"What are you chasing?" Flying field Ji grabbed a big chicken leg in his hand, and took a bite of it, even biting the bone and eating it.

"Leave it to me." The battleship Suhime has a bad temper.

"Hmph, don't you know if you don't say it? At a glance, you can tell that it was your wo who ran away. "Flying field Ji brutally gnawed off a piece of chicken leg again.

"Where did you get your chicken legs?" The empty mother Qiji asked, "There is no deep sea here to get hot food for the time being, don't tell me that you, a ruined house girl who can only make noodles and dislikes her sister's love of cooking vegetables and runs away from home, will make it so fragrant." The empty mother Qihime stopped and complained in one breath.

"Hmph, I don't know who you're listening to, but it's clear that what you said is wrong! In addition to my sister's love of making vegetable dishes! Flying field Ji hated to gnaw off the chicken leg in his hand.

"Huh? How did the wo come back? Ah, pulled away again! The battleship Suhime shouted, and then turned back to look at the airfield hime as if he had thought of something.

Nagato Water Ghost also thought of something, and stopped chasing the wo-chans, "Where did you get the things in your hands?" Was it left by the human? Did he make a deal with the wo-chans? ”

Flying field Ji silently said in her heart: This is my reward for being a translator and saving the field, but he said, "How do I know, I don't raise wo, wo always wants to eat, and it's easy to rebel, it won't be that you are starving them, people don't want to do it with you, they want to find other Qi Ji." ”

"How is it possible, how can they know about the affairs of the northern water hime." The battleship Suhime exclaimed, and then realized that he seemed to have slipped out.

"Eh, the Northern Water Queen, that shameless Northern Water Queen!" The airfield said strangely, and then immediately sped up and ran.

"Chase, can't let her inform the human."

"Stop!"

......

"Zhenna, are you there? For the next three days, you should guard the construction machine in the Royal Palace in Paris, and wait for a light rain to use it once in the light rain three days. Richelieu looked at the scenery from the tower of the castle and commanded to what seemed to be an empty place.

"Yes." There was a neutral voice in the air, and it seemed a little unwilling.

After making sure that there was no one, Richelieu snickered, and smiled very proudly, like a fox who stole a hen, "Only Zhenna and Wang Yu can't afford to spark, but if you add Sulfona Qi, who has been probing Zhenna, and Sulfona Qi's 'sister-in-law' Jon Barr, it's barely okay, right?" It's definitely going to be interesting. Hahaha~"

......

Fantasy

Prestige followed Wang Yu and waited quietly.

"I said prestige, are you watching a little tightly?" Wang Yu was a little uncomfortable and was watched all the time.

"I'm sorry, I'll pay attention, but I can also ask, why are you still aware of the prestige when I've already eliminated the breath?" The prestige is slightly low, is it possible that his skills have regressed? Obviously, Zhenna was taught by herself, although she is very talented, but she shouldn't be too far behind, let alone when facing humans.

"Maybe it's because I'm more sensitive to sight." Because there is often a girl who will sneak out from behind and be scary, whether it is the previous world or the current world.

"Well, I see." Prestige nodded, "Then I won't look directly at the master." "Prestige has changed to a form of care.

The strange feeling in Wang Yu's heart has also weakened a lot, probably okay, right?

Walking into the kitchen, Yat-sen was busy, "Yat-sen, what are you doing?" Glutinous rice, as well as selected rice, wheat flour, flour, white sugar, brown sugar, water chestnut, hawthorn...... Is it to make pastries? ”

"Yes, Admiral." I don't know when Yatsen no longer calls Admiral Wang Yu but directly addresses Admiral.

"I'll come too, just wait for an appointment." Wang Yu nodded, "Is it okay?" ”

"Please, welcome." Yat Sen leaned slightly and stepped aside, "Admiral, you will first take this specially refrigerated water to soak this rice, I believe Admiral you will speed up the three hours." ”

"Is there such a thing? How did I not know that this could still be the case? Wang Yu himself was a little puzzled.

"Please don't worry, after staying in the kitchen with you for so long, Yatsen has already learned about your special abilities, and I have to say that your abilities are quite convenient for chefs." Yat-sen smiled slightly, "Miss Prestige, can you please ask Akagi, Colorado, and Miss Fuso for a drink for the Admiral?" The Admiral's stamina will be consumed. ”

"Why are you aware of me? Is my technology really that bad? Prestige asked.

"That's not it, Miss Prestige, your skills are so good that if it weren't for the kitchen, Yat-sen wouldn't have noticed it at all." Yat-sen explained to Prestige.

