The first step is to prepare the ingredients.

So Qian Chen found mushrooms, onions, ham, butter, flour, whipped cream, salt, black pepper, and cheese.

The butter and whipped cream, as well as the cheese, are all taken from the same fantasy bio-cream cow.

This fantasy cow, whose blood is replaced with cream, produces dairy products that are several times more flavorful than ordinary dairy products.

It's just that due to the heavy milky taste, it is difficult for ordinary chefs to control it, and once they can't control it, the dishes often only have a milky taste.

However, Qian Chen does not have this problem.

He has been dealing with the fantasy ingredient of buttercow for a long time, especially the dairy products produced by the creamy cow.

It's just that this time it was a challenge for him, because he needed to use three dairy products at the same time.

Although the three dairy products have similarities, they are three fantasy ingredients after all, and the difficulty is not up to 1+1+1=3, but at least it is greater than 2.

However, Qian Chen didn't mean to stop and think, it seemed that he was confident.

Putting all the ingredients on the kitchen counter, Qian Chen took out the kitchen knife from the knife holder, and with a slight hook of his fingers, the sharp kitchen knife immediately obediently turned around in the palm of his hand, leaving a shiny circular knife mark in the air.

Asuna on the side checked the ingredients Qian Chen took out, and her brown eyes suddenly lit up.

The chef is making a new dish again!

At the thought of having a new meal to taste later, Asuna's mouth couldn't help but start secreting saliva again...

Boom!

Qian Chen had just put the cleaned ingredients on the cutting board, when he suddenly heard a strange sound, subconsciously stopped the movements in his hand, and turned his head to look.

Asuna looked at him with the graceful and feminine smile on her face.

"What's the matter, Master?"

Qian Chen didn't notice anything unusual, so he shook his head, turned his head and began to make food with a puzzled expression.

First of all, he gently threw the mushrooms, onions, and ham onto the cutting board, and a thin silver thread flashed away, and the ingredients instantly turned into small cubes of the same shape and size.

As Qian Chen's control of the 'One Knife of One' became more and more proficient, his knife work became more and more unpretentious, quite a kind of back-to-basics artistic conception in it.

Sort the diced ingredients into separate plates and set aside.

Qian Chen casually threw a piece of solidified butter into the pot, turned on low heat to melt the butter, and then poured diced onions into the pot first.

Soon the aroma of milk and onions rose to the sky.

Qian Chen poured the diced ham and mushrooms into the pot again, mixed them with the diced onions, and stir-fried them quickly.

Wait until the outer surface of the three ingredients is slightly browned, Qian Chen adds flour again, mixes it with the ingredients and stir-fries, until the particles in the flour completely disappear, and then adds fresh cream to the pot.

Wait until the whipped cream starts to bubble and season with salt and pepper.

Then Qian Chen turned the fire down and began to boil it slowly. At the same time, he began to use his spare time to do other preparations.

First of all, he made a dozen or so baguette balls.

This baguette ball is actually a baguette, but in a different shape.

Then Qian Chen took out allspice, rosemary, nutmeg, holy basil... and more than a dozen spices, which are mixed together according to different portions.

After the bread ball was baked, Qian Chen waited until the bread ball cooled down completely, and then took out part of the inside of the bread ball, leaving only the thickness of one knuckle.

At this time, the ingredients boiled in the pot are already quite rich.

But this is the effect that Qian Chen wants, mushroom cream sauce!

Fill the boiled mushroom sauce into the hollowed out bread balls, spread the cheese on the openings, and sprinkle some spice mixtures on top of the cheese.

The key to Qian Chen's mastery of the three dairy products is in these mixed spices, which show a pale green color.

Soon Qian Chen put the bread balls filled with milky white semi-solids on the baking tray and sent them into the oven.

After a while, Qian Chen saw through the transparent glass of the oven that the cheese on the bread ball had completely melted, and immediately turned off the oven.

When Qian Chen turned on the oven, a rich milky aroma accompanied by the aroma of spices instantly spread throughout the kitchen.

"What is this? It's so fragrant! ”

Asuna on the side closed her eyes and exclaimed loudly with an intoxicated expression.

As soon as I thought that I finally didn't have to rely on my brain to make up YY, this delicacy was about to enter my mouth, and Asuna couldn't help but start secreting a lot of saliva in her mouth...

Boom!

Another strange sound, this time Qian Chen heard it clearly.

He hurriedly looked in the direction where the voice came from.

Asuna was looking at him with her hands behind her back and a soft smile on her face.

Seeing Qian Chen's eyes with doubts, Asuna's face was slightly red, and she quickly changed the topic.

"Master, now that it's done, can I..."

"Oh, ah! Wait a little bit, wait for me to plate. ”

Qian Chen woke up like a dream.

Take advantage of the situation and pull the baking tray out of the oven.

On the fist-sized, crispy golden bread ball with a roasted crust, the melted cheese is still bubbling outward, and the center of the cheese is slightly dark browned, and some colorful powder can be seen from the cheese.

The whole bread ball is like a cracked cream puff, constantly exuding a rich milky aroma and a wonderful fragrance, which is very tempting!

French gratin cream mushroom bread balls are finished!!

After Qian Chen finished plating, he kept the extra bread balls.

"Then I'll go to the front and serve the food first."

Qian Chen greeted, picked up the plate and walked out of the kitchen, leaving only a certain berserk female boxer who was caught in a carnival.

When Qian Chen pushed open the isolation door of the kitchen and walked out, he found Marisa and Remilia chatting happily.

Of course, this is from his point of view.

In fact, it was Marisa who teased Remilia with all sorts of infuriating words.

For example, Marisa: "This blood sausage of yours looks pretty good, give me a taste." As she spoke, she stretched out her evil hand in a flash of lightning, snatching away the blood sausage that was about to enter her mouth with a speed that Remilia could not react to.

Clang!

Remilia subconsciously bit it, but it was empty.

Another example is Marisa: "If you eat so much, you'll get fat, so why don't you give it to me." It's okay, when my food comes up, I'll give you a try. Then he took away half of the hair that Remilia had eaten.

In short, this Marisa-san is like the kind of domineering bear child she met when she was a child, to her, 'yours is mine, mine is mine.' ’

"You black and white mouse! I'll kill you! ”

She came twice like this, and Remilia was going crazy.

At this time, the number of guests in the restaurant gradually increased, and Sakuya was busy greeting the guests, and he didn't notice this side for a while.

Just when Remilia was in dire straits, a heavenly voice saved her.