The weather is fine, and the ship's mother is waiting for herself.

So, let's go cook obediently.

In this Paris-Beppu, the shipwreck who said that she was retired and didn't have time to come here swaggered to occupy a large kitchen.

Walking into the kitchen, I saw the beautiful leg ship lady who was washing vegetables, and smiled from the bottom of my heart, "Yixian, are you here?" Well, what did they ask for? ”

"Admiral Wang Yu." Yixian turned around, looked at Du Wang Yu, and smiled slightly, "Basically, there are no requirements, except for Richelieu's special request." ”

Wang Yu's smile stiffened a little, "What request?" "I was a little panicked.

Seeing Wang Yu's stiff appearance, Yixian's smile seemed to be a little more, "Richelieu said, she wants very fragrant dishes, dishes that make people very memorable." ”

Wang Yu's stiff smile completely turned into a wry smile, "This is the rhythm of making trouble, I originally said that I couldn't retire, but I ended up occupying the kitchen, not to mention, and I want to get such a thing, she is not afraid of people looking for trouble." ”

"Do you want to do it?"

"She's not afraid of what I'm afraid of, since she agreed, she will do it, and besides, everyone is about to separate, isn't it?" Wang Yu said a little sadly, seven days will end soon, and they will be separated again.

"Isn't it yet? Tonight you have to do your first holy building. The little girl is looking forward to the results of your construction. Yat-sen comforted and cheered Wang Yu up.

"I'm a little stressed about it." Wang Yu smiled, but he didn't smile much.

"The little woman can't see it, but what are you going to do today?" Yat-sen changed the subject.

"Do you have any good suggestions?" Wang Yu asked.

"Ask the little woman? The little woman said, the first one, the number one five bowls and ten pieces - bird's nest chicken soup, sea cucumber stewed pork tendon, fresh razor radish soup, kelp pork belly soup, abalone stewed pearl cabbage, mussel shrimp roe soup, shark fin crab soup, mushroom stewed chicken, roller hammer, fish maw simmered ham, shark skin chicken soup, blood meal soup, first-grade soup rice bowl. The second part, No. 2 five bowls of ten pieces - crucian carp tongue stewed bear paw, rice lees scarlet lips, pig brains, fake leopard fetus, steamed hump, pear slices mixed with steamed civet, steamed deer tail, pheasant slice soup, wind pig slices, wind sheep slices, rabbit breast milk room sign, first-grade soup rice bowl. The third part, ten pieces of fine white soup bowl - pork belly, fake Jiang Yao, duck tongue soup, chicken shoot porridge, pig brain soup, hibiscus egg, goose gizzard palm soup, steamed anchovies, false spotted fish liver, Shih Tzu milk, Wensi tofu soup, soft-shelled turtle meat slices soup, cocoon soup, first-grade soup rice bowl. The fourth, 20 pieces of hairy blood plate - broiled, harba, piglet, fried pork and mutton, hanging stove oiled chicken, goose, duck, pigeon, pig offal, haggis, burnt pig and mutton, boiled pig and mutton, steamed piglet, lamb, chicken, duck, goose, white flour dumpling rolls, assorted fire, plum buns. The fifth, 20 pieces of foreign dishes, 20 pieces of hot food and wine, 20 pieces of side dishes, 10 pieces of withered fruits, and 10 pieces of fresh fruits. Yat-sen's smile looked a little wicked.

"Which version of the Manchu and Han banquets did you come up with?" Wang Yu complained, "Then pick a little from it." ”

"Okay, which ones to pick?" Yixian looked at Wang Yu and said with a smile, "Do you want the little girl to read it again?" ”

Wang Yu glared at Yixian angrily, "Yixian, you have also learned badly, but you don't need it yet, just choose shark fin and crab soup, crucian carp tongue stewed bear paw, Shih Tzu milk, assorted fire, and a fruit platter." ”

"Admiral, the little girl didn't read the fruit platter at the end." Yat-sen was slightly surprised, and then laughed.

"Hmph, what kind of ancient text are you and I dragging?" Wang Yu's face almost didn't stop, "Do you have all the materials?" ”

"You've got it all." Smiling.

"You can't have discussed it with someone in advance, do you?" Wang Yuhu wondered, such a coincidence?

"You know, most of those ingredients aren't rare, are they? Especially for the Ou Huang Mansion, its kitchen has been changed to our previous era, which is the imperial dining room. ”

If you don't say it with a smile, I'll believe it, "Well, forget it, do it, some things are more difficult to handle." Wang Yu waved his hand.

"Understood." Yixian chuckled, making Wang Yu depressed again, he seemed to be really eaten to death by the ship's girls, uh, no, it seems that he has always been eaten to death, he used to be his sister, and now he is a ship girl and the deep sea, well, I suddenly found myself a little ...... Ahem.

I thought of my sister again.

