When Wang Yu opened his eyes again, he was already looking at the familiar ceiling.

Wang Yu is the only one who is rare in the bedroom......

——

"Sister Jon, you don't know, those people in the west are bad, when I first came, they sent the ship's mother over to make a fortune." Hotaru pouted, pulled Jon by the way, and pointed to her where the other admirals on the nearby charts were.

"Oh? They dare to come to you for trouble? Didn't Xianghe and Zuihe from the Governor's Mansion come to help you? Jon was a little curious, and when he went to the island just now, he obviously saw two senior ship girls.

"That was after that, they came not long after I arrived, even before the mountain came down here." Hotaru Yuuki pouted.

Jon glanced at Yuki Hotaru in a little surprise, this news, it seemed that even Wang Yu didn't know, "Then how did you deal with them?" ”

"Of course I handed over some resources, fortunately I have Wang Yu to support my resources, otherwise I would really starve to death." Hotaru Yuuki pouted, "Those people are really hateful, they actually came to bully Meng Xin." ”

"yes, what a bunch of guys with no lower limit." Jon nodded, looking at the chart, the large island that was closer to the main island and Meitianjima, and its name was Nagano.

"Ahem." The avant-garde coughed, after all, the Admiral almost starved to death in the Town Guard Mansion because of the construction of her, so when he heard this, he felt a little scornful on his face.

"That's it, a bunch of bad guys, Sister Jon, let's pull Wang Yu and sweep them away—speaking of which, Wang Yu has never been harassed by them." Yuki Hotaru mentioned Wang Yu, and it immediately turned into an envious tone.

"After all, it's the island, I heard that it was all haunted before, and Wang Yu is the first admiral to successfully stay on the island for three months in so many years." Jon sighed, but he also felt that it was normal that they didn't harass Wang Yu.

"No, it's real." Hotaru Yuuki replied, "So I think Helena is right to let Sister Jon come first, if she is accidentally frightened, it will not be good for the baby in her belly." Hotaru Yuuki said seriously.

"Are there really ghosts?" Jon's tone sounded odd.

"Uh-huh, I've been scared several times!" Hotaru Yuuki nodded frantically.

"That ......" seems to be quite interesting.

——

After changing his clothes, Wang Yu went out of the bedroom door.

I looked at the seaside, where all the contracts pointed.

Wang Yu stopped silently and watched for a while, and there was a hidden fire and thunder in the distance.

Walk out.

Familiar brand new building.

Wang Yu took a deep breath and pushed the door in.

Slender and familiar back, tall white legs, kind cheongsam, and beautiful cloud hair.

"Sure enough, you're here anyway." The ship's mother didn't look back to know who was pushing the door in.

"Only cooking can give me peace of mind." Wang Yu squeezed out a smile, "You also know the current situation, right?" Do you have any plans? ”

Yat-sen sighed slightly and turned around, "Lord Chef, please." ”

Wang Yu was stunned for a moment, never expecting this answer.

After a while, Wang Yu regained his composure and smiled, "Can I trouble you to help?" ”

"It's an honor." Yat-sen bowed slightly.

Set up a cauldron that is two sizes larger than the usual cauldron.

Pour in half a pot of water.

Wash the rice, put it in a large basket, and drain it.

It's as if the time in the kitchen has been sped up.

Drain the rice and bring the water to a boil – Pour the drained rice into the pot, stir well, remove the excess water, press the wooden lid that Yatsen made before, wrap the pot cloth around the pot, and simmer.

Wiping the sweat, "Is the old braised soup still in the same place?" Wang Yu opened the thermostat.

"Yes, as always." Yat-sen takes out the frozen chicken wings, chicken wing roots, chicken feet, chicken hearts, and chicken gizzards to melt.

"The smell is getting stronger." Wang Yu took out the old braised soup, boiled the old braised soup in a casserole to skim off the foam, and then poured it all into the oversized casserole.

"It's been a long time since I've used this type of pot." Yi Xian sighed slightly, blanching the phoenix feet and salting the chicken gizzards, skillfully and unusually fast, "Moreover, your ability seems to have become stronger, not only in the things you are dealing with." ”

"Maybe." Wang Yu didn't care much, and threw all the ingredients (green onion, ginger, rock sugar, marinade, salt, dark soy sauce, ginger, tangerine peel, perilla, white button, meat button, grass button, sand kernel, fennel, cinnamon, bay leaf, light soy sauce, grass fruit, big ingredients, Sichuan pepper, cloves, long sarsa, fragrant fruit, fragrant sand) and chicken whole wings, chicken wing root, chicken feet, chicken heart, chicken gizzard into the casserole and simmered over low heat, and simmered after a while.