"Understood, I'll go for a trip, please take care of the master, the master will always make something out of the ordinary when no one is watching."

"I understand, if you are not careful, the Admiral will make new dishes, and most of them are not so good, but fortunately, the Admiral was very prescient and recruited into Akagi." Yat-sen smiled slightly.

"Hey!" Wang Yu was embarrassed.

......

The indica rice rises quickly in Wang Yu's hands, which is indeed quite convenient - and then grinds into a pulp.

It is also necessary to pay attention to the refining, Yatsen prepares chopped plantain and grinds with half of the rice on one side; The rest is left without adding anything and directly refined. The rice milk co-ground with plantain should be boiled on a slight fire, stirred at the same time, and cooled after cooking; The rest is not so simple, Yatsen's excellent heat controls the water temperature, quickly pours the ground rice milk at a specific temperature, and starts stirring at the same time, until the rice milk is thin to thick, and then from thick to thin, it is crystal clear, and when it is slightly yellow with a slight green, it is put into a specific half-moon mold to cool and form. The crystal cake and the green mark (original) cake are ready, and the rest is refrigerated and sliced or diced.

At the same time as the indica rice increased, Wang Yu also increased the glutinous rice.

Select a part of the glutinous rice that has risen to the hair, grind it into wet rice flour, divide it into two halves, add brown sugar in half, add white sugar in half, knead the flour, press the mold, and steam. Make rice cakes.

The other part of the drawer is steamed until it is cooked and rotten, and then taken out and pounded with a wooden stick to cool. Crush the hemp seeds with a mallet, add sugar, melon seeds, and green and red silk and mix well to form a filling. Sprinkle some cooked flour on a cutting board, knead the mashed glutinous rice into a ball, press it into a rectangle with a wooden board, and cut it into two pieces of the same size with a knife. First, spread one of the pieces with the mixed filling (bean paste filling, red fruit filling, etc.), then put the other piece on top of the sugar filling and flatten it, and then sprinkle 200 grams of powdered sugar with red pigment on top of it, and cut it into pieces with a knife. Or cold cakes, glutinous rice cold cakes.

There is also the production of water chestnut cake, which is the same two, and one person makes one.

One is to grind water chestnuts (water chestnuts) into a pulp and mix them with water and add sugar to steam. First filter the (horseshoe) batter, boil the sugar water, and then wash the boiling sugar water into the slurry and stir it into steaming. It's relatively simple, just master the heat and some details.

The other is to use fresh water chestnuts (water chestnuts), peel and wash them, and cut them into small cubes. Hawthorn is ground into powder and accompanied by mud. Water chestnuts, hawthorn puree, and sugar are thrown into the pot to boil together, and when the sugar is dissolved, it is mixed with wet starch and water, and then poured into the pot to thicken, and the water is boiled again after the spoon is even, and most of it is completed. Re-cooling and forming, the form is optional.

Then, Yat-sen was ready to do it at the beginning.

Fruitful, crispy.

Crispy:

Add wheat flour and cooked lard to warm water at about 50°C and stir, let stand for a while, and mix the dough into water. Stir the sugar, vegetable oil and an appropriate amount of water thoroughly, then pour in wheat flour and loosening agent and continue to stir evenly into a puffy dough. According to the ratio of water dough and loose crispy dough 2:8 package, after wrapping, knead into a circular strip with a diameter of about 10 cm, flattened, rolled flat with a rolling tube, the thickness is uniform, and then use a long ruler (special tool) to clamp straight, cut into short strips, use a small spatula in the center of the short strip to draw a knife edge about 6 cm long, turn one end of the short strip out from the bottom to the top at the knife edge, and the other end from the top to the bottom to become a ring. Frying: When the oil temperature rises to about 160 °C, gently put the raw product from the edge of the pot, the color of the fried is consistent, and the center part is mature. After removing from the pot, first put it in the oil filter to filter out the slick oil, spread it out and cool.

Wang Yu hadn't done this before, and watched Yixian do it again, helping to beat the hands, it was really a beat (touching the little hands)!