"Shark fin crab soup, shark fin must be made in water first—Admiral, do you know? In Fujian cuisine, there is such a saying: peel the crab for the soup, that is, simmer it in the original soup, without adding chicken juice, and use it alone. Seeing the vulgar chef adding duck tongue, or shark fin, or sea cucumber from it, it is extremely bad to take away its taste and provoke its fishiness. What are you going to do? Yat-sen asked.

Wang Yu glared at Yixian, are you cheating on me again? Uh, again? "Crab soup, use fresh fat pike crabs, peel the shell and put it in the boiling soup to stir, let the crab meat fall off, and then add egg flowers, diced meat, chopped green onions, balsamic vinegar, and potato flour as a soup. The crab soup cooked in this way is crystal clear, colorful, fresh and sour, very delicious, and is a unique delicacy on the island. I memorized this, but I also learned a little bit in the year. ”

"And what are you going to do?" Yat-sen asked.

"Crab soup, shark fin soup, shark fin crab soup, all three." Wang Yu said it indignantly, and glanced at Yixian again, his fair face was a little evil, and Yixian, who was a little jasper, had such a little intimate evil smile, well, his heart was hot, as if something was about to come out.

"Understood." Yixian felt that Wang Yu's eyes seemed to be a little hot when she looked at her, turned her slightly red face, and began to process the ingredients.

"Crucian carp tongue stewed bear paws, this seems to be quite troublesome to deal with, I'll come." Wang Yu picked one that was more time-consuming, "I'm going to be tired again today, hey, it's still the right bear's paw, it's good." Wang Yu sighed. Bear's paw should be boiled three times, stewed three times in soup, and finally simmered.

"And what kind of Shih Tzu milk are you going to make, Admiral?"

Wang Yu was silent.

"Admiral? Admiral Wang Yu? "Yixian is still a little embarrassed to call Wang Yu the admiral directly, if you just pretend to be inadvertent, it's fine, if you specifically point it out, you will be very shy, after all, Yixian is not Wang Yu's shipwreck.

"Well, oh, you can do it." Wang Yu seemed to be distracted.

"What about spicy?" Yat-sen found something and asked with a wicked smile.

"Uh, well, I admit, what is Shih Tzu milk? I just picked it out at random. Wang Yu felt so embarrassed.

"Hee-hee. Shih Tzu milk is a Lu dish made from ingredients such as puffer fish. Yixian laughed twice and explained to Wang Yu.

"Well, okay, come on this dish, I haven't touched the puffer fish in this world, so I'm a little unsure." Wang Yu threw the pot with self-abandonment.

"Hee-hee, okay, then choose rouge Shih Tzu milk, also known as Duyu white." Yat-sen introduced, "Use ten pairs of puffer fish white, add seasonings to the upper drawer and steam, cook the spoon, cook the condiments, beat the broth and then refine it with a spoon, use tender sugar or natural amaranth red to find the color, and then collect the juice to thicken, beat the pepper oil and turn it out." When serving, add the washed celandine, sesame sauce (with sugar), and noodle sauce. Rouge Shih Tzu milk, the fish white is light red, fragrant and beautiful, very sweet and delicate. ”

Wang Yu nodded silently, sure enough, there are countless Chinese dishes, there is no cultural heritage, and even traditional chefs can't do it well.

Then the kitchen went silent......

"Alright, now it's time to make the simplest assortment, uh, what are you laughing at?" Wang Yu wiped his sweat and said, seeing Yixian's smile, he had a bad premonition.

"Admiral, do you know? Assorted stuffing is particular, white flour - one catty, orange - one penny five cents, cotton sugar - two two five cents, melon strips - one penny five cents, walnut kernels - one penny five cents, green plum - one penny five cents, melon seed kernels - one penny five cents, osmanthus - one penny five cents, cooked sesame seeds - one penny five cents, sesame oil - two taels. ”

"You are skillful, you can divide it, I will do it." Wang Yu immediately conceded defeat.

"Yes, the little woman wants to hear your story, Admiral." Yatsenti requested.

“...... Which ones do you want to know? Wang Yu didn't refuse, five dishes, there are many places that rely on Yixian, it turns out that the request made by the ship's girls is made by him.

Yixian subconsciously looked in the direction of the gate and said with a smile, "Didn't you say anything about your sister before, Admiral?" The little woman wants to hear why you have become like this in the last few years, although you have said that even if you go back, there will be no one who needs you, and the little woman wants to know why. ”

"You've got a hard time for me." Wang Yu smiled bitterly.

"Isn't it difficult? Otherwise, forget it. Yat-sen found that Wang Yu's mood seemed to be a little wrong, and he regretted it a little.

"It's not embarrassing, it's just a little embarrassing, and besides, it's already in the past, and it's easier to say it now, so I should die." Wang Yu smiled bitterly.

"I said I was going to apprentice as a chef after a few years of schooling." Wang Yu's subordinates did not stop, but gradually fell into memory......