Ship Girl Cooking Meeting

Attracts a lot of attention.

A successful winter hunt is not enough to show the ability of the Doge's Palace.

There is a lot of attention under the attention, the competition of many delicacies, shouldn't it be delicious?

......

Wang Yu woke up with the help of the biological clock and stayed at Saratoga by his bedside.

Although he was ninety percent sure that this guy did it behind him yesterday, seeing Saratoga lying on his stomach, Wang Yu still gently covered this guy who slept like something with a thin blanket.

Softly opening the door, Wang Yu walked out of this familiar ward.

Breathing in the morning air and awakening the vitality of the day, Wang Yu also began to adjust today's mental state, today is a competition!

......

"Sister, I was wrong (. ﹏。 *)" Saratoga apologized with a pinched face.

"How did Yu tell you? I can't even do this little thing of accompanying the Admiral, what's the use of giving you aluminum? Lexington didn't show any anger, but Saratoga's heart was uneasy.

"Sister, why do you have something to say, as long as you don't touch my aluminum, we can still be good sisters - pain-pain-pain!"

"Alright, Lexington, you can stop it, isn't there Dawn and Snow Wind following the Admiral." Colorado yawned, he hadn't slept enough.

"Yu also knows, but I have to teach Jia a little lesson first, so as not to be unreliable in the future." Lexington vs. Gaga...*********...

The once bustling port square is now divided into 30 districts.

Twenty-nine shipwresses and a man were busy in one area after another.

The rules of the competition are very simple, one person has one dish, there is no limit to the type, there is no limit to the variety, and there is no limit to the ingredients.

The ship's mother who signed up is either a well-known chef in the store, or a superb chef with a good reputation, or there are all kinds of bigwigs to recommend, if it is a plain ship's mother who wants to participate, it is also possible - a few days ago, she set up a stall in the port and earned a reputation for food.

It couldn't be simpler than a simple game, and it was the first time Wang Yu had seen such a simple game, but it was cruel.

The results of the evaluation were judged by the representatives of the Governor's Palace, the representatives of the military department, the representatives of the parliament, and the directors of seven famous stores, a total of ten votes, and one vote for each of the shipwives present as public votes.

In order to put an end to cheating, the gendarmerie specially sent special personnel to supervise, and the four Agano sisters are on the field! The combination of three giants and one small is quite famous.

All in all, after the representatives and store owners advertised their presence, the competition officially began!

Wang Yu saw this cheongsam for the first time, with long hair and waist-length, delicate facial features, and a tear mole inexplicably poking at the sense of beauty, the quiet lady is full of beauty, and a high-forked cheongsam is also different.

Seeing this ship girl, Wang Yu inevitably remembered his hometown, remembered the vast continent, although this is September, but it is also the winter of the southern hemisphere, about to turn spring, alas, it should be the season of the New Year.

......

Thirty divisions, almost different.

There are gorgeous crepes,

There is Spanish fried doughnut chocolate sauce,

There is the famous Cornwall County Vegetable Scones in the European Union,

There is a Jamaican barbecue,

There are Colombian tortillas,

There are french fries,

There is a German Berlin Steiglitz currywurst,

There is an Italian tripe sandwich,

There is a Mexican buckle box,

There is English french fry fish,

There is Italian crab roe gnocchi,

......

There are Sichuan Lai Tangyuan,

There are also Hakka sweet potato buns.

It has to be said that compared to the diversity of other partitions, these two opposing partitions do not seem to be outstanding.

Sichuan's Lai Tangyuan has a century-old heritage. When the rice balls are cooked, they are not rotten, they are not filling, they are not muddy, they are not sticky to chopsticks, they are not sticky to their teeth, they are not greasy, they are moist and sweet, they are smooth and soft and glutinous, and they are very prestigious in the CD. From the beginning of black sesame and washed sand heart, more than 10 varieties such as roses, ice oranges, jujube paste, osmanthus, and cherries have gradually increased. The rice balls with various fillings are of different shapes, including round, oval, cone-shaped, and pillow-shaped. When served, a bowl of four, four fillings, four shapes, small and exquisite, called chicken fat four-flavor rice balls. When eating, it is dipped with sugar and sesame paste, which is even more flavorful. Its color is smooth and white, the skin is glutinous, the sweet sesame oil is heavy, and the nutrition is rich.

If Sichuan's Lai Tangyuan is an elegant white yarn, then the Hakka sweet potato bun is the gray of the countryside.

Sweet potato buns belong to the authentic hunger food of the Hakka region, highlighting the hospitality of the Hakka people and full of strong local charm. However, its skin is smooth and fragrant, and whether it is steamed, boiled, wrapped, or fried, it is more delicious than dumplings usually made with flour. Sweet potato buns are like dumplings in the north, the difference is that the sweet potato powder is used as the skin, handmade, rustic, or wrapped into a prismatic sweet potato bun (16 photos) shape, triangle, or boat shape. Sweet potato buns are very particular about the filling. Most of the fillings are shiitake mushrooms, lean meat, winter bamboo shoots, green onions, etc., mashed, added with condiments, and placed in a pot to stir-fry. After the taro is cooked, peel it, mix it with sweet potato powder and knead it repeatedly until it can be kneaded into a thin skin like flour, and then wrap it with filling, steamed or boiled, all delicious and tender. It is a delicacy in the mountains, a very decent dish that can be served to the table.

Wang Yu and Xiao Chu glanced at each other, looked at each other's works, and couldn't help but smile, as if there was nothing else between heaven and earth, this is the feelings of the same country, this is the tacit understanding between the two.

The kitchen's rice balls are white and delicate, and she is very lined.

Wang Yu's sweet potato bun is thick and simple.

Each of the 30 divisions has its own incense, and as each person's work is completed, it is served on the judging table in order.

The results of the judging are coming soon!

Wang Yu and Xiao Chef talked face-to-face.

"Yours is Lai Tangyuan from Sichuan? I've been looking up for a long time. Wang Yu sighed, he didn't know how to make rice balls, he was not responsible for this part, and he didn't learn much.

"Praise falsely, your Hakka sweet potato bun is, the little woman can't make that kind of taste." The chef smiled.

Off the field, Akagi, who was waiting, saw the two talking and laughing, and the alarm bell rang in his heart, "Hey, who is that?" With the Admiral, I'm the one with me! ”

Saratoga responded to her immediately, "That's the little chef, I heard Yamato senior say that she is very powerful!" ”

Shuguang said in a complicated tone: "Is she Yixian?" Did she finally show up too? ”

On the field, "You're polite, can you ask why you chose Tangyuan?" Wang Yu's mood fluctuated a little.

The little chef glanced at him and smiled, "It's almost spring, and there is no smell of the year, so I miss it very much, that's why I have this." ”

"My name is Wang Yu, Chinese, Chinese mainland. Hello. ”

"The concubine Yixian is a warship designed by China itself. Hello. ”