Hundred fish leaping over the dragon gate, taken from the carp with noodles, seven-color boiling water vegetables, derived from the classic --- boiling water cabbage in Sichuan cuisine, and the ten thousand demons in Pagoda Town are actually an improved version of pagoda meat.

After the improvement of Yevre's whimsical idea, it is actually very different from the original dish, but the name is still a little related.

While peeking at the scores, he continued to steal the teacher, and the four hours passed quickly.

A group of exhausted nine-star elite chefs, in the loud bell, gathered the kitchenware, and left the scene with their own thoughts.

At the same time, the fifty judges who were still carefully tasting the last dish were still busy diligently.

It's another group of succubi, no, it's five big and three thick sturdy demons, with a group of tall and intelligent creatures that are also strong, and they hum and perform war routines.

It's a pity that the movements are good, and the body is quite good-looking, but it is not real enough, and there is no real knife and real gun, which leads to bursts of boos.

"It's over, change the show, what a thing! It's more fake than a child's fight. ”

"The girl before the change came to the stage, and all the beauties were pleasing to the eye!"

"It's, it's, substitutions, substitutions! Otherwise we won't be here for the next game. ”

.......

Several representatives of the organizer saw the angry appearance of this group, and hurriedly instructed their subordinates to prepare a hot succubus.

Three minutes later, the training ground full of boos, like boo beggars, drove down the slightly embarrassed strong men.

Fortunately, the succubus dancers did not leave, and they rescued the scene urgently, and in the dynamic music, the hot flowers bloomed.

Yevre looked at this speechless scene, and he had a lot of recognition for the aesthetics of Kakamos City.

Just kidding, if you want to watch the competition, it's better to go to the extreme martial arts arena, it's a real knife and a real gun, drenched in blood, much better than your artistic processing thing.

Yevre also overheard the whispers of the representatives of the organizers.

"This year's entertainment programs, which bastard designed them, it's a shame, after you go back, you must strictly investigate. ”

"Ahem, don't you say a few words, that's a newcomer who has been airborne this year, and he has a great background, don't say you don't know?"

"Really? then when I didn't say anything. ”

.......

As the hot dance grew more and more enthusiastic amid the cheers of nine million people, Yevre rubbed his wrists and prepared to play.

After secretly stealing for a while, he had a correct understanding of the popular players in the nine-star group, and Yevre was going to go all out in other aspects except for being lazy in terms of ingredient absorption rate.

Due to the large number of ingredients and the relatively small number of contestants, when the fiery singing and dancing ended, the two hundred and thirty contestants did not deliberately compete for each other.

After all, the organizers still need a little face in the qualifying competition.

Although Yevre did not deliberately snatch it, with the help of identification, he still chose the best quality ingredients he needed.

Fortunately, there are a lot of fish in the ingredients today, otherwise the name of the hundred fish will have to be changed, such as the galloping of ten thousand beasts?

Smiling indifferently at the players around him, Jevre shifted in a dreamlike manner as the bell rang.

It's still the old rule, a pot of broth with rich flavor, milky white color and strange aroma is the key to today's three dishes.

No, it should be two pots.

A pot of bone marrow from the peak realm of the Xuan Rank, five kinds of birds of the best quality, a lot of white animal skins full of collagen, and more than 20 spices in the right proportion.

The other pot is to match the fish soup of the hundred fish leaping over the dragon gate.

Select the fish bones and fish steaks of the Xuanjie Peak Realm that complement each other, add an appropriate amount of green onions, ginger and garlic, and incorporate a small amount of fishy ingredients, first boil at high temperature, wait for it to boil, and then simmer slowly over low heat.

To add to the visual effect, Jevre invoked a ring of natural spells, which, along with the curling white smoke, suddenly created a gorgeous forest landscape above the soup pot.

In the leafy woods, the birds are singing, the breeze is drifting, the leaves are rustling, with the white smoke changing from time to time, and the stars and fish in the sparkling lake, with the meat and fragrance deliberately urged by Yevre, the eyes of several players around him immediately attracted the eyes.

Yevre didn't have the heart to deal with others, and opened the intestines of the nine-tailed Xuanjie Peak Realm demon fish of different varieties, removed the scales and gills, and peeled off the skin completely, but still maintained the integrity of the appearance.

With his hands stretched out rapidly, with layers of Western kitchen knives, he completely took out the multi-colored fish meat forced out by all the fish blood.

It's also strange to say, the nine small magic fish, although they are only light green, light red, light purple and light blue, white as jade, the taste is also very different, and the divergent fish flavor is also different, but under the clever integration of Yevre, they complement each other.

Most of the fish meat is gently brushed and then instantly dissolves into sesame-sized particles, and most of the juice of the fish itself is forced out, leaving only the heaviest essence of the original flavor.

The remaining part is cut into small pieces of uniform thickness and neatly placed on a plate for later use.

Instead of marinating with too many spices, the fish is gently submerged by squeezing the juice of several fruits with a particularly strong fragrance and adding a small amount of rose salt.

To increase the lubrication, Jevrega incorporates a number of milky egg whites into the juice.

The soup stock was not enough, so Yevre continued to prepare the rest of the ingredients.

The Ten Thousand Demons of Pagoda Town, a recipe derived from pagoda meat, but the plum vegetables and bamboo shoots at the bottom are replaced by birds and animals.

A large lump of almost top-quality pink muscle is cut into a boxy cube, and then the kitchen knife is flexibly danced, and under the brilliant knife light that is deliberately show-off, along the edge, from the outside to the inside, it becomes a whole continuous slice of meat.

If it's in my hometown, this knife work is very good, but here, it's really nothing.

The six hundred and ninety nine-star chefs present had no problem as long as they wanted to.

