Chapter 198: Ten Thousand Swords Sect eats hot pot at the foot of the mountain

Murong Ying was very relieved to see this scene.

Xie Baoshu closed his eyes and felt the appearance of the immortal immortal sword in the sword cultivation. In that world of blue smoke, the Immortal Sword Immortal was very depressed when he first came in. Because it felt that the place was too small to show itself.

Unexpectedly, this place is like a small world. It's in it, you can swim as much as you want, even if you use the fastest speed, you can't get to the border. Suddenly, all the depressed mood dissipated, and he kept rolling his body like a dragon in the gourd.

Xie Baoshu was strong, smiled slightly, and put his mind at ease.

Murong Yingcai said: "This solves a problem, you don't have to wait for the Jindan Realm, you can manipulate the flying sword to kill people." This kind of thing, to be honest, is really rare. After all, in the Jindan realm, there are really not many monks who have both sword cultivation and flying swords. ”

I can't say much, it's basically gone. No matter how luxurious the Yunhai Immortal Gate is, it is impossible to equip the disciples of the Four Realms with sword cultivation and flying swords at the same time. This kind of investment is too big, and it is easy for the disciples to find the disaster of killing.

Shan Ze Ye Xiu likes to rob and kill the disciples who came out of the Yunhai Immortal Sect the most, because they have money and have many magic weapons on them.

Therefore, when you go out to travel the world, it is a very important habit not to expose your wealth.

It is extremely rare to see someone like Xie Baoshu, who carries a knife on his body and a sword on his back. He is like this, and he can't keep a low profile if he wants to. However, Shan Zeye Xiu, not all of them are fools, looking at you is not easy to mess with, they will be far away, and they will die in vain if they don't come back.

This is not the border of Middle-earth, so the security is not bad, and I meet Xuanwuwei from time to time. With Murong Yingcai here, the journey of the two of them was very easy. On this day, they came to a Yunhai Immortal Sect called the Ten Thousand Swords Sect.

The way of the sword in the world, ten thousand swords are the sect.

In the history of the Ten Thousand Swords Sect, the swordsmen who have come out are almost the same as the Ye clan in the clouds. The Ten Thousand Swords Sect, the Ye Clan in the clouds, has always been the anti-Ding person of the Middle-earth Divine State Kendo. But the Ye family in the clouds rarely shows up, and the people of the Ye family are extremely arrogant and rarely interact with people.

Ye Liangchen, whom Xie Baoshu met last time, was a special case.

The sword cultivation of the Ten Thousand Swords Sect is different, they pay attention to seeing unevenness on the road, and draw their swords to help. They have a good reputation in the cultivation world. Murong Yingcai also had an indescribable feeling about the Ten Thousand Swords Sect.

He took Xie Baoshu and ate a hot pot at the bottom of the mountain.

The hot pot at the foot of the Ten Thousand Swords Sect Mountain is very famous, because there is an ancestor, the Great Sword Immortal, who often comes here to eat hot pot. That great sword immortal is named Yu Zecheng, a hundred years ago, he didn't survive the catastrophe, and his body died.

This Yu Zecheng has become a predecessor and has done countless good things. He liked to travel the world the most, and when the road was uneven, he drew his sword to help. And do good deeds, and don't like to keep a name. However, most people know him because he is so famous.

In this small town at the foot of Wanjianzong Mountain, there is only one standard for whether the hot pot is delicious or not, and whether the hot pot restaurant can be opened. That is Yu Jianxian, after coming here to eat hot pot, will he come for the second time. If within ten years he was on the mountain,

But if you don't come a second time, it means that your hot pot really doesn't taste good.

Because Yu Zecheng has a standard, a delicious hot pot restaurant, he will definitely go to the second time.

If it's not delicious, he won't even look at it.

So to open a hot pot restaurant here, you have to be genuine. Murong Yingcai took Xie Baoshu to a shop called "Yu Family Old Hot Pot", and he asked Xie Baoshu what he wanted to eat.

