"Could it be that the 'old-timers' of the Japanese cuisine industry finally can't stand me anymore?"

Qian Chen muttered, picked up the fiery red seal paint casually, shook off a letter with gold edges, the paper was of very high quality, and the format and content were very formal, and read it carefully.

When Qian Chen finished reading the letter, he couldn't help but show a very strange look on his face.

IGO really can't bear it anymore.

But not because of anything else, but because he was slow to do the chef rating.

Originally, IGO didn't bother to pay attention to a small role like him.

But the two movements of his halberd were too loud, and more importantly, he was still an unrated wild chef.

It's okay to defeat Fujita who won two stars for the first time, but this time he defeated Kota Otsuka, who is six stars, and he is still a no-rank, what others call a 0-star chef.

The age of the two, 0 stars beat 6 stars, and the chef is full of topics.

As a result, some small self-media for the sake of traffic have implied that IGO's chef rating is unprofessional, so that a professionally rated six-star chef can't beat a wild chef who has no rating.

I didn't expect that there is still a part of the market for this statement.

Qian Chen is just a small person, IGO can ignore it, but it has had an impact on IGO's reputation, which IGO can't bear.

But because Qian Chen himself is not at fault, IGO is not good to attack directly.

So he sent an official letter urging him to conduct a chef rating.

As long as Qian Chen passes the assessment and proves that he is not just a zero-star chef, but he has not had time to rate, these rumors that slander IGO will naturally be self-defeating.

As for Qian Chen's deliberate failure?

It's really a fake for so many professional chefs to be IGOs, and they have debunked these little tricks.

If Qian Chen really dared to do this, IGO would never be soft, and just used him as a typical example of killing chickens and monkeys.

Of course, Qian Chen's self-esteem as a chef did not allow him to do such a thing as a fake exam.

The only pity is that in the future, he can no longer pretend to be a zero-star chef to pretend to be a pig and eat a tiger.

It's a very large organization that spans all over the world.

IGO is super fast to work with.

Qian Chen replied through a special mobile phone, saying that he wanted to participate in the rating. The IGO notice came down in less than an hour, informing him to participate in the unified rating assessment in two days.

At this time, the system also released temporary tasks in due course.

- Temporary Mission: Pass the IGO rating assessment and get at least 5 stars or above.

- Reward: 1 free talent point, a random recipe (no less than green).

Qian Chen looked at the number '5' behind the column on his attribute panel that represented the total level of cooking.

From the task reward, it can be seen that this task is basically a scoring question.

It can be seen that in the eyes of the system, his strength is at least above five stars.

Five-star chefs can become the presence of chefs in some small and medium-sized restaurants.

Even Tozuki Chaya, a famous chef mecca in the world of Japanese cuisine, this level belongs entirely to elite students.

In less than two months, from a layman to a five-star chef.

Qian Chen's own unremitting efforts are important, but without the help of the system, it is absolutely impossible.

The system always talks about the fact that he must be self-reliant.

In fact, the golden finger opened for him is already so strong that it is boundless.

Qian Chen was full of gratitude to the system in his heart, if it weren't for the system, he would only be a foodie for the rest of his life, not the one who climbed to the pinnacle of cooking.

Of course, gratitude is gratitude, and flirting still has to be flirted.

It can only be said that this is the bad relationship between him and the system.

It's like, his sister always likes to use him as a molested object.

Maybe that's how their kind of writhing guy expresses his feelings of gratitude, affection, etc.

It's not a kind of person, and it doesn't enter a door.

In the past two days, Qian Chen has not delved into new dishes, but has been adjusting his state.

He himself was curious about what kind of rating he would be able to get at IGO at his current peak level.

IGO Japan is located in Ginza, the most prosperous area of Tokyo.

The hundred-story building is like a giant tower overlooking all living beings.

Qian Chen carried a huge toolbox and entered it with the crowd.

Today is the day when the chef rating is held publicly every week, and a large number of chefs have entered here with dreams and ambitions to work hard for a bright future.

Of course, most of them will come with confidence and go away with loss.

Qian Chen even saw the faces of forty or fifty years old in the crowd of candidates.

The blame can only be blamed on the fact that the IGO's chef rating exam is too strict, resulting in a world of difference between the treatment of a graded chef and a chef who is not.

Take the one-star chef, for example. The average salary in Japan is about 400,000 yen, and a chef without a star rating can earn about 100 million yen a month, while a one-star chef is ten times the price!

With each star increase, the salary increases exponentially, and when it comes to the special chef, it starts to be settled in US dollars. Because if you settle in yen, it's completely astronomical.

Therefore, even if some chefs are in their forties and fifties, they still come tirelessly to participate in the IGO rating assessment.

Because once you get a rating, even if it's just the lowest one star, the salary is very different from before.

It is definitely not an exaggeration to describe it as a 'carp crossing the dragon gate'.

Most chefs don't have the same lofty ambition as becoming a dragon chef, a king or even a god of cooking, and for them, a stable life is the greatest wish.

Passing the assessment and getting a one-star rating is one of the few opportunities they can have to change their fate.

Even if there is only one star chef in the family, it means that the family has officially stepped into the ranks of the middle class.

Qian Chen passed the qualification certification before the exam very smoothly.

During this period, there was no legendary plot such as being found fault and pretending to be slapped in the face.

It's normal to think about it.

The chefs who come here to take the test are not fools.

Killed two star chefs one after another through the halberd, one of which is also a six-star well-known chef, Qian Chen can be regarded as famous in the whole of Tokyo.

Who of these chefs, who are still struggling at the bottom, would be so blind to run and touch the tiger's beard?

Even a few people who didn't know Qian Chen didn't dare to casually step forward and touch his brows as soon as they saw Qian Chen's posture coming to the assessment.

Of course!

Others are holding standard admission tickets for qualification certification, but Qian Chen took an official letter from IGO.

I didn't see that the face of the beautiful woman in charge of the reception changed, and she hurriedly called the steward, and finally invited Qian Chen in alone.

With this VIP-level treatment, if there is really a provocation, it is not that he does not have eyes, but that he does not have brains.

Thanks to the IGO staff, the other candidates were crowded into the hall with foul air and noisy population.

And Qian Chen sat comfortably on the sofa, blowing the air conditioner, as well as drinks and fruits, and completely enjoyed the treatment of a privileged class.

Soon, the radio sounded, and the rating assessment was about to begin.