Then: he was driven to make Qiaoguo, Yat-sen made the process clear to him: add an appropriate amount of water to the white sugar, starch syrup, tofu, and refined salt and stir it thoroughly, then add wheat flour and sesame seeds to continue to stir into water to adjust the dough, and let it stand for a while to make the dough in a relaxed state. When mixing the dough, add the right amount of water, and the dough should be braided hard to press the leather dough. Then divide the dough into several pieces and let it sit for a while (about 5 minutes). Sprinkle some powder on the cutting board and use a rolling pin (special wooden stick) to flatten the dough first. Then roll it out thin (about 1 mm thick) and fold it horizontally and neatly; Fold the width of the fold within 8 cm, about 4 cm in the middle from left to right straight cut a knife, and then cut the section, each section is less than 3 cm wide. Make a knife hole (i.e., cut two gaps in the middle of the dough sheet) at the folded joints of each section, sieve off the powder and wait for frying. Heat the oil temperature of the oil pan to about 175 °C, first sieve the green billet and spread the powder, and then pour the green billet into the grease fence and slowly put it into the oil pan; When the oil surface is floated, quickly use the fence to move the green billet, and keep turning over, and when it is golden brown, immediately remove the oil pan. After removing the oil pan, quickly drain the excess oil, spread it out to cool, and put it into the box while it is slightly hot and seal.

Wang Yu is still very serious, definitely not because of the prestige watching him behind his back, nor is it because Akagi is waiting outside to eat.

After Wang Yu finished making a batch, Yat-sen told him that there was another one, and left him in front of the board with a smile.

Wang Yu muttered that it might be because he didn't just take the opportunity to touch his little hand, but looking at Yixian's slightly red face, he unconsciously distanced himself and continued honestly - he still owes something.

Dissolve the yeast in warm water, pour the yeast water into the flour mixed with milk powder and sugar several times, and knead it into a homogeneous dough. Cover the kneaded dough with plastic wrap to rise - the Admiral's Kitchen is speeding up the use...... Cut the kneaded dough into cubes, roll it into long strips, make various shapes with the model, cover it with a dry cloth and let it rise for a quarter of an hour, and bake it directly.

In the end, Wang Yu wiped his sweat and looked at the results of his busy work in the middle of the night, six boxes of three kinds of cold cakes, three boxes of two kinds of rice cakes, four boxes of two kinds of horseshoe cakes, seven boxes of Qiao Crisp, and seven boxes of Qiao Guo.

Well, wait, I remember that Wang Qing seemed to be clamoring to eat Qixi Qiaoguo and Qiaoshu - because she had already made something else for her at that time, and planned to make it again next year - at that time, the two had unknowingly entered the Cold War period, and Wang Yu didn't go to school, but just lost it somewhere in her heart and hid it. Now, for some reason, I think of Wang Qing more and more time, and today I think of Qiaoguo and Qiaoshu, although Qixi has passed, but I can be regarded as learning - it is still useless, it only adds sadness.

Seeing that Wang Yu seemed to have suddenly fallen into sadness, Yixian and Prestige did not bother, and did not understand why Wang Yu suddenly became depressed.

"Akagi, go wash your hands, how many times have I told you, remember to wash your hands, I just grabbed chicken feet and now I'm here to get pastries directly!" Wang Yu suddenly grabbed a sneaky hand.

"Ahaha, Admiral, I forgot, I'm going to wash, I'm going to wash." Akagi sneered, and was found again, ah, it's so troublesome to wash your hands, I really want to eat it~

......

"Admiral, they're here." Helena quietly woke up Wang Yu in the morning.

"Well, bring the pastries that came out last night, and come and thank them." Wang Yu tried to sober up and patted his cheek.

"Yes, but, Admiral, do you really want to go to the appointment?" Helena asked in a low voice.

"Of course, I really promised them, and besides, I also had contact with their kindred when I traveled on this island, well, they all know very well, except for the wo people I met before, hiding some things." When Wang Yu thought of the wo-chan he saw at the Nagato water ghost, his jaw was about to fall off, didn't he say that it was a good jellyfish? Why did all the previous ones hide their bodies?

Helena took him to the sea.

There were already jellyfish waiting there, though I don't know why they didn't all surface, but—with them.

Since it didn't come out, it means that it needs to be fed? I haven't fed it for a long time, and my hands are a little itchy, of course, I also have the idea of seeing how they taste and then choose what to give them, and I definitely don't want to take the opportunity to touch my tentacles! Absolutely nothing!

Rice cakes, one tentacle to pick up.

Chilled cake, three tentacles to take it.

Horseshoe cake, two tentacles to take it.

Qiaoguo, a tentacle to pick up.

Crispy, two tentacles to pick up.

Then the rice cake, two tentacles to take it.

Then the cold cake, two tentacles, one hand to take it.

Then the horseshoe cake, three tentacles and one hand to take it.

No matter how coincidental it is—wait, did you just reach out and pick it up? In addition to the smooth and tender tentacles, is there also a gentle hand?