If you want to describe in detail the cooking techniques and processes, you will probably have to talk about it for a whole day.

Considering that this event itself is a competition, the most critical part is really the judges' review, and at the same time, everyone is hungry after a busy morning, at this time, it is obviously the most important thing to start the meal as soon as possible, so next, after the indescribable fast forward, the hour for cooking flies by, everyone's dishes are announced, each is plated, and the competition has officially entered the judging process.

Why is this part the most intense and exciting?

That's because, of course...... A strong lineup of judges!

“…… I still don't think it's safe to have these weird kids and animals as judges. ”

There are already saviors who have begun to whisper, and it is true that they are absolutely confident in their cooking methods, but ...... This kind of self-confidence is obviously not able to help them win the competition in front of a few judges who can't even maintain a proper sitting posture.

Regarding the doubts of the saviors, Yi Cheng naturally won't explain anything at this time, anyway, they will naturally understand what the so-called "judges' judging criteria" are, as for now...... Didn't you see that a few of the little judges were already hungry? Don't hurry up and serve me food!

At the urging of Yi Cheng, the first group of girls who submitted for review and evaluation were full of anxiety and served five different dishes.

As he expected, the girls first chose Lu cuisine and Hui cuisine as the base, and then added three additional dishes on this basis, and it can be seen that these girls have thought about it with their intentions, and the five dishes they chose, including Cantonese cuisine gollum meat and Hui cuisine silk taro prepared for several children, Zhejiang cuisine West Lake vinegar fish prepared for Charlotte Meow, plus traditional Lu cuisine scallion grilled sea cucumber and a Sichuan cuisine Kung Pao chicken with a wide audience, at least for now, in terms of color, fragrance and taste, All five dishes are quite pleasing.

"I'm going!"

Seeing a few dishes served, the star eater, who had already been hooked by the aroma of cooking, almost threw himself on the plate and started eating, but it was probably Yi Cheng's previous heart and mind that told her "judges' self-cultivation" This content finally had an effect, and now she can still maintain a reserved judge's posture, that is, the movements in her hands are not reserved at all, and she raised her chopsticks to clip the largest piece of green onion and sea cucumber.

"Wait!"

Before she could finish the chopsticks, Yi Cheng hurriedly stopped her.

"Don't forget, you are a 'color' judge, and now you can only watch it, not eat it!"

The Star Eater, who was originally planning to have a seizure because she was disturbed from eating, suddenly showed a bitter face when she saw that the person who stopped her was Yi Cheng.

"Woo...... Just let me taste a little bit of it......"

Although she looks very pitiful...... However, Yi Cheng will not have the slightest soft-hearted heart at this time.

"No, no, you've agreed to it before!"

“……”

The Star Eater soaked for a while, seeing that Yi Cheng's attitude was resolute and his heart was as iron, for the next big meal, she could only hold back her sadness for the time being, swallowed her saliva, put down her chopsticks, and stared at the five dishes on her table with tears in her eyes.

…… Well, Yi Cheng has no doubt that if the eyes can eat, then I'm afraid that there will be no bottom of the plate left in the five dishes at this time.

The star-eater hasn't seen a result yet, and on the other side, Xiao Ellie, who is in charge of the "shape", already has her own review opinions.

"The full score is 10 points, and the five dishes are 5, 5, 4, 8, and 1 point in order."

According to Yi Cheng's scoring rules, each of the five major judges will score the dishes, and the full score of a dish is fifty points, and now that Xiao Aili's score is out, even Yi Cheng feels that this score is a bit low overall.

"Hey, hey, hey?!"

Hearing this judging score, the anxious girls immediately protested dissatisfied.

"Why is it so low!"

"That's it! Obviously, people have very careful plating! Even the soup on the side of the plate is wiped clean! ”

"And more! The plates are also carefully selected by everyone! ”

"Ahhh I was deducted so many points all at once! ”

“……”

In fact, in Yi Cheng's original plan, because of the large number of dishes and people in the preliminary round, in order not to affect the next links, he planned to skip the part of the judges' comments.

However, now that he sees that the contestants have such a big objection, he can only cough lightly, and then signal Xiao Aili to give a clear explanation, and the little guy is also very simple, taking out the rigor of artificial intelligence mechanical creation, and talking about his own judging criteria in one breath and directly announcing -

"Tip 1: The size of the meat pieces of gollum meat is calculated based on a 0.5 cm error, and five pieces do not meet the standard, and 5 points will be deducted."

"Tip 2: If the syrup concentration of the silk taro exceeds 0.03, the length of the silk will be shorter than the perfect state by 5 cm, and 5 points will be deducted."

"Tip 3: The interval between the fish body knives of the West Lake vinegar fish does not achieve the golden ratio, and the positive and negative six flower knives will be deducted 6 points."

"Tip 4: Two sea cucumber thorns are damaged during the cooking process of green onion grilled sea cucumber, and 2 points will be deducted."

“……”

At first, the girls still looked unconvinced, but when they heard that Xiao Aili had even accurate the data to two decimal places, and even noticed the details of the proportion of the flower knife and the wounded sea cucumber thorn, they suddenly grew their mouths neatly and showed an incredible expression.

"...... What about the fifth? ”

One of the five girls suddenly asked in a whisper.

"Kung Pao Chicken...... Why are you being deducted so many points? ”

“…… Let me explain this. ”

Seeing that the girl who was obviously in charge of the production of Kung Pao Chicken had not yet realized her problem, Yi Cheng cleared his throat and opened his mouth.

"According to the rules, the contestants' five dishes need to choose five different dishes to complete the ......"

"Yes, yes, Kung Pao Chicken is a Sichuan ......"

The girl panicked and pleaded out.

"No, no, no, the kung pao chicken of Sichuan cuisine does not need to add cucumbers and carrots, your dish is obviously a Lu cuisine...... According to the rules, this dish is not eligible for judging. ”

Yi Cheng held up a finger and shook it.

"It's just that in this competition, 1 point is already the lowest score, so ......"

"Woo woo woo ......"

Probably not expecting the problem to be here, the girl suddenly flattened her mouth and let out a whining sob.

"When I used to work in the field in Sichuan, my roommate made me kung pao chicken with these things......

"If that's the case......"

Yi Cheng shook his head.

"Either you've run into a fake Sichuan chef, or...... If you eat cucumbers and carrots that come from the wrong way, it's sauce purple. ”