The little girl asked again and again, Luo Li couldn't bear to refuse, Peaches didn't really want to eat Western food, she just wanted to taste Luo Li's cooking.

"You accompany me to buy something in the afternoon, and cook you steak in the evening."

There is no oven oven and no steamer, Luo Li can't cook very professional Western food, and can only make a little home-cooked dishes. Luo Li is very concerned about some professional kitchen utensils, in fact, cooking at home, these things are dispensable, and using pots and pans is not irreplaceable.

"Say good first, don't lose your temper if you don't do it well."

"Well, it won't."

Peach nodded when she heard this, promising that she would not dislike it.

Aunt Min stared at the two of them and didn t speak, as if she had discovered a new world, except for her mother, Peach had never seen anyone who wanted to be a child, and now Luo Li was one.

Luo Li carefully prepared, went to the supermarket to stare at the meat cutting aunt, and personally instructed the meat seller which part to cut, where to cut it, and how to cut it, which was more verbose than he was in charge of the restaurant.

Luo Li specially asked Peaches if she often eats Western food, Peaches told him in the morning about going abroad to compete, Luo Li also pondered that she often goes abroad, and she must have eaten a lot of authentic Western food, so he was worried that he couldn't eat Peaches if he didn't do well.

"I ate a few times, but I didn't eat much steak, and the coach was afraid that it would affect the game, so he didn't let me easily try food that was very different from Chinese food."

"Mind raw meat, like a medium-rare steak?"

"Mind me, the ghost has to be cooked."

Luo Li became more and more sure that he was a pervert, he actually liked to watch Peaches lose his temper.

He deliberately teased Peaches, and no one in his audience had ordered a well-cooked steak, which tasted no different from eating raw meat.

Luo Li made a very ordinary Western dish, fried short ribs, according to the restaurant's recipe, called pan-fried beef short ribs.

Orientals like to eat cooked meat, and medium-rare steaks are just right for most people's tastes, and many people in restaurants order filet or sirloin, which are indeed the best beefs. Luo Li has done an investigation, domestic Western restaurants mostly use sirloin steak, filet is the tenderloin, sirloin is probably the beef tenderloin, and the small chop is the meat on both sides of the breast, there is a snowflake pattern, and the snowflake beef in the shabu is this part.

Beef short ribs are best for grilling, and a friend who opened Korean barbecue once invited him to eat at the store. Peaches don't have an oven, so frying is also a good choice. Filet is the most tender part, usually as long as it is medium-rare, more than will reduce the meat, and most people in the East can not accept medium-rare for a short time, and the tenderness of the filet mignon made into seven-rare will be greatly discounted, the price of filet beef is much more expensive than other parts, but the taste of medium-rare will not be much better, in the lemon restaurant, he almost never recommends customers to try filet mignon when he is the chef.

Sirloin is chewy, medium-rare and medium-rare are good, and it is also a part that is made more often in restaurants.

The small chops have a mellow meat, not to mention medium-rare, that is, fully cooked, and the thick aroma of the beef itself is enough to seduce the saliva of diners. It's very much in line with the appetite of carnivores, and if you want to feast on it, small ribs are of course the best choice, provided that the chef's skills are good, otherwise it will be in vain.

Luo Li made an appetizer and a creamy spinach soup according to the standard steak set in the restaurant, and served it with high-priced fruits bought in the supermarket for dessert.

Luo Li doesn't like the combination of corn kernels, French fries, and beans, and learns from Wen Hanhan, and returnees always complain that it is a combination that only appears in second-rate coffee shops in China.

"How, can you get into the eyes of the eldest lady?"

"It's okay!"

Peaches buried her head in concentrating on solving the food on the plate, and her eyes were reluctant to move the plate to look at Luo Li.

"Luo Li, you've only been a chef for a year, and your skills are so good?"

Aunt Min couldn't believe that this was a taste that someone who had only studied for a year could make, she had eaten steaks from many places, and she had also eaten them in foreign restaurants, but what made her feel that it was still the steak made by Luo Li that suited her taste.

In fact, Luo Li makes it like the taste of Chinese food, which Luo Li summed up by himself, when he worked in a restaurant, some children brought the elderly to eat in Western restaurants, and the old people who were used to Chinese food had a natural rejection of steak, but they were unexpectedly kind to Luo Li's dishes.

Luo Li compared what he made with Wen Hanhan's, he laughed at himself as a country bun, the taste of the dishes is close to Chinese food, and foreign friends who have been here say that he makes a combination of Chinese and Western, very regional flavor food.

"When I was a child, I often cooked with my mother, and I learned Western food after I arrived in Yandu, but I have a foundation in cooking, so it is easier to learn."

Aunt Min said with a smile; "Don't be modest, I've been cooking for more than ten years, and I can't learn Western food if you ask me to learn it."

Aunt Min had a very good impression of Luo Li, and after the meal, Aunt Min vacated the study, and Luo Li stayed at Peach's house for one night.

The next day, Peaches packed a suitcase, and Luo Li helped Peaches with her luggage and went to the train early in the morning.

Also accompanied by Aunt Min.

Aunt Min went to a seminar in another place and would get off halfway.

Peaches hasn't been out for a long time, and after being injured, she doesn't want to contact the outside world, so she lets her go to the big city by herself, Peach's mother looks relaxed on her face, but even if she doesn't say it, Luo Li can guess how worried Peaches's mother is.

"Aunt Min, don't worry, I will take care of Peaches, this time it is Boss Qi who invites everyone to go to his villa to play for a few days, it is still uncertain whether Peaches will stay in Yandu, don't worry too much."

Luo Li didn't know what to say, he wanted Aunt Min to worry less.

Aunt Min got off at the station halfway, and there were two people left on the train, Peaches and Luo Li.

Momoko said, "I don't want to go to Qi San's villa, I want to go to your rental house." ”

What are you kidding, having a Su Xiaotong in a shared house is lively enough, and one more eldest lady, where is there a place for him, but after thinking about it, the rest of Xingchen is on the way to come one after another, and it is not a problem for the people who come to let Peaches live on his side for a few days, but he will sleep in the living room.

"I'll make arrangements, it's okay to stay here for a few days temporarily, and it's not too late to move in when the villa is cleaned up."

Luo Li promised Aunt Min to take good care of Peaches, if he threw the little girl to the villa and left him as soon as he arrived in Yandu, he didn't feel at ease, Peaches' foot injuries needed to be taken care of, in case the guild's elders hurt Peaches, how could Luo Li explain to Aunt Min, think about it, or arrange Peaches to his own home first, so that he can rest assured.

"In front of the train is Yandu North Station, passengers who get off at Yandu North Station, please be ready to get off."

(End of chapter)