Sashimi is usually served in front of the guests, which not only shows the freshness of the ingredients, but also has a bit of a performative nature.

In Japan, watching a sashimi master cut the ingredients like a fabric is sometimes a visual treat.

Qian Chen chose the fantasy ingredient - Iron Ridge Lobster as the ingredient for this sashimi.

The iron-ridged lobster, which grows deep under the sea, condenses and compresses the essence of the whole body into the size of an ordinary lobster due to the effect of water pressure.

According to food scientists, if the iron-ridged lobster grew in shallow waters, it would be at least ten times larger than it is now.

Packed tenfold of the essence together, the deliciousness of the Iron Ridge Lobster can be imagined.

It has both the tender flesh of small shrimp and the Q bomb of large lobster.

Qian Chen casually put an iron-ridged lobster that was still alive and kicking on the cutting board behind the bar.

At this angle, the old man can see it when he raises his eyes, but when Qian Chen is cooking, it is difficult for the shell of the lobster to splash out.

Swish!

A clear sword light flashed away.

The Iron Ridge Lobster, which was still jumping around and trying to break away from Qian Chen's palm, suddenly stopped moving as if it was petrified.

Then a series of sparks suddenly appeared on its dark shell, and the shell instantly bloomed like petals, revealing the whole shrimp inside.

I didn't see any movement from Qian Chen, and the shrimp meat was automatically divided into dozens of small dices.

The cutting method is also very particular about the different ingredients.

In the case of lobsters, in order to highlight the elastic meat, they often choose to cut them into small cubes.

The cutting method of fish is mostly flaked, and then different thicknesses are selected according to the quality of the fish. These are all things that the sashimi master himself needs to figure out slowly.

Qian Chen placed the lobster shell on a plate, and then placed the sliced shrimp sashimi on the tail that had been fully unfolded.

Qian Chen's knife skills are too exquisite, so the lobster shell remains very intact, and the overall visual effect The hard shell unfolds naturally like flower petals.

The white translucent shrimp flesh is placed at the tail of the shrimp with the shrimp head facing up. Qian Chen put a slice of lemon and a small dish with sauce next to the lobster, and then put the whole plate of lobster in front of the old man.

"Iron lobster sashimi, please use it slowly."

From the time Qian Chen was cooking lobster, the old man opposite looked at his movements without blinking from beginning to end.

The moment Qian Chen took out the knife, the old man's eyes were even brighter, and his eyes were full of fighting intent.

The look in his eyes seemed to be that of a peerless master who was as lonely as snow and suddenly found a rival who was evenly matched.

But the old man is very patient, it should be said that the old man has always been very patient.

He picked up his chopsticks, picked up a piece of lobster meat, and put it directly into his mouth without squeezing lemon juice or dipping it in the sauce.

"Hmm!"

The old man's eyes widened suddenly.

The tender, Q-bomb shrimp meat jumped in his mouth, bringing him the purest taste of the sea.

The most important thing is that he feels as if the shrimp meat is coming to life in his mouth.

Crash!

The sea water gushed directly from the soles of his feet, instantly submerging his body.

Immediately after that, a dark shadow suddenly appeared from the depths of the seabed.

The shadow struck at him with incredible speed. It turned out to be a giant lobster bigger than an elephant.

The swarthy shell glows with a metallic sheen, and the sharp barbs are menacing.

Then the lobster rushed at him.

The old man subconsciously pulled out the big sword at his waist and blocked it in front of him.

However, under the hindrance of the seawater, his movements couldn't help but slow down by half a beat. It's this half beat, but it's the distance between life and death.

The lobster directly picked off the knife in his hand, pushed him in front of him, and swam towards the deep sea.

The old man gasped sharply and came to his senses completely.

He looked at Qian Chen with great jealousy, and then bowed solemnly.

"In the next, Reed's name is bent on learning kendo with Your Excellency, and I hope Your Excellency will give you advice!"

Qian Chen couldn't help but show a surprised expression on his face.

He was silent for a moment, then spoke slowly.

"I'm sorry, Mr. Ashina. I'm just a chef, not a swordsman... ”

Ashina Yixin's face suddenly showed pity.

"The old man's view of Your Excellency's sword path has already reached the realm of being exempted from being passed on, and it should not be under the old man. An opponent like you and me is hard to come by, so you might as well think about it again? ”

"No need, I'm a chef, that's all."

Qian Chen cut the railway.

A chef should do his duty as a chef, and everything he learns should be for the sake of cooking service, which is Qian Chen's philosophy.

"It's a pity! Pity! ”

Reeda said in unison.

Qian Chen didn't feel pity at all, people's pursuits are different, and their values are naturally different.

In Wei Ming's opinion, pursuing the ultimate in kendo is his pleasure, and for Qian Chen, it is his goal to make his culinary skills to the peak.

For this reason, even if he is now abandoning Dacheng's 'Ichino Taidao', he will not hesitate.

"Well, sorry to excuse you."

At this moment, an extremely abrupt voice interjected into the conversation between the two.

Qian Chen subconsciously turned his head to look.

It was a young man wearing a high school uniform, a blue baseball cap, brown hair and brown eyes, and a very sunny smile.

"Little ghost, don't you know that it's rude to interrupt someone's conversation!?"

regarded Qian Chen as an opponent of the same level, so Wei Ming's attitude was very polite. But in the face of this ordinary-looking high school student, Ashina's attitude instantly became stern.

"I'm so sorry! But I do have something very important that I want to ask you for help! ”

The boy bent his waist at 90 degrees and bowed deeply.

"Tell me, what's the matter with you?"

was rejected by Qian Chen, and Wei Ming Yixin also seemed a little unhappy, and he looked bored.

"Please take me as an apprentice and teach me kendo!"

The teenager spoke amazingly.

"I'm sorry, if you want to learn cooking, I can teach you, I don't have the qualifications to teach kendo yet."

Qian Chen shrugged his shoulders and refused directly.

Reeda snorted coldly.

"The old man doesn't have time to play house games with a little ghost."

It's just that this teenager doesn't seem to be someone who gives up so easily.

He seemed to hear Qian Chen's tough attitude from Qian Chen's words, so he directly faced Wei Ming's heart.

In the next second, the young man made a move that shocked Qian Chen.

He's poof! Suddenly knelt in front of Ashina Ichishin.

"Take me as an apprentice! Please! ”

Qian Chen had nothing to do with himself, and immediately happily acted as a melon-eating crowd on the side.

The young man's hand knelt down without saying a word, which made Reeda hesitate.

He raised his eyes to look at Qian Chen.

Qian Chen said immediately.

"Don't look at me, I have to be approved by the teacher if I want to teach others."