Ye Ziqing saw the food box on the table, his brows furrowed slightly, and a trace of doubt flashed in his eyes.

What is the Eastern Prince's Xi going to do?

Today was bad enough for her, first Emiya and Tiandao Yuluo had a dispute over the soul of the swordsmith on the field, and in the last moment, Emiya also slapped the slow time sword on her table.

Now this unexpected gourmet swordsmith has brought a food box up, what are these people trying to do?!

A smile bloomed on the ruddy face of Dongwang Xi, who looked cute and cute, and then stretched out his hand and uncovered the white cloth on the food box for everyone.

When the box was opened, a strong smell of food emanated from it.

Ye Ziqing was slightly stunned, this taste is-

Longzefen fish.

Fenyu is a very famous freshwater fish species in the world of fairy sword, the adult can grow to a length of about 30 cm, the body is round and fat, less spines and more meaty, the meat is tender and delicious, it is a rare food ingredient.

And the most peculiar thing is that within ten minutes after it dies, a strange substance with a rich aroma will be generated in the body, so it is named Fenyu.

Several sword masters were slightly stunned, and then a huge surprise appeared in their eyes.

"Huh? No way? Why a fish? ”

The audience also exploded.

"No, isn't it a mistake for the gourmet swordsmith?"

"I must have been cooking too much lately, and I've confused cooking with sword forging."

"Could it be that the fish is actually a sword?"

"The sword that can be eaten is really amazing...... Hahahaha, please forgive me for laughing for a few minutes first......"

……

Ye Ziqing raised his head and looked at Dongwang Gongxi calmly, waiting for his explanation.

Speaking of which, she hadn't known this gourmet swordsmith for a day or two, and she seemed to be cute about him, but she knew a bad sense of trickery in her bones.

Seeing that Ye Ziqing's eyes were so calm, a faint sense of loss flashed in the eyes of Dongwang Gongxi.

Is it so calm?

That's not that fun.

The Gourmet Swordsmith squinted and smiled, and then explained to the others, "Everyone knows that the finfish is a very valuable fish, right? Its biggest feature is that within ten minutes of death, the body will secrete a mellow fragrance, and if you eat it during this time, you can get great enjoyment. ”

Speaking of this, Dongwang Xi closed his eyes slightly, intoxicated for a while.

For a while, people forgot that this was a selection of swords.

"Therefore, the best time to eat the finfish is only ten minutes after death."

Dongwang Gong Xi took out the plate from the lunch box with a serious face and placed it neatly in front of the three sword masters.

"And the eating time of this dragon zefen fish is even shorter, about five minutes."

Hearing his explanation, the gourmets who knew a little bit about it immediately exclaimed.

"Long Zefen fish! That's a dragon zefen fish! ”

The freshwater fish of the world, led by the finfish.

Among the fen fish, the dragon Ze fen fish is the most famous.

Longze is a natural lake located in Dongxiang Town, Beifeng Province, Liangjian Country, with cool water quality, in which the size of the Fenyu will be larger than that of the Fenyu in other places, and the meat is more delicious and elastic, which is the best ingredient in the Fenyu.

However, as the Eastern Prince's Xi said just now, the eating time of this fish is only five minutes after death.

After this time, the aroma in the body will dissipate, and the meat will lose its original flavor.

The so-called golden 5 minutes is already very short for the guests to enjoy, and the requirements for the cook have become extremely demanding.

In order for the guests to have enough time to taste, the time it takes to cook the fish must be compressed to a minute or less.

This makes it impossible to have too many complicated ways to cook it.

Most experienced chefs will cut it alive to preserve its most beautiful flavor.

Of course, there is also a quick way to overheat the meat, so that the flavor inside the meat is more intense, and the skin is delicate and delicious.

In addition, it is also a good way to heat the stones by boiling them until they are hot, and quickly pouring the ingredients and rolling stones in cold water to heat them up.

This time, the gourmet swordsmith chose the method of slicing.

He poured the sauce into three small plates and set up the dishes for several sword tasters.

Then he took out a short dagger the length of a palm from his waist and quickly slipped it away from the fish.

The gourmet swordsmith is very precise, and each slice of fish is cut to the right size, thin and transparent.

You can almost see the light behind you through the fillet.

"What kind of method is this......

The audience around them swallowed violently.

"It's terrible, in the sword sacrifice selection, look at the first chef to make food."

"The point is that we can only watch, not eat, it's really hateful......"

In the audience, Cui Xiaoxiao also licked her lips unconsciously.

If there is no over-praise, what should this food taste like that is even better than the dishes made by Xin Lang?

Emiya frowned—

It's really too much to cook in the selection of sacrificial swords.

If you're not careful, it's like watching a showdown of Yakuo's cuisine.

……

The three sword masters were hooked by the smell of the worms in their stomachs, it was already 4 o'clock in the afternoon, and there were still two hours before the time for dinner, but four hours had passed before the time for lunch.

It's the time to eat but not eat......

"A few people, please."

The gourmet swordsmith cuts the fillet, arranges it, and places it in front of the three swordsmiths.

On the porcelain plate, the fish fillets are perfectly arranged in the shape of a plum blossom, and some catalpa orchids are dotted on the side.

Zilan is also a plant unique to the world of fairy swords, and it is best eaten with fenyu.

An impeccable sense of sophistication.

Xu Yiwen swallowed a mouthful of saliva and looked sideways at Ye Ziqing.

In the other party's white jade mask, a pair of eyes flashed a trace of hesitation, and then Ye Ziqing picked up the chopsticks.

The two sword masters were waiting for this moment, and when Ye Ziqing stretched out the chopsticks to the fish fillet, he picked up the chopsticks in front of him without hesitation.

The chopsticks in the hands of the three sword masters picked up a piece of fenyu in unison, then wrapped it in a circle in the secret sauce, slowly raised it, and placed it next to their mouths.

In order to prevent the sauce from falling off the fillet, Ye Ziqing held his left hand underneath, and then gracefully raised his chopsticks to send the fish meat to his mouth.

"Hmm~~"

The three of them let out a coquettish pant at the same time, and their faces showed a happy color.

A strong and layered rich fragrance exploded in Ye Ziqing's mouth, and her whole body trembled uncontrollably.

It's scary, it's delicious.

The tongue and mouth are so strongly impacted by the fragrance that it feels like it's going to break.

Moreover, the feeling of biting down on the teeth, this crispy feeling, in addition to the deliciousness of the fish, is like being gently massaged with small soft bones......

People can't help but moan -

"Uh-huh~"

Ye Ziqing's body writhed, letting out a suffocating and shameful gasp.