought thoughtlessly.

Looking at Murong Feng's distracted eyes, the fat chef thought that he had guessed correctly, put Murong Feng down and patted her on the head, and feigned anger, "You little girl, you have obviously learned profound cooking skills from masters, what are you doing here with me, do you want to see my jokes?" ”

Murong Feng hurriedly waved his hand, "Master, I really haven't learned cooking, this knife technique is really my own creation, I originally practiced martial arts and practiced swords, so practicing this knife work has some touch-by-side feelings, so I have no teacher!" ”

"Really?" The fat chef was suspicious, "Then you can carve one for me now." He was confident that he could judge by the trend of the knife technique which master the knife technique came from.

Murong Feng smiled embarrassedly, "Master can you wait a while and then carve, I don't have stamina" This game is really the pursuit of truth everywhere, and even cutting a vegetable and carving a flower will consume stamina.

How could the fat chef not see this girl's calculations, snorted, and directly brought a fragrant roast duck and put it in front of Murong Feng, Murong Feng suddenly felt the aroma, hehe smiled, picked up a piece of chopsticks and put it in his mouth, and immediately his mouth was full of crispy fragrance, and he swallowed it with chewing, and his physical strength rose slowly. Only then did Murong Feng discover that this roast duck actually had the same attributes as the bear's paw he ate last time!

【Roast duck in the oven】

Quality: Fine (Green)

Use: Regenerate 300 HP over time and 200 HP.

Description: Yanjing roast duck, the world is delicious!

Price: 10 gold

Sure enough, it was as black as ever, and a roast duck actually topped the price of two bottles of universal antidote. However, it is much cheaper than the 'pearl in the palm of your hand' with a three-digit price

"Full?" The fat chef watched Murong Feng eat a few pieces of duck meat and put the rest into his bag, and couldn't help grinning

Murong Feng smacked his small mouth and nodded to taste the crispy flavor of the duck meat, then came to the stove, picked up the thick and wide kitchen knife, pulled a beautiful knife flower, shook his head and replaced it with a chef's knife with a long blade, and then stood horizontally, quite heroic as he galloped on the battlefield back then......

Then he took a radish and saw Murong Feng holding his breath for a long time, having an experience, and then picking up the knife Murong Feng had a new understanding, and gradually integrated the way of swordsmanship that he had been immersed in for many years, and his spiritual power quietly spread, and then he drank lightly, and a little cold light bloomed first, and in an instant, the sword was full of light, which was dazzling.

In an instant, Murong Feng put the knife into the sheath, and gently put the unchanged radish into a basin full of clear water, and under the action of the buoyancy of the clear water, a delicate water lily slowly bloomed!

"Miraculous !!" The fat chef was dumbfounded, and he was stunned for a long time before blurting out four words. Then he was ecstatic, "Girl, I know it's time to teach you how to make that dish!" Absolutely guaranteed to be a blockbuster at the banquet! Now you can officially address me Master! ”

Bite!

[System prompt: 'Chef Dao's favorite food officially accepts you as an apprentice, do you accept it?] Once accepted, you will automatically comprehend the Elementary Culinary Profession. 】