The same large casserole, preheated. Two large iron pots, preheated. Yat-sen cut the eggplant into strips, put a little salt and grabbed it twice, so that the water inside could be analyzed. Wang Yu cut the chili pepper into small pieces, cut the pickled pepper into short pieces, cut the pork belly into small pieces, chop the ginger and garlic, and pour all the sauce ingredients into a bowl to make a spare sauce. Heat the oil in an iron pan and fry the eggplant in water until golden brown and remove it. At the same time, Wang Yu put the pork belly in another pot and fried it until fragrant, stir-fried the oil, then scooped in the bean paste, fried the red oil over low heat, and then put in the pickled pepper, garlic and ginger, stir-fried until fragrant, poured in the golden eggplant handed by Yatsen, turned the pot and spoon, fried the eggplant slightly evenly, poured in the adjusted sauce, reduced the juice on high heat until thick, poured the eggplant into the hot large casserole immediately after it was ready, covered with a lid, and simmered as well.

Yat-sen handed the eggplant to Wang Yu and took it out again...... 36 frozen whole chickens. After melting the ice, pin the chicken wings backward and upward to the back of the neck, and the other chicken wing is stuffed through the edge of the bloodletting knife, and the mouth is pulled out and pinned to the back of the neck! Knock on the root of the chicken leg and the sternum, pin the legs into the belly of the chicken, and pin the elbows of the legs again, like a swan in water!

When Yatsen was dealing with the shape of the roast chicken, Wang Yu replaced it with two cauldrons. Boil water, add peeled yam on one side, and peeled purple sweet potato on the other. Ask Yat-sen to take the time to pour out the water in the two cauldrons, and mash the boiled purple potatoes and yams into a puree in the two pots. Purple sweet potato is mixed with brown sugar, and yam is mixed with honey and milk. Use the water of the original boiled purple sweet potato yam to dissolve the fish gelatin powder, divide it into two halves and pour it into the purple sweet potato puree and yam puree, and the yam puree gradually turns into light purple. Pour the purple sweet potato puree and yam puree one after the other, or mix them into the pastry mold, scrape them flat, and put them in a large freezer to refrigerate.

Boil the water again, sprinkle in an appropriate amount of refined salt, put the ingredients (ginger, bay leaves, ingredients, pepper, cumin, cloves, white cardamom, sand kernels, grass coar, nutmeg, long pine, good ginger, tangerine peel, angelica, grass fruit, cinnamon, sugar, cypress powder, green tea, edible salt) into the appropriate amount of old soup, boil, put in the whole chicken processed by Yatsen, boil, boil over high heat, and then simmer slowly after the time, boiling but not rising.

Yatsen opened the lo-mei pot and took out the whole wings, chicken wing roots, and phoenix claws first, leaving the chicken heart and gizzards, and then fished out after a while.

Wang Yu poured a large amount of water into the pot again, added fresh meat, boiling water soaked haggis and a pair of skeletons when the water sounded, and then boiled with a rapid fire, top the blood foam and dirty gas, and then added cold water after avoiding it with a bamboo spoon, skimming the blood foam again after boiling, and then putting various ingredients such as tangerine peel into the pot according to a certain proportion; At the same time, add half a catty of ginger and green onions and an appropriate amount of salt to boil the soup.

Wipe the sweat, "Is the ratio right?" Wang Yu turned his head and asked Xiang Yixian.

"According to the secret recipe that the little woman got before, it is true, but is it safe? Make such a difficult new dish at such a time. Yat-sen asked with a little concern. Yat-sen takes out the whole chicken and drains it, boils it red in a dry pot, sprinkles it with sugar, puts the whole chicken in the pot with a grate, covers the pot, and smokes it.

"At this time, I don't think about that." Wang Yu smiled, "There are also two kinds of meat and vegetables." Wang Yu put his gaze aside, it was meat that he had never seen before.

"What are you going to do? I heard that you brought it back from Antarctica. Yat-sen smiled slightly.

"One steamed, one stir-fried." Wang Yu didn't think much about it, "They're coming back soon." You have to do these things well. ”

"Which steamed? Which stir-fry? Yat-sen held a kitchen knife in his hand and looked at the ingredients he had never seen before with high interest.

"Aquatic steaming, terrestrial stir-frying."

Yat Sen nodded, took the Canglong meat, and cut it into extremely thin slices.

Wang Yu sliced another type of meat, mixed it with starch and soy sauce, and marinated it.

Yat-sen put the sliced meat into a beautiful platter, handed it to Wang Yu, and then went to process the vegetables.

Wang Yu evenly sprinkled the seasoning in the large plate, put in the astragalus, wolfberry, onion shreds, ginger slices, green onions, and sent them to the steaming drawer.

Heat oil in a pot, add ginger and garlic shreds and stir-fry until fragrant, put in the marinated meat slices, and then add white wine after the meat slices are fried until they are slightly discolored, then add dried chili peppers and green pepper rings, add seasonings, and finally put in chopped green onions before starting the pot.

"The greens are washed." Yatsen delivers fresh vegetables picked from the plantation to Wang Yu.

"Thank you." Wang Yu thanked him.

Yat-sen turned his head.

"Please take care of me in the future."

"Hmm."

The long table fills the room, and the aroma fills the air.

Wang Yu walked to the door of the restaurant and shouted towards the sea, "It's time to eat!!!! ”

Menu:

Big pot rice

Large platter of brine

Eggplant casserole

Chicken

Purple sweet potato yam cake

Shanxian mutton soup

Steamed dragon meat fried

Stir-fried Tyrannosaurus rex meat

Home-cooked stir-fried vegetables