This is followed by Japanese ramen.

As we all know, Japanese ramen is heavy on soup and not heavy on noodles, unlike the major schools of noodles in the Celestial Empire.

The first is the soup base, in addition to the two basic skills of heat and seasoning, the two talents of 'soup master' and 'orthopedic expert' have the greatest impact on the soup base.

After continuous tempering, Qian Chen's 'Gao Tang Daren' is already at full level, but because it is only a green grade, the improvement effect is not obvious.

Since the use of broth as a seasoning is still quite extensive, Qian Chen is going to draw a promotion gem to give it a boost.

Speaking of which, this talent is also one of the first talents he obtained, representing his starting point as a rookie chef.

As for the 'orthopedic specialist', as the name suggests, of course, it is to improve the use of various bones, and the most common ingredients in soups, especially in the Celestial Empire and Japanese soups, are all kinds of bones, and this talent is purple grade, which plays a very important role in improving the taste of the soup base.

The soup base boiled out by Qian Chen, the color is pure white, the fragrance is restrained, the taste is strong but not greasy, and when you drink it in one sip, it seems that there is a warm current flowing all over the body from the stomach, which is definitely the best soup base for making tonkotsu ramen.

As for the side dishes, in addition to corn kernels, wakame, and runny eggs, Qian Chen did not choose the most common barbecued pork slices, but chose pork cartilage.

Pork cartilage is a mixture of meat and cartilage at the very end of a pork rib.

This part combines the tenderness of the tenderloin with the crispness of the cartilage, making it an excellent ingredient.

As for the noodles used in ramen, of course, Qian Chen will not use standard products made by machinery, but the best ramen noodles pulled by hand.

Although he is not a master of white cases specializing in pastry, but with the basic skills of the peak of the special chef, coupled with super physical fitness and the assistance of cooking skills Wing Chun, Qian Chen easily completed the Guinness World Record of 21 buckles of dragon beard ramen in his previous life.

A bowl of topping with a soup base, blanched dragon beard ramen, and a variety of side dishes on top of the noodles is ready.

In the milky white soup, only the hair-thick dragon's whisker noodles are crystal clear, at first glance they look like silver threads, and on top of the noodles, purple-black wakame, golden corn kernels, half an egg yolk seems to be still rolling, and two or three pieces of marinated pork cartilage are made into brown fragrant pork cartilage.

People can't help but pick up chopsticks immediately and suck and suck!

Next up is the beef noodles that Emilia ordered.

This time, instead of using traditional rice noodles, Qian Chen used potato flour with more elasticity, and the braised beef has also been greatly improved.

To put it simply, it is divided into two parts, and the braised beef only retains the brine.

The beef in the bowl is similar to the steak, first using Wing Chun to break the meridians inside the steak, then pouring brine to start marinating, and then frying the beef until it is seven mature, which not only ensures that the beef is flavorful, but also has the taste of beef.

On top of the translucent red oil, several thickly sliced oversized pieces of beef are half-floated on the soup with white potato flour, and a little chopped green onion is sprinkled on top, which looks like an island in the center of the lava sea.

It makes people tremble when they look at it, and it's a shame that Emilia actually likes to eat such a heavy food.

Sure enough, people are not to be seen.

By the way, only this red oil beef powder, Asuna did not ask Qian Chen to make more copies.

Qian Chen couldn't help but touch his chin.

Is this a discovery of Asuna's weakness?

Beckoning Asuna and Sakiya to bring out the dishes, Qian Chen began to concentrate on making pizza.

Although pizza originated in Italy, it is said that Italian chefs were inspired by the famous explorer Marco Polo, who traveled to the Celestial Empire, and got inspired by Chinese scallion pancakes.

In other words, the original origin of pizza was actually the Celestial Empire.

With the progress of the times, the exchange of information and culture from all over the world, Italian pizza has also spread to the world, and countless genres have been born.

Traditional Italian pizza is made with tomatoes and cheese as the main ingredients, supplemented by meats such as ham, beef, and chicken.

The production process is also very simple, first knead a large dough and drive the dough into a round, uniform dough cake.

The thickness of the dough can be thick or thin, as long as the thickness does not exceed the limit of the cake, and the texture of the baked pizza base is different depending on the thickness.

However, the principle of thinner and brittle, thicker and softer is generally followed.

Then grease the bottom of the baking pan and place the base on top.

After that, the differences between the regions became apparent.

In addition to cheese, which is almost a must-have, different ingredients can be added according to the national conditions and flavors of each country.

For example, Hawaiian flavors are based on seafood and pineapple, Germany is based on sausages, France is based on cream with chicken or beef, Japanese teriyaki flavors, Beijing sauce and Sichuan spicy flavors of the Celestial Empire, and of course, the most famous British masterpiece - stargazing flavor!

However, the Luluxiu sisters knew at a glance that they were not people with big appetites, and they were completely different from a certain foodie to help the cook.

So what Qian Chen is going to make is a fruit pizza.

But this fruit pizza is not ordinary.

All of the fruits on it are fantasy ingredients, such as grapes with a creamy flavor, pineapple with a cola flavor, watermelon with a marshmallow flavor, bananas with a chocolate flavor, and so on.

There are almost more than ten kinds of fantasy fruits scattered around.

After making all the preparations, Qian Chen was ready to start baking the pizza.

Woohoo!

At this time, there was a strange sound beside him.

Qian Chen subconsciously looked back.

Asuna didn't know when she had walked up behind him, sucking in a bowl of ramen.

Forget it, the problem is that she looked at the half-finished pizza in front of Qian Chen while sucking.

"What are you looking at?"

Qian Chen looked at her speechlessly and said.

"I, ahem, ahem! I definitely didn't want to eat this pizza, Master, don't you wrong me! ”

Asuna hurriedly put down the big bowl in her hand and argued loudly, but it seemed that because she was in too much of a hurry, she choked on her trachea all of a sudden, and she couldn't help coughing violently, and after a while, she relieved her breath and spoke.

But she soon realized that she seemed to be confiding all her thoughts, and her cheeks flushed, and she wanted to bury her face in the bowl and drown in the ramen soup.

Qian Chen couldn't help sighing, he knew now that the kitchen lady in his house was basically hopeless.

"Don't worry, I'll bake an extra piece."

Qian Chen sighed and said.

“yeah！ Master, that's great! ”

Asuna couldn't help but exclaim.

Looking at Asuna, who was resurrected on the spot in an instant, Qian Chen's forehead was suddenly covered with black lines.

Forget it, don't think about it, let's finish the cooking wholeheartedly.