After processing the pagoda, Yevre took a small amount of the essence of each of the nine kinds of birds and nine kinds of animals, and then cut them into plump grains the size of soybeans.

In order to look beautiful, Yevre's spiritual perception was fully activated, and with a gentle wave of the kitchen knife, he used the sharp tip of the knife to carve the meat into lifelike birds and beasts.

There are more than 100 species.

After taking the thick spice water prepared with more than 30 spices, dipping the micro-carved meat cubes into it, and shaking it evenly many times, Yevre nodded with satisfaction and continued to the next process.

The selected seven-colored vegetables, with different colors, are neatly arranged in order, so that they are really similar to rainbows.

The seven-color vegetables are more similar to the varieties of baby cabbage, peeling off the old skin with poor taste, leaving only the most tender and crisp part of the center, slightly shaking the arm, the slightest wisp of strength, it will turn into thousands of silk threads, bring out countless tiny holes, and remove the excess water in the heart of the seven-color cabbage.

Not only that, but some of the tendons that affect the taste are crushed and discharged, leaving only the part that you are satisfied with.

To enhance the taste of the seven-coloured choy sum, Yevre spreads a small amount of fragrant juice on the leaves of the choy sum.

Of course, the pagoda meat and the seven-colored cabbage sum are also treated with micro-carving, and Yevre intends to give the fifty eight-star judges a little surprise, not in advance.

As soon as the ingredients were first processed, Yevre saw that there was still a little lack of hot broth, and then looked at the only hour of the competition, and according to the plan that had been repeatedly deduced before, he easily mixed a few flavors of sauce with beautiful color and rich taste.

The red is fiery and vivid, the green is fresh and natural, the purple is graceful and luxurious, and the black is mysterious and profound.....

Hundreds of beasts are transformed, and under the white smoke of the natural scenery, the hot soup with different tastes and different flavors has been formed.

Stuff a dried and plump fish into the whole fish skin, like a scaled demon fish with a fresh tail, and place them one by one in a soup pot with most of the fish broth remaining, and steam them at high temperatures.

Due to the meat quality of the magic fish, it takes about half an hour for this hundred fish to jump over the dragon gate.

The Ten Thousand Demons of Pagoda Town is actually a steamed dish, but instead of using fish soup as the base, a small amount of broth is dipped into the diced meat in the shape of a pagoda to increase the smooth taste.

The broth was still poured out in most of it, and with the ever-changing white smoke, the pagoda was turned upside down in the bowl one by one, and it was rapidly heated by the high temperature.

As for the boiled water seven colored vegetables, they are first blanched quickly in the fish soup that has been filtered many times, the color is milky white, and there are no impurities, and then the temperature is quickly reduced, which is not only to avoid affecting the crisp and tender taste, but also to keep the dried fish soup in the stems and leaves.

When it is slightly warm, a very small amount of broth is added around the seven-colored cabbage, and then the natural spell is activated to make the seven-colored cabbage sum beautiful and dazzling.

Layers of rainbows, in the misty fog, like the grassland after the rain, shining round raindrops, strong grass fragrance, permeated the surroundings.

As the sixth contestant, Yevre's seven-color boiled water vegetables are decent in shape and not particularly outstanding, but their unique strong fragrance and compound crisp taste are mostly appreciated by the 50 judges.

"Although the use of natural spells is not clever enough, this taste is just right, and it fully stimulates the characteristics of the ingredients, which is good!"

"In my memory, no one has handled choy sum like this, and in the nine-star vegetarian dish, this is a surprise. ”

"I also quite like this seven-color cabbage sum, try it again. ”

......

In the midst of a hot, brightly lit stove, Yevre secretly listened to the judges' comments, and then sensed the score on the crystal card, and then laughed like a little fox stealing chickens.

The score is not bad, and it meets my expectations.

As time slowly passed, from time to time, there were sky-high lights and shadows, and all kinds of mouth-watering fragrances permeated the training ground, so that the nine million spectators in the stands were amazed from time to time, and then they were full of food, crunching and chewing all kinds of food.

Especially Hopslin, a snack product, while smelling the strange fragrance in his mouth, his nose kept twitching, and his eyes were shining back and forth to inspect various dishes, while bitterly comforting and comforting his little belly with a large number of snacks around him.

Unfortunately, the more I tasted the snacks, the more uncomfortable I became.

Damn nine-star chef, deliberately making the dishes so fragrant and so good-looking, isn't it a crime!

Not long after the seven-colored boiled water vegetables were presented to the judges' table, the hundred fish leaping over the dragon gate already exuded a strong lake umami, trembling in the boiling fish soup, as if it was a live fish that could not be boiled alive.

The flesh was five colors, but all crystal clear, and Yevre quickly scooped it up, and then carved it out of green vegetables with a clear fish soup and a little swaying aquatic plants---- and carved it into different shapes, but all lifelike, and the nine fresh fish that kept trying to jump up were placed under the arcing, ethereal dragon arch hidden in the mist.

The dragon arch is carved from nine-colored vegetables and then brought to life with a ring of natural spells.

Yevre was quite satisfied to see the five-colored fresh fish that kept changing postures and trying to jump up, so he took advantage of the heat and quickly sent it to the judges' seat.

At this moment, no contestant has yet served the second course, and even the first course has been completed by less than 209 star chefs.

The Ten Thousand Demons in Pagoda Town still need to be steamed for a while, after all, there are more diced meat and the volume is relatively strong.

Yevre glanced at the judges' expressions, then secretly sensed the individual scores, and then compared them with Chef Naga's, and he basically knew it.

If there is no accident among the ten thousand demons in Pagoda Town, even if he joins the two hundred and thirty chefs in the previous round, he should be able to enter the top thirty.

In order not to be too shocking, Jevre adopted a gradual tactic, gradually improving the rankings, and finally making a splash.