Chapter 445: A Profound White Case

Bashu's small noodles, dandan noodles, sweet water noodles, a bowl of Yangchun noodles and pot lid noodles that test cooking skills, what to play lo noodles, noodles and grandma, pick the tip, swim fish.......

Steamed buns, steamed buns, flower rolls, pancakes, pancakes, fire-roasted, dumplings, wontons, fruits.......

It's just too many to count, enough for a long, long time.

Compared to the relatively small number of pasta eats in Machipaya, this may also be a breakthrough.

Identifying the characteristics of the flour little by little, and deeply grasping the characteristics of it, Yevre also personally used different ratios to experiment one by one.

Yevre, who already had a furrow in his chest, only took more than three hours to match dozens of different proportions.

Some are suitable for ramen, some are suitable for bun wrappers, and some can be made for pancakes......

With so much homemade sauce in the storage bracelet, Yevre even found a suitable substitute for yeast.

If it was still the ordinary yeast from his hometown, Yevre doubted that it would be stillborn.

Tomorrow, Jevre plans to make dumplings, dumplings and pancakes, so he will practice his hands first, refining the details and finding the best heat control.

I have to say that silver-level cooking skills are quick to get started.

It only took a few hours of hard work, a bowl of colorful red oil dumplings, a bowl of dry-mixed sesame dumplings, and an additional amount of golden pancake fruit, and it was out of the pot.

After appraising, it was actually above 29.5 points, and if you refine the details and familiarize yourself with it a few more times, it will be enough to reach 30 points.

Taste them carefully one by one, or the smooth dough, or the crispy pancakes, but they keep dancing on the tip of the tongue, bringing out thousands of umami, and the tongue is full of relish, and the aftertaste is long.

At the entrance, I thought that what I was eating was not common pasta, but rare birds and animals.

Of course, it is not wrong to say that it is rare birds and beasts, but the soup stock is made with more than 30 kinds of top-quality ingredients, and even the highest in the hometown is not expected to taste.

The dumpling filling and the hand-filled filling are all carefully selected high-quality ingredients, and many plans have been abandoned in order to match them perfectly.

Even the meat strips and vegetables added to the pancakes are some of the best in the world.

Instead of frying fritters, Yevre put them in a thin crispy fried vegetable oil made with 99 kinds of finest spices.

But this thin crisp is enough to bring the enjoyment of potato chips, not a different version, but a luxury version that has been upgraded many times.

As soon as these three kinds of pasta come out, they will surely give each other a big surprise.

Yevre didn't deliberately keep it a secret, and when the finished product was out of the pot, he carefully shaped it and let the rest of the chefs taste it.

Whether it's nine stars or eight stars, even Marchlons, Kakatius and Patamansevis all come to join in the fun.

"Hey, it's kind of interesting! Machipaya City seems to have done something similar in an ordinary small restaurant, but in terms of taste, taste and shape, it is simply not a world. ”

"It's delicious, every detail is handled very well, if it weren't for the poor absorption rate of the core ingredients, I'm afraid it would be more showy than yesterday's dishes." ”

"Yevre's head is really a lot of whimsy! I'm afraid that just pasta can play with flowers. ”

"Slow down, I've only finished one serving, and you've grabbed three servings!

"What is there to ask for in the face, on weekdays, it is not so easy to taste Master Jevre's dishes. ”

.......

What Yevre brought out was not the original finished product, but a defective product that was deliberately controlled.

But even so, it also amazed the eight-star chefs and nine-star chefs.

Lias, who has been busy playing games, also ran over to grab several copies, gobbling up memories all over his face.

Lias used to be in the city of Halls and also tasted Jevre's pasta.

However, Yevre's cooking skills were limited at that time, and the various pasta dishes he made were far from what they are now.

"Yevre, don't you still have heaven-level flour, when will you make heaven-level pasta and try it?"

When Yevre was alone, Lias quietly teleported his spirits.

"Wait, the silver-level cooking skills are not advanced enough, even if you make dishes, that's it, after two years, you should be fine. ”

Yevre is honest, if he makes Tianjie pasta now, it will be thirty-one or two points at most, and he will not only smash his own sign, but also spoil Lias's appetite.

"That's okay, but when you have time, make more uncut ground-level top-quality pasta, it's much more interesting than any barbecue or the like. ”

Lias has also been getting more and more picky lately, and it's all the fault of the three seven-star chefs in Kakatius.

In order to compensate for the hard work of Lias, Yevre also found three seven-star chefs and taught dozens of pasta recipes one by one.

Kakatius is an old monster with great cooking skills, and he can learn everything as soon as he learns it.

Although it is still necessary to practice the details, the scores of the pasta made are above 36 points.

Yevre specially asked them to prepare a large number of them and put them in the storage bracelet in case they needed it.

I have to say that the Heaven-level Yevre, now relying on the earth-level food alone, will not be able to eat enough for a while and a half, and only the heaven-level food can maintain the vitality of the body.

His cooking skills are still shallow, so why abuse his taste buds.

With something of interest, time really passed very quickly, and Yevre contemplated the Psychic Sacred Tree for a while, and then it was the next morning again.

After washing up and eating pasta breakfast, Yevre and other 20 star chefs are about to usher in a new exchange.

The star chefs who will arrive in the next few days are all on good terms with Macilons and do not have much prejudice against Kakatius.

The first contest was deliberately chosen, just to make Jevre's plan go smoothly and make the eight-star chef in Machipaya City realize that a wolf is coming.

