But to get to this point, it takes at least more than ten years for the average chef to accumulate experience to do it.

But Marcus had read Qian Chen's information and knew that he had not been learning cooking for more than two months.

Is there really that kind of evil in the world that can be learned as soon as you learn? ’

As Marcus pondered, the grease in the pot began to creak.

Soon, a large pot of fragrant and mouth-watering Qian's special blood glutinous rice beef bean skin was so freshly baked!

A rich aroma instantly diffused throughout the audience.

Almost all the spectators in the audience did the same.

Raise your head, lean forward, close your eyes, and sniff vigorously.

Qian Chen picked up a knife and divided the fried bean skin into nine equal parts.

At the moment when he put away the knife, I don't know if it was because of the angle, the fried golden skin suddenly refracted a dazzling golden light under the sunlight.

Bite!

- The host cooked the secret beef bean skin (green), the completion degree is 60%+30%!

During this time, Qian Chen continued to study the magic book left by Emilia.

Finally, a few days ago, I successfully learned the talent of 'temperature control technique (green)', which has a wide range of applicability.

With this talent for mastering the heat, he quickly made a qualified bean skin.

At the same time, under his continuous improvement, the additional completion of the bean skin has increased to 30% in one go.

In the end, on the eve of the halberd, this recipe was pushed to 90% completion by him!

Bang Bang Bang!

"It's time! Let's go to the judging process! ”

Yoko Kobayashi announced loudly.

"Then, senior, please first."

Qian Chen smiled and made a 'please' gesture.

"Humph!"

Otsuka snorted coldly.

"Don't make excuses if you lose!"

Leaving these gunpowder-scented words, Otsuka turned around and walked towards the judges' bench with a plate.

Five pairs of traditional nigiri sushi are neatly stacked on a special bamboo square plate.

The crystal clear sushi rice is topped with sashimi that has been cut to the exact point.

Bright red tuna, salmon with a special texture, orange and white tabby-like shrimp, pink as cherry blossom petals as young yellowtail, and finely textured king crab crab claw slices.

All of them are rare and top-notch delicacies.

"First of all, Chef Otsuka's sushi dishes!"

It took a lot of perseverance for Yoko Kobayashi to resist her urge to stare at the judges' seats.

"It's all pretty traditional sushi. Nowadays, it is rare to see such authentic sushi. ”

As Otsuka's friend, Naoki Takemoto was the first to break the silence and support his friend.

However, the other two judges don't seem to buy his account at all.

Erina had a cold face, clasping her hands to her chest, not knowing what she was thinking.

Marcus clasped his hands in front of him, and after a moment, he spoke meaningfully.

"But being too traditional means not being flexible."

Whether it was Naoki Takemoto or Kota Otsuka, their faces couldn't help but stiffen.

Marcus's is a direct poke at the sore spot of their old school.

In recent years, with the influx of food culture from other countries, even Japan's most traditional cuisine, sushi, has been affected.

The most obvious is that in addition to the traditional sushi genre, there are several more special methods.

There is the American method of frying the ingredients in a pan or baking them in the oven, and there is the French method of putting a large piece of cheese on the surface and grilling it with a blowtorch.

The ingredients are not limited to traditional seafood, such as grilled meat, foie gras, as long as it is meat, it can be used as an ingredient on sushi rice.

The most bizarre thing is that there is even a durian flavor to cater to people with special tastes.

This is nothing short of blasphemy for some sushi chefs who follow tradition!

You know, some traditional sushi restaurants don't even admit female students, just because they think that the temperature of women's palms is naturally not as high as that of men, and that the taste of sushi will be ruined when holding sushi.

Otsuka snorted coldly.

"Only traditional Japanese sushi deserves to be called sushi, and the rest is just a plausible imitation."

Although Naokaki Takemoto didn't speak, he couldn't stop nodding, obviously agreeing with Otsuka's point of view.

The smile on Marcus' face was even better.

"But I think the sushi in Japan was originally introduced from the Celestial Empire, just across the sea.

In other words, Japanese sushi was also counterfeit at first. ”

Naokaki Takemoto and Kota Otsuka's faces instantly turned blue.

"I've also heard that sushi in ancient Japan was made from dried fish, and now the major sushi genres are slowly evolving. Only now do you want to focus on tradition? Hehe. ”

Marcus sneered, and the faces of Naoki Takemoto and Kota Otsuka turned black.

"Well~ Please taste the food first and give your own evaluation."

Yoko Kobayashi saw that the atmosphere was not right, and quickly diverted the topic.

"Humph!"

Naokaki Takemoto snorted coldly and muttered in a low voice.

"Barbarians!"

Then pick up the chopsticks, pick up the sushi on the plate, and dip it in the prepared sushi soy sauce and wasabi.

The other two judges did much the same thing.

Putting the sushi in his mouth, Naokaki Takemoto's eyes lit up.

The refreshing and natural flavor makes you feel like you're in a quiet bamboo forest.

Erina, who was originally angry, couldn't help but have a faint smile on her face.

"Quite an elegant taste."

Marcus said with a smile.

"It's a traditional taste, it's very good."

Despite some unpleasantness in the past, as a reviewer, Marcus's comments are still very professional and impartial, which is the basic quality of a professional chef.

Otsuka was suddenly overjoyed.

Naoke Takemoto is his old friend, and this vote is basically stable.

Erina has a grudge against Qian Chen, and now his sushi has been affirmed by Erina, and this vote has also arrived.

Two votes in hand, even without Marcus's vote, 2:1, he won!

The judging continues.

"Let's ask Chef Qian Chen to present his dishes!"

Miss Yoko Kobayashi said in a loud voice.

Qian Chen walked to the judges' table with three plates of golden bean skin, and then put the three plates in front of the three judges.

"Secret bean skin, please taste it."

After Qian Chen finished speaking, he stood aside directly, as if he was not worried at all about the judges giving too low an evaluation.

"Doupi? I remember that it was a famous snack bar in Wuhan City, but the bean skin you made was really different from what I remembered. ”

Marcus looked surprised.

The bean skin is cut with a knife, and the skin is a brilliant golden yellow, with occasional bumps the size of rice grains.

The lower layer of blood glutinous rice is even more gorgeous blood red under the infiltration of oil.

Between the glutinous rice, pieces of marinade are inlaid in it.

But this appearance makes people can't help but move their index fingers.

However, Erina pursed her lips and stared at the plate of bean skin in front of her with an ugly expression.