Xie Baoshu had never eaten authentic hot pot, so he said, "Let's have a mandarin duck pot." ”

Murong Yingcai looked unhappy, and he said: "A real man, you should eat red oil pot, what's the matter with the mandarin duck pot." ”

At the beginning, when Yu Zecheng's predecessor asked him to have a treat, he came here to eat a hot pot. The two of them ordered red oil, which is spicy. Mandarin duck pot, Murong Yingcai hasn't eaten it yet.

Xie Baoshu knew that he couldn't eat too spicy, so he insisted on ordering the mandarin duck pot.

There was no way, Murong Yingcai had no choice but to reluctantly order a mandarin duck pot. In some small circles, there is indeed a saying that "spicy butter hot pot" is an authentic hot pot. The two ordered the food and looked forward to it.

Murong Yingcai said with a smile: "When I came to Chang'an City before, I heard a saying. The loneliest thing in the world is eating hot pot alone. I heard that some hot pot restaurants will put a puppet doll on the opposite side of your table when you come to eat alone. ”

Xie Baoshu thought this statement was interesting, thought about it seriously, and shook his head.

Murong Yingcai asked, "What, isn't that right?"

Xie Baoshu said with a smile: "I think the loneliest thing is not eating hot pot alone. It's a person, and he has no money to eat hot pot. ”

The current Xie Baoshu, when he thought of himself, he owed so much money to the Sword Casting Villa, and he felt unhappy. A hundred purple immortal jades, he didn't know where to make so much money. After he planned to see Chang'an City, he would return to the Two Realms Mountain and kill demons in exchange for immortal jade.

Murong Yingcai smiled, he really hadn't thought about money in his life.

In Murong Villa, wherever he goes, he doesn't need to spend money. Even if he came out, there were people from the Murong family who followed him. As for the materials for casting, that's not his concern. As a craftsman, he doesn't have much pursuit of external things.

Now, aren't the clothes Murong Yingcai wearing just ordinary materials?

The business in the store was good, and soon the dishes came up, two people, ordered a lot of dishes. The old hot pot of the Yu family, there are a lot of peppercorns and chili peppers in the red soup. Looking at the ingredients of the red soup, there are so many chili peppers and peppercorns floating in them, which is daunting.

But when you smell the spicy, fragrant smell from afar, you don't want to leave.

Xie Baoshu is like this, it is the first time for him to eat hot pot, and when he sees the chili peppers in the red soup, he is a little afraid to move his chopsticks. The so-called mandarin duck pot is a combination of red soup and clear soup, and there is a wall in the middle of the pot to separate the two. Although it is in a pot, it does not carry the flavor at all.

Half of the clear soup is like a gentle woman in the spring boudoir in Jiangnan. Boil the crucian carp in advance, and then add a few slices of green onions, ginger and garlic to remove the smell. The color of the fish soup is as good as the best

Hetian jade, white without a trace of impurities. Like freshly baked milk, the rich smell of fish comes to the face.

After the soup is ready, put one or two tomatoes and a few wolfberries, floating on the water, like a flower blooming proudly in the snow, the color is gorgeous; sprinkle a small handful of coriander, there are a few shiitake mushrooms in the corner, like a lonely boat on the sea, which makes people have a great appetite.

And the other half of the red soup is like a passionate girl in the north. The soup is made with an old hen first, which is also snow-white, but there is a golden oil film floating on it. Then add chili powder, ginger slices, strings of peppers, etc. When the bright red chili oil rushed out of the cup and jumped into the thick chicken soup, the original snow-white soup was gradually replaced by red, and the light showed a dark red luster, like a witch's potion, but it tasted amazing.

It's like the sun in July and August, and you can feel good after eating.

Feel the mouth warmly embrace all kinds of chili peppers. Although he kept "hissing" inhaling, and his tongue had already lost consciousness by the pepper electricity, he still couldn't resist the temptation of food and wanted to eat a little more. Gradually, the two lips swollen into fat intestines.

There are thousands of delicacies in the world, but only hot pot has won my heart.

This sentence can best express Murong Yingcai's infinite love for hot pot in his heart, although he has also tasted all kinds of delicacies in the process of traveling in Kyushu, but it is the hot and enthusiastic hot pot that broke into his heart and made him unforgettable for a long time.

