Sending Dong Dongyu away is like a beginning, and the prestige is now following the master as it was in Europe - this makes Gangwan secretly grit his teeth, the maid or something is fake, how can there be a maid who has been following the master. The time for her and the Admiral to get together is gone - sure enough, she still needs to appear as a ghost, and she will show up when Haiyue Ji leaves a little more impression, and she must not delay it any longer!

"Now, prestige, the gaze I've been feeling lately shouldn't be yours." Ming Qian tea is really good.

"Yes, that should be Joan of Arc's sight." Prestige sold Joan of Arc, although Wang Yu already knew.

"Speaking of which, it's almost the Mid-Autumn Festival." Wang Yu seemed to have thought of something and skipped the topic just now.

"Master, your topic is too jumpy, but yes, it's the Mid-Autumn Festival in ten days. Do you want to celebrate the holiday with Wang Qing? Or do you think about how many mooncakes to make? ”

"Prestige, you've gone bad." Wang Yu sighed, "But it's very bad, it's completely right for you, I can't calculate how many mooncakes I need." ”

It's hard to calculate the amount of food in Akagi alone, not to mention, there are also harbors, sea moon hime, and southern, wo-chan, and wind and snow.

Pedal two ...... N boats are so tired.

However, having said that, today there are fewer resources, so can it not be built again? Thinking about it carefully, let's take advantage of it now, although I caught Des Moines, but Wang Yu is impossible to be satisfied, I don't want the admiral of the new ship to be a good cook, daily construction is indispensable, what if it ships one day?

"Admiral, I have something to discuss with you." As soon as I thought of the ship's mother with big breasts, she came.

The gaze is always drawn to the gravitational pull of the milk, "What's the matter?" ”

De Moine subconsciously covered his chest, but immediately gave up, "I want to challenge Lord Richelieu." Knowing that Richelieu was the original European emperor, De Moine felt that he should challenge the other party more and gain more experience.

"Well, it's good for you to accompany her once. Be careful not to break the building. Wang Yu thought about it, but he still asked for prestige.

"Master, you're cunning in doing this." The prestige saw through Wang Yu's sinister intentions in an instant, "However, leave it to me, Miss Richelieu's exercise has been seriously insufficient recently. ”

"Well, I'll leave it to you." Wang Yu nodded, "De Moin, let's go with Prestige." ”

"Thank you." However, Demoine clutched the snow white on his chest and thanked him vigilantly.

The corners of Wang Yu's mouth twitched and he didn't say anything, didn't he say that the American ship girls are quite open? Why this Des Moines seems a little strange.

……

It's been four days since Yat-sen started her Buddha jumping over the wall.

The first four days were spent preparing, and the soup was boiled repeatedly.

For this reason, Wang Yu specially captured Chicheng to tell her not to disturb Yixian, otherwise she would be like her.

There are dozens of raw materials for the traditional Buddha jumping over the wall: sea cucumber, abalone, shark fin, dried scallops, fish lips, turtle skirts, deer tendons, pigeon eggs, duck treasures, fish maw, fish maw, scallops, pigeons, ribs, razor clams, ham, pork belly, lamb's elbow, hoof tip, hoof tendons, domestic hen hen breast for the elderly, domestic yellow-billed duck duck breast, chicken gizzard, duck gizzard, mushroom, winter bamboo shoots and so on.

Yat-sen collected all the ingredients along the way—including those obtained from the Imperial Palace's food reserves, and finally sorted them out shortly after returning to the island, and began to advance his own cooking skills—according to Admiral Wang Yu, it seemed that cooking in general was too simple for him to take for granted, lacking the experience of failure and hard work.

So this time, she followed Admiral Wang Yu's proposal and challenged the tedious and time-consuming Buddha jumping over the wall.

Yat-sen steamed the shark fin to remove the sand and fish, and steamed the pork fat and wine – it took three hours.

"Didn't mention it...... Admiral Wang Yu's acceleration is already a little unaccustomed. ”

After steaming, Yatsen cuts the lips and boils the water to remove the smell – it takes 20 minutes.

Wang Yu watched quietly from the side, Yixian didn't notice that she was devoting herself to cooking.

Yat-sen took out the money abalone steamed with a strong fire, washed each slice into two pieces, cut it with a cross knife, put it in a small basin, add bone broth and Shao wine, put it in the cage drawer and steam it for 30 minutes, and decant (bi) to steam the juice. The eggs are cooked and shelled – a total of four hours.

Each dish of Buddha jumping over the wall requires an independent program, and Yatsen uses the entire kitchen stove, but until now, Wang Yu feels that Yatsen is still at ease.

