Chapter 452: Even if you cheat, it's not as good as hanging on the wall

Yevre hadn't forgotten to turn on the identification technique before, and turned the information of the two of them upside down.

I have to say that the two are indeed different from the previous Tajik and Tuturus.

Lang Lu Langsi is more than 20,000 more than Tajikistan and bronze level cooking points, and the absorption rate of ingredients is also higher, no wonder he can rank 24th in the eight-star chef list, ranking higher than Tuturus.

As for Yalu's thoughts, he really deserves to be ranked in the top fifteen eight-star chefs, and he is not a little bit better than Tuturus.

If it weren't for Yevre's efforts to brush up the rankings of the genius list, he wouldn't really have to trouble him this time.

It's just that whoever makes the leaderboard a turnip and a pit, don't blame Yevre for being ruthless.

"Okay, the people have arrived, and I see that you have prepared your own ingredients, so let's start directly. ”

Frank Rose Hoya looked at the somewhat crowded chef assessment room, looked back at the seven-star chef who was going to watch the show, and announced it gloomily.

"Well, no problem, Frank Shoya, you really don't plan to gamble on anything? Don't waste the opportunity, is it because you're afraid of losing, afraid that you're really going to be a pants?"

Kakatius still didn't give up, trying to provoke his opponent and get some pocket money for Lias by the way.

"Hmph, don't grind, hurry. ”

Thaushoya and Cakatius hurried to Yevre.

“.......”

What the hell are you eating, it's so big.

I didn't see that I was already checking the ingredients.

Yevre, who was full of dissatisfaction, just muttered in his heart, and carefully identified all the ingredients and sauces that Yalu thought of and the two of them brought.

It is indispensable to guard against others, and if someone else gets some backhand, wouldn't it be unfair.

Thankfully, no one cheated on this.

Jevre sensed the cooking process of the two of them as he began to skillfully process the ingredients.

Yevre didn't plan to continue playing with fancy things, just three pasta dishes.

Maybe it's laziness, or maybe it's to reduce the vigilance of the mission target, Yevre's three pasta dishes are basically the same.

Egg and tomato noodles, braised fat intestine noodles, and braised beef noodles with classic 1.

Although the name is the same as the three sides of the hometown, the content is actually quite different.

The basic noodles are all handmade noodles, and the method is the same as that of handmade ramen, but there are more types of flour fused, and finally three different colors of noodles are formed: noble and generous gold, mysterious purple and crystal clear jade.

The three types of noodles all have different tastes, and under Yevre's hands, they are changed so much that they are instantly drawn and turned into thousands of noodles thinner than a human hair.

In the words of my hometown, a single sewing needle is enough to pass through twenty noodles.

Fortunately, after the special treatment of all kinds of flour of the best grades, the toughness alone is many times that of steel wire, and it does not have the strength of tens of thousands of pounds, and it is really constantly pulled.

From this, it can be seen that being an eight-star chef is not something that ordinary Xuan-level can do.

Because the three different colors of noodles have different proportions of flour, different egg mixtures, and even a slight amount of spices, there is no repetition at all.

It's like stem rice, Northeast rice, Thai fragrant rice, and Italian long rice, although the species are the same, but in fact, the taste is very different.

The dashi stock for the three types of noodles is not the same one, but a seafood soup with a seafood flavor, pork ribs and hides soup, and a turquoise vegetable soup with 32 different vegetables.

Each type of soup stock brings a different flavor to different noodles.

As for tomato eggs, braised fat sausage and braised beef noodles, of course, it won't be simple.

The tomato in Yevre's mouth actually doesn't look like the tomatoes in his hometown at all, but the taste is relatively similar, but the taste is so big and nine layers, from shallow to deep, it is enough to make people obsessed.

And the color is also diverse, with nine kinds of different bird eggs of the best level, it is enough to make people addicted.

Strange to say, both Chaos Collar and Halls rarely find normal bird eggs, either large or weird.

For example, what turquoise egg whites, purple egg yolks, black egg liquids, blue large egg yolks, and even colorful varieties.

On the contrary, it is a transparent egg white, and the yellow egg yolk has never been seen.

Yevre also made a lot of otherworldly versions of salt eggs and preserved eggs in private, and it took a lot of thought to make them solidify.

However, the taste is very good, according to Yevre's understanding, a high-quality salt egg is enough to exchange for a few kings in his hometown.

In the same way, braised fat sausage and braised beef noodles will not be very simple.

A total of 49 kinds of fat sausages were selected, each of which has a unique fragrance, and in terms of taste, it is also layered and distinctive.

Combined with the boiling of 99 kinds of spices made by Yevre, it completely removes all kinds of peculiar smells, which can be described as rich in taste, strange and fragrant, attractive in color, moderate in softness and hardness, and will not appear to be difficult to swallow.

The so-called beef, just with a cow word, is actually eighteen different earth-level peak realm demonic beasts, using the finest tendon meat, not delicate, but can absorb a large number of different soup ingredients, both chewy and tasteful.

Moreover, Yevre's three noodle soup dishes are all less noodles and more vegetables, which will not make people get bored, which can be described as full of sincerity.

Sometimes, Yevre also has a headache, there are too many types of body types in the chaotic collar, and when it comes to choosing a name, it is really troublesome.

If you learn the names of Western European dishes, it is estimated that some of them can be thousands of words long, which will be exhausting.

And with the name of a traditional Chinese dish, it's easy to repeat.

Obviously, the ingredients of the dishes are very different, but I have to pinch my nose to admit it.

Since the soup is boiled, the braised sausage and braised pork are made, and the three types of ramen are also made on site, and the serving speed of the Yevre is very slow.