Unlike ordinary people, Murong Yingcai especially likes to eat vegetarian dishes. Some people love meat, but he thinks that the food is more delicious. So the meat I ordered was all on Xie Baoshu's side, and my side was full of vegetables.

The best vegetarian dishes include enoki mushrooms, potatoes, lotus hearts, green bamboo shoots, tofu, and taro. In addition, Murong Yingcai's favorite food includes chrysanthemum, soybean oil skin, coriander, spinach, and mushrooms.

Speaking of coriander, Murong Yingcai asked with a smile, "Do you like coriander?"

Xie Baoshu smelled the coriander, then scalded one, and after eating it slowly, he replied: "It's okay, I think it's acceptable, but it's not as delicious as spinach." "It's the first time he's eaten spinach.

When he was in the Peach Paradise, he had seen greens and spinach.

After tasting it, it was like discovering heaven, how could there be such a delicious thing in the world?

Murong Yingcai introduced while shabu-shabu: "It is said that the slender men of Lao Sichuan and Chongqing, the coolies can only afford butter, beef offal and peppers because they are poor. In order to make it convenient and delicious, they used a large pot to cook the ingredients. Later, when the rich people knew about it, they carried forward this way of eating, which gave rise to the term hot pot. ”

Xie Baoshu nodded, picked up a bowl, and scooped a little of the soup in the clear soup pot.

When Murong Ying saw his appearance, he also drew a scoop according to the gourd, scooped a bowl of clear soup, drank two sips, and exclaimed: "It's actually not bad, but I still like to eat red oil pot." ”

Xie Baoshu saw that he was eating so well, and he also began to eat shabu in the red oil pot. To be honest, Xie Baoshu feels that meat dishes should be eaten in a red oil pot

Eat, vegetarian dishes are in a clear soup pot, it is really delicious.

Suddenly, he put down his chopsticks.

Murong Yingcai asked, "What's wrong with you?"

Xie Baoshu did not speak.

Murong Yingcai quipped: "You can't think of the girl you like, right?" ”

That's really the case, in Xie Baoshu's heart, Xiao Yu and Jing Ning appeared at the same time. He was wondering if he would bring these two girls to eat hot pot one day, but as soon as he thought of this, Xie Baoshu slapped himself twice.

Murong Yingcai was so frightened by his actions that the chopsticks in his hand almost fell off, and he said angrily, "What are you doing?"

Xie Baoshu smiled apologetically and said, "It's nothing, let's eat it." ”

He felt that he was really not a thing, and he was thinking about two girls at the same time. This kind of thinking is either or unacceptable. He calmed down and decided not to think about those things anymore and concentrate on eating hot pot.

Thanks to Murong's seniors, the meat dishes are all on Xie Baoshu's side, and he eats very happily.

Among them, Xie Baoshu's favorite food is hairy belly. Shabu Mao Mao pays attention to the "seven up and eight down" The entrance of the hairy belly with just the right heat is tender and crisp, and it is full of delicious soup and explodes in the mouth. This feeling is simply not too pretty.

The second is the yellow throat, which is crisp and crisp in the mouth, not greasy at all.

Then there is the pork belly, but to eat the pork belly, you must look at the level of the store. The pork belly should be cut just in place so that it will not be greasy. It's too thick, and it will have a very nauseous feeling in your mouth. It's too thin and easy to cook, so when eating pork belly, be sure to pay attention to how well the knife is done.

These three kinds of meat dishes are Xie Baoshu's favorite. Secondly, there are others, such as crispy meat, duck intestines, and fat beef. Unlike this old-timer, he likes to eat meat dishes, because eating meat is more beneficial to his cultivation.

It is rumored that there is a master of physical cultivation who teaches his disciples the first thing is to let their disciples eat meat.

Only when you eat meat well can you be qualified to be a physical cultivator. Because physical cultivation is a very physically consuming thing, if you don't get enough energy supplement, you may practice to death.

That's why the ancients said, "The poor study, the rich practice martial arts." ”

The hot pot in front of him, the red soup was rolling, and Xie Baoshu felt that there was nothing more than life in the world.

(End of this chapter) I want to talk about "Sharpening Knife" with more like-minded people, follow " " on WeChat, talk about life, and find confidants~