Click!

The man and his beautiful young wife bit down on the scones almost at the same time.

The first sensation in the mouth is crispy, followed by fresh cream rolling slowly on the tip of the tongue, the cream is sweet but not greasy, and the bottom of the cake is crispy but not crushed.

Cream, wheat, butter, eggs, etc. are mixed together to create a magical and elegant fragrance that rushes from the tip of the tongue to the nose.

In an instant, the man found himself sitting in the courtyard of a castle, his wife sitting opposite, and his son sitting next to him.

In the middle is a European-style white oak table with three cups of steaming black tea.

At this time, the man realized that the casual clothes on his body had been replaced by a tuxedo full of classical style pure white at some point.

The wife opposite also changed into a low-cut purple evening dress, her hair was coiled, and she wore a huge gemstone necklace on her fair chest.

The man's family suddenly seemed to have really incarnated into the ancient British aristocracy, and their speech and demeanor and even their temperament involuntarily became elegant.

"Ahh It's an elegant, tranquil taste that makes you feel like you're in a garden of time where flowers are in full bloom! ”

Before he knew it, the man began to imitate the strange opera tone even when he spoke.

A strange atmosphere hung over the family, not only this one, but all those who tasted the scones began to exude a wonderful atmosphere from their whole body.

Obviously, there has been no change in appearance and clothing, but the temperament seems completely different, as if he has become a completely different person inside.

Tourists who haven't tasted it yet look at Isabella even more eagerly.

Just by eating a bite of biscuits, people have transformed from modern people into medieval ladies and gentlemen.

The shock in Qian Chen's heart, who witnessed this miraculous change, can be imagined.

He found that he seemed to be underestimating the world too much.

The water in this world is much deeper than he imagined.

Isabella's scones are outstanding.

However, one oven can only make a maximum of 100 pieces, not to mention that Isabella also makes different desserts in the other two ovens.

As a result, the first batch of tourists who did not buy it could only watch others feast on it.

At this time, the shocking effect brought by Isabella began to decline, and many people began to gather on Qian Chen's side again, which made Qian Chen's turnover soar by a large amount.

However, the price of fried buns is determined, and Qian Chen needs to sell 20 crab roe fried buns to be worth a piece of Isabella's scones.

The advantage that was just pulling away was instantly erased by Isabella in a crushing attitude.

Qian Chen can only do so at a faster pace now, hoping to take advantage of the gap in turnover to widen the gap in turnover.

But soon, Isabella's second pot of dessert completely crushed Qian Chen's efforts.

This time it's the Treacle Sponge Pudding.

Translation: sponge pudding with maple syrup.

Sponge pudding can also be called a sponge cake.

On top of the fluffy and soft sponge cake with the fragrance of egg white, drizzled with brown transparent maple syrup.

The mixed aroma of eggs and wheat is dyed with a unique layer of maple fragrance.

The taste of this cake is far from being comparable to that of scones.

Of course, its cost has led to the fact that its price is also several times that of scones, reaching a terrifying 10,000 yen each.

Despite the sky-high price, tourists still flock to it, and forty sponge pudding with maple syrup are swept away.

Isabella completed the overtake in an instant and opened the gap in turnover in one go.

In the face of this unreasonable crushing, Qian Chen was completely helpless, and could only continue to speed up on the premise of ensuring quality, so that the gap in turnover was not so big.

However, Isabella's third wave of offensive directly crushed Qian Chen's resistance.

The third oven is still sponge cake.

But these sponge cakes are just ingredients.

Isabella divides the sponge cake into small pieces and spreads it in a goblet shaped like an enlarged version, then melts the gelatin sheets in boiling water, mixes in purple grape juice, pours the mixture into the goblet, and then puts in blueberries, grapes and other cut fruits.

It is then placed in the freezer and allowed to cool and solidify.

After molding, it is something like fruit jelly.

During the cooling and solidification process, Isabella did not sit idle, but took the time to make a mayonnaise called Custard.

Mix milk, heavy cream, brown sugar, egg yolks, vanilla essence and other ingredients in a blender and heat them.

The custard sauce with a rich milky aroma and a hint of vanilla is complete.

Then spread the mayonnaise on top of the 'fruit jelly' and put it in the freezer again to freeze.

This time it lasted up to 4 hours.

In the meantime, Isabella baked a few more scones and sponge pudding with maple syrup.

The turnover of the two stalls has also gradually increased.

When Qian Chen saw Isabella take out the frozen finished product from the freezer, he knew that Isabella was going to start magnifying the move!

At this time, the goblet was still half-finished, and Isabella spread the beaten cream evenly on top, and then placed the half-cut strawberries.

A luxurious-looking, layered Trifle is the result.

At the bottom is a magnificent purple color, and you can faintly see the attractive pieces of fruit.

In the middle is a pale yellow custard sauce, like ice cream.

The top layer is a pure white cream covered with strawberries.

Purple, yellow, and white, the three colors are distinct, plus the red strawberries that dot it.

This is a work of art, and just looking at it makes your mouth water.

When you actually taste it, you get caught up in a dance party made of desserts.

Even if it took four hours just to freeze, Isabella took five hours with the rest of the process.

Only fifty butterfat muffins in goblets were made in the morning.

But anyone who tastes the creamy muffin has no complaints.

Even if its price reaches the terrifying 50,000 yen.

It is equivalent to more than 3,000 Tianchao coins, which is almost a month's salary in some industries.

After the production was completed, it was snapped up by the crowd in less than a few minutes.

"Ah~ what a luxurious taste!"

"Ah~ It seems to appear in front of my eyes, beautiful ladies and elegant gentlemen dancing."

"It's a great dessert ball like no other!"

Under the bombardment of Isabella's desserts, it seems that it will be contagious, and the quirky opera tone has become more and more.

Just as the morning was coming to an end, Isabella threw out the king bomb.

In an instant, Qian Chen worked desperately, and the turnover gap that was finally narrowed was instantly gone.

Now Qian Chen is in trouble.