Qian Chen looked at his team again.

Ross is a veteran, and he's making a deep-fried steak that is more or less resistant to Westbrook's tortoise cuisine.

Owen also wisely chose to make a mushroom cream soup under his tutelage.

Turtle ingredients need to be carefully handled, coupled with the impact of electrotherapy at the Thunder's home court, Qian Chen also believes that Westbrook has a considerable chance of handling mistakes, so it is necessary to make heavy dishes to suppress the fishy smell of turtles.

Qian Chen quickly thought of what he was going to cook.

It just so happens that the piece of Kewpie meat he recently harvested is the best ingredient for this dish.

So Qian Chen put his hand into the toolbox, pretended to take the ingredients from it, and then took out the Kewpie meat, which had been cut into whole pieces and looked like chicken breast, and put it on the cutting board.

In front of the commentary platform, the two commentators immediately looked at each other.

"I've never seen anything about this ingredient."

"It's weird, it looks a bit like dough, is it a mysterious ingredient from the East?"

The curiosity of the two commentators, including the audience, was immediately aroused.

Qian Chen didn't pay attention to other people's thoughts.

He slammed the cuppie meat on the cutting board, then stretched out his finger and flicked it lightly twice.

Under Avalon's protection, this piece of Kewpie meat was exactly the same as when he put it in, and nothing had changed.

In terms of refrigerator features alone, Avalon is definitely the best in the world, and there is no one.

Qian Chen didn't rush to start moving, he took out glutinous rice, peppercorns, pepper, sea salt, star anise, cinnamon and other spices.

Among them glutinous rice is the premise soaked in water.

This is also an international general halberd regulation, and some ingredients that need to be processed for a long time can be prepared in advance, and only need to be reported before the halberd starts.

Then Qian Chen scooped the glutinous rice and then began to put it on the steamer.

Steamers were common in the Celestial Empire, but they were also a rarity in the United States, where Yao Ming excelled in hot pot, and where ordinary Chinese restaurants could not invite guests into the kitchen.

The two commentators and the audience in front of the TV became more and more curious about Qian Chen's cooking.

Even the kitchen fans cheering for the Thunder at home have become much quieter.

After Qian Chen put the glutinous rice on the steamer and started steaming, he used this time to start making other preparations.

He first grinded all the spices such as star anise, cinnamon, and peppercorns into powder, and then cut the Kewpie meat into rectangles, about the size of a steak.

Qian Chen then sprinkled sea salt, black pepper, and spice powder on the Kewpie steak, but just as Qian Chen reached for the square metal plate.

Syllable!

The moment his fingers touched the plate, a faint arc of electricity flashed.

In an instant, Qian Chen's fingers were numb, and the Kewpie steak that he was originally holding in his hand immediately flew out.

Fortunately, Qian Chen reacted quickly, and reached out with his other hand to fish, so that the meat chops did not fall to the ground.

It turned out that Qian Chen was so focused on cooking that he actually forgot that the entire venue was electrified.

The management of the Thunder team is sinister, not only the kitchen counters, but most of the utensils they provide are conductive metal, including square plates for marinating, sea bowls for beating eggs...

They even went so mad that they were equipped with pans and kitchen knives with metal handles.

As a result, in the eyes of the audience, they saw a strange scene, and the eight people in the arena all turned into explosive heads as if they were collectively doing ion perm.

However, the people of the Thunder team had already prepared, and they had already shaved to a short size, and there was no difference between them and the explosive head.

On the contrary, the Knights are miserable, especially Susan, a female pastry chef, Qian Chen and a few of them have short hair, but Susan has long hair with a shawl, which was electrocuted into an explosive head, and the effect can be imagined.

The Thunder Kitchen fans at the scene immediately burst into laughter, and all kinds of malicious ridicule were endless.

Women are naturally beautiful, and Susan is naturally no exception, with a bad hairstyle, coupled with being ridiculed in public, her face suddenly became extremely ugly, and her originally smooth movements began to become a little hesitant and paused.

Qian Chen's face couldn't help but sink, and he noticed that Susan was obviously a little unbalanced.

This is the reason why the Thunder team is not treated well by other chefs, especially female chefs, this kind of environment can obviously make women ugly, and the Thunder's cooking fans are not very well cultivated.

Incidentally, the Thunder's starting dessert division is two rotations. At the Thunder's home stadium or similar to theirs, which would affect the venues where the female chefs played, they would field Ibaka, a black male pastry chef, and in addition to that, they would send another female pastry chef.

Qian Chen also noticed that in addition to Susan, who was the most affected, Owen and Rose were affected to a certain extent, after all, Ross was a veteran and was the least affected, so Owen could only resist with his body.

But in any case, the strength of the two has been affected, and the decline in performance is almost inevitable.

On the other hand, the Thunder team seems to be subjected to such electrotherapy every day, and they seem to be a little indifferent.

No way, the home field advantage is also part of the NCA game.

This is also the reason why traditional chefs are reluctant to join the NCA, and some traditional chefs believe that the NCA's practices are trampling on the dignity of chefs and treating chefs as slave gladiators.

It's just that the fusion chef doesn't have a choice. Like the NCA league, they are all about making money, one is willing to fight and the other is willing to suffer.

Qian Chen retracted his gaze, in this case, he only played at a super level to help his teammates the most.

At this time, the glutinous rice in the steamer has also been steamed, and the Kewpie steak on the plate has been marinated, and the final cooking steps can begin.

Qian Chen took the glutinous rice out of the steamer and let it cool down quickly through ice water.

Then take out the glutinous rice, put it on a square plate and crush it until it is a finger thick, and then stick the marinated Kewpie steak to the top.

When Qian Chen picked up the pan, he was accidentally electrocuted again. This place is really a bit annoying.

Placing the pan on the stovetop, Qian Chen then poured olive oil into the pan and turned on the high heat to start heating.

When puffs of green smoke began to rise above the pan, Qian Chen immediately put the Kewpie steak side down and put it into the oil pot.

Woo la blah!

The oil pan immediately boiled, and a large number of bubbles came out of the side.

After a while, Qian Chen felt that the heat was in place, and hurriedly picked up the spatula and turned the glutinous rice steak over.

In the process of turning, the metal spatula touched the bottom of the pan and electrocuted him again.

Fortunately, Qian Chen has gradually gotten used to it, and his hands are not shaking, otherwise this hard-won meat steak will fly out.

Qian Chen fried the glutinous rice and Kewpie steak on the outward side until golden brown, and then served them on lettuce leaves.

Then Qian Chen cut a lot of shredded cabbage and cherry tomatoes cut flowers, and placed them around the plate with red cabbage.

An ancient method of glutinous rice chuppe row evolved from the ancient method of glutinous rice chicken is completed!