Yatsen flexibly chops off the head, neck and feet of the chicken and duck respectively. Remove the tip of the pig's trotters, pluck the hair, and wash it. Scrape the lamb's elbow and wash it clean. Cut the pieces and put them in a pot of boiling water together with the clean duck gizzards, remove the blood and scoop them up - it takes 30 minutes.

The pork belly is washed inside out, soaked twice with boiling water, and after removing the turbidity, bone broth and Shao wine are added to the pot, and finally the soup is discarded - it takes 30 minutes.

Wash the water and cut each into two pieces. Wash the pork trotters and cut them into 2-inch long sections. Add 15 water to the ham tendon and take it out of the basket drawer with a strong fire for 30 minutes, decant the steamed juice, and cut it into slices about 1 cm thick. Put the bamboo shoots in a pot of boiling water and remove them, cut each straight into four pieces, and gently pat them flat. Put the pot on the fire, put the cooked lard in the pot and cook it until it is 70% hot, fry the pigeon eggs and winter bamboo shoots in the pot for about 2 minutes. Subsequently, put the fish belly in the pot, fry it until your hands can be broken, pour it into a colander and drain the oil, then soak it in clean water and take it out, cut it into pieces - it takes an hour,

Stir-fry the chicken, duck, lamb elbow, pig's trotters, duck gizzards, and pork belly pieces a few times to taste – 10 minutes.

Take a few Shaoxing wine jars and wash them, add water, heat them over a slight fire, and then pour the water in the jar.

Yat-sen put a small bamboo grate at the bottom of the altar, first put the boiled chicken, duck, sheep, elbow, pig's trotter tip, duck gizzard, pork belly pieces, flower mushrooms, winter bamboo shoots into it, and then put shark fin, ham slices, dried scallops, abalone slices with gauze into a rectangle, put on the chicken, duck and other materials, and then pour in the soup that Yat-sen has boiled for a long time, cover it with lotus leaves on the mouth of the altar, and press a small bowl upside down. After loading, put the wine jar on the charcoal stove, simmer for 2 hours over low heat, open the lid, quickly put the cucumber, hoof tendons, fish lips, and fish belly into the jar, seal the mouth of the jar immediately, and simmer for another hour to take it out - it takes three hours.

At the last simmering time, Yat-sen wiped the corners of his forehead and didn't know if there was any sweat.

"Ah, Admiral Wang Yu, you are here." Only then did Yixian find out that Wang Yu was also there.

"Well, Yat-sen, do you have any thoughts?" Wang Yu smiled bitterly, you are really amazing, and it has been five days since today. After boiling the soup stock again and again, she used basically all the types of the plantation to boil it - Akagi needed to be watched by prestige at that time.

Yixian is naturally the same as Wang Yu, "although it is a little time-consuming, but it is ......"

The two looked at each other and smiled bitterly, and finally Wang Yu cheered up and comforted Yixian, "I still don't understand what the feelings you eat are, in my opinion, they are all the same." But it just so happens that the ship's mother eats what I make, and I eat what you make. ”

"But ......" Yixian was still a little unwilling, and tried her best to do it, but even now, she knew that her Buddha jumping over the wall did not have the taste and emotional taste in Wang Yu's dishes after all.

"It's okay, didn't you say that I eat, and suddenly found that your ship's mother is also quite picky." Wang Yu walked to the pot, "I even tasted the taste of feelings, but it's cheap for me." ”

"You can't eat it, Commander, so much." Yat-sen's mood has also changed a little better, she has failed so many attempts, and her psychology has long been prepared. It's just that this time it was Wang Yu's suggestion, she didn't want to disappoint him, and she didn't want to see him disappointed.

"As long as you make it, you can eat as much as you want." Wang Yu smiled, and didn't say that he wanted to finish it all at once, so he couldn't let Chicheng come to sweep the goods.

"Admiral Wang Yu, you are talking nonsense again. Well, you can eat them all, this is what the little woman has worked hard for you for so many days. As he spoke, Yat-sen felt his heart fluttering, the first time he had said such a bold thing.

"Oh, there's definitely not going to be left." Wang Yu glanced at so many 'wine jars' on the pot, if some were stolen and eaten by Chicheng, there was no way, it was force majeure.

"Is this an agreement?" Yat-sen's heartbeat unconsciously accelerated, as if Colorado was joking.

"Of course." Look again, well, if you eat it all, you need a little help, probably. Well, if you look at it again, you should be able to eat a lot.

Yixian's face was slightly flushed, ready to turn off the fire.