It wasn't until Yalu and Lang Lu Lang Siqi beside him had already made two dishes that Yevre began to cook the noodles.

I have to say that these two people still have real materials.

Not to mention the easy cooking process, not to mention the exquisite shapes, the various fantasies floating in the air, and the tempting aromas, which make the surrounding eight-star chefs sigh and praise.

"Sure enough, it's a person on the list, look at the dishes, see if this knife work is possible, and there is close to perfect heat, and I don't know when and what month I can reach such a level. ”

"Cut, it's just you, in the next life! Even the old lady doesn't dare to boast about Haikou, you ..... Hehe. ”

"Has Yevre been involved with pasta lately? Look at this battle, it's three more pasta dishes. ”

"However, there are quite a lot of ingredients to match, but I don't know if he can perfectly integrate the differences of ingredients and achieve complementary effects. ”

"Take a look, anyway, the cooking level of the three of them is top-notch, and you won't suffer a loss when you learn. ”

.......

Today's judges are actually more than 100 seven-star chefs.

When the four eight-star dishes are presented one by one, the eyes of the seven-star chef can't help but light up.

The absorption rate of ingredients is actually higher than before, hovering between 904 to 9043.

There is also an improvement in color and fragrance, but it is not particularly noticeable.

But this is enough to surprise a seven-star chef.

Once the absorption rate of ingredients is ninety percent, it is not easy to have a significant increase, either because of the explosion of talent, or someone has used an extremely precious treasure.

A pair of eyes looked thoughtfully at the smiling Tanluth Hoya a few times, and then nodded to each other.

Although the treasure is precious, it doesn't matter as long as it doesn't exceed the standard.

As they were serving, Yevre noticed the anomaly through the identification technique that he had been doing from time to time.

But it doesn't matter!

It's not just you.

Quietly and silently, Yevre increased the absorption rate of ingredients to ninety-fifty-three, and coupled with the bloodline talent to improve the quality of ingredients, Yevre actually had a good chance of winning.

If the original ground-level ingredients can be scored 100 points, with the small bonus of bloodline talent, it is enough to increase the quality of fifty percent, which is infinitely close to the eight-star low-grade ingredients.

After the double control, how can Yevre lose?

Unless the judges are only Frank Rosehoya, or the rest of the seven-star chefs are bought by him.

But this is obviously impossible, I didn't see Marchlons greeting many seven-star chefs.

There are too many high-level chefs in the Chef Guild of Machippya City, and the factions that have been divided are even more complicated, in addition to the intrigues of a few six-star chefs in the mortal stage, there are no less than hundreds of factions under them.

Neither Marchlons nor Franklusthoya really had an impact on the big picture.

But a six-star chef, might he come forward for a little guy on the ground level?

It was a dream.

Yalu thought about the two of them when the dishes lived up to a lot of appreciation, and Yevre's three different noodle soups were out of the pot.

The three kinds of noodles with gorgeous colors and attractive aromas immediately attracted the attention of a seven-star chef.

For convenience, Yevre stubbornly used spar square chopsticks, paired with a special exquisite sea bowl, and the appearance is not low.

"This little guy Jevre is really a little creative, and it is rare to be able to play so many tricks with flour. ”

"The absorption rate of ingredients is also quite scary, 90% of 53, and there is a lot of hope. ”

"This is as thin as a hair-whisker noodle, with different dishes, it actually complements each other, and the seasoning is controlled, which can be said to be the peak of the eight stars. ”

"These ingredients are also well chosen, the quality is top-notch, a little vision, isn't it Marchilons?"

"It's a pity, Yalu thinks that there is still a little bit of a gap between Lang Lu and Lang Lu, and it seems that Tan Lu Si Hoya's plan is about to fail. ”

.......

As seven-star chefs, Kakatius and Tanruth Hoya were both carefully tasting, and then their faces changed drastically.

"Franklusthoa, it seems that you didn't continue to bet and make a wise choice, otherwise you will lose again this time. ”

As soon as he finished the seven dishes, Kakatius burst out laughing.

"Hmph! Yevre's ingredient absorption rate has actually increased again, is it because you hid it before, or did you use some treasure?"

In this regard, Tharuth Hoya thought that Kakatius had used a similar method to himself, temporarily increasing the absorption rate of ingredients a little bit.

"Hahaha, whatever you think, it's not a violation anyway. ”

The answer to this ambiguity is also the one that came after consultation with Marchilons.

Cakatius was unfamiliar with the chefs of Machippya, but that didn't mean Macilons wasn't familiar either.

At the beginning of the discussion, different ways of dealing with different situations were proposed.

Temporarily increasing the absorption rate of ingredients, such a thing as definitely thinking of nothing more than watching Tan Lusi Huo Yashe is reluctant.

Sure enough, Frank Roshoya was still not willing to spend his money, but only improved the absorption rate and quality of ingredients for the two of them, and did not do that kind of stupid thing that was enough to ruin the family.

In Marchlons' introduction, there is really a treasure that can temporarily increase the absorption rate of 20% of ingredients, even if it is more than 90% or more, it can still work.

But the value of this treasure is too high, enough to be equivalent to a weapon of the lower grade of the metamorphosis period. With the value of Frank Ruth Hoya, he really can't afford to be extravagant.

Sure enough, even if Yevre's three noodle soup dishes were all out of the pot in advance, Yalu Siqi and Lang Lu Langsi did not make the final comeback.

Even if their last dish collectively exploded with talent, it would only increase the absorption rate of ingredients to the level of ninety-four or seven, and this consequence would take at least a few months of cultivation to recover.

When Yevre used his bronze level cooking skills, he reached the same level as Yalu's thinking, and if he could lose this, he would have to jump into the river.