As for the team that really has hatred, it was the three seven-star chefs who stopped Kakatius at the Chefs' Union that day.

However, that was eight days later, so there was no need to rush.

Besides, Jevre is here to challenge the strongest eight-star chef, and it would be a joke if he couldn't even pass that level.

Sure enough, when the two seven-star chefs, with eighty nine-star chefs and forty eight-star chefs, arrived, the two sides did not fight each other, but introduced each other, and announced the start of the exchange calmly.

Yevre is still accustomed to identifying all 120 star chefs, and he knows it by heart.

Today's team is a little stronger than yesterday's, but a little weaker than the chef on the first day.

In addition to the obvious advantages of himself and Max, most of the other star chefs are not easy to say, it depends on whether they play well on the spot.

Fortunately, the atmosphere today was good, the opening was peaceful, and even many chefs on the other side kept casting curious eyes at Yevre and Max when they learned the results of the previous two days.

The chefs in Kakamos City also have masters, and they can steadily press for two days in a row.

Since no one else spoke ill of him, Yevre didn't find fault with him, and stayed quietly on his crystal clear stove.

First of all, he skillfully boiled a pot of the best ground-level broth, which can be used to cook dumplings and hand-making for a while, and can also be used as soup.

After two years of practice, Jevre combined the practice of making soup with Cantonese cuisine, and gained a unique insight into the soup stock.

When it needs to be rich, it is really fragrant, full of fragrance, and the soup is harmonious, without the slightest impurities and fishy smell, more silky and smooth than Dove, and more refreshing than a hot spring.

And when it needs to be light, it is really light and light, as if you are in a green grassland, the breeze is blowing, the fragrance is overflowing, and the greasy mouth is suddenly dissolved.

The ingredients of Heru Continent are high-end enough, and after being matched at will, they are all supreme delicious.

Of course, this is only for ordinary people in the past, and for high-level chefs and gourmets, they still need to continue to work hard.

The broth was already boiling, and Yevre took out several of the best flours he had prepared.

The skillful tanning of the dough attracted a lot of curious eyes.

"It's strange, what is Yevre going to make out of flour, I don't see the oven, it shouldn't be bread, pizza, noodles and other pasta, is it to innovate?"

"It's really weird, the rest of the ingredients aren't too much, isn't he going to cook today?"

"Let's take a look, I hope it's as good as the rumors. ”

......

Not only did the star chefs who came to the stage frequently cast their gazes, but even the two seven-star chefs asked Marchlons curiously.

"Is Jevre going to be a surprise winner, or is he going to work on something new? ”

"Haha, it's just a dish of colorful red oil, a dry-mixed sesame dumplings and special pancake fruits, the taste is actually not bad, and it won't disappoint you. ”

"Really, although it is not as gorgeous as the main dish, it is also unique!"

The three of Kakatius were quite confident and endorsed Yevre one after another.

"Oh? really, it looks like I'll have a good taste for a while!"

There is no need to ferment the hand skin and dumpling skin, just add an appropriate amount of egg liquid and trace compound spices, and as for the pancake fruit, it is not troublesome, you only need to fry it in spice vegetable oil to make a thin crisp, and then bake a variety of watery flour on an iron plate.

In order to spread the effect of moderate hardness and softness, Yevre fused nine different proportions of flour to make it not a pancake, but similar to a multigrain pancake, which is the essence of a pancake stall in Shandong.

Anyway, the ingredients have changed, so Yevre doesn't pursue any authentic pancake fruit, as long as it's delicious and good-looking.

For this reason, the shape when it came out of the pot took a lot of thought from Yevre.

Cut into small pieces of appropriate size and arrange them cross-plated, revealing the layers of ground level ingredients and tempting your appetite.

With all kinds of phantoms in mid-air, it is a picture of all living beings.

If you can eat a pancake like this in your hometown, even if you die immediately, it's worth it.

The dumplings are made of three fresh flavors, but the ingredients are completely different.

The brightly colored purple bamboo shoots are constantly without bitterness and astringency, slightly sweet, and have a refreshing fragrance.

The other two blue and green ingredients of the same level are perfectly matched with purple bamboo shoots, and the delicious ones are not unwanted.

In the words of the little master, it is full of brilliance, a bright flash, dazzling that makes people unable to open their eyes.

The glittering silver sesame seeds, probably called sesame bars, are paired with a secret transparent sauce, which greatly enhances the appearance of the dumplings, and it looks very cute.

It's really cute, and each dumpling is not a standard crescent moon, but is cleverly added by Jevre and incarnated into some cartoon characters.

Fortunately, it is the best flour of the ground level, and it is very plastic, otherwise Yevre may not be able to do it.

Absorbing the essence of the broth, the thin skin and fresh meat of the hand, but not so many tricks, decent, but the colorful hand-copying skin, with the secret red Tongtong slightly spicy red oil, is a unique fun.

When the ingenious pancakes and fruits, the dry sesame dumplings of the cute dead people, and the colorful red oil are served on the table, the two seven-star chefs can't wait to taste it.

"Well, Marchlons, you really didn't brag, what kind of dumplings, hand-picking, pancakes and fruits, you can grasp the details well, and the absorption rate of ingredients is quite high, but it is better than my group of uncompetitive chefs. ”

"The most important thing is to be creative, not confined to clichés, and worthy of encouragement!"

Just kidding, even if Yevre deliberately controlled the rating, the rating of the three snacks still remained at the level of about 28.8, which was one point higher than other eight-star dishes.