1. "I came to see my daughter enter the top ten, and then I left satisfied?" As a mother, a daughter with such a hard work should be full of pride, right? ”

Looking at the back of Yuki Kyoko's departure, Mu Fan couldn't cry or laugh in his heart: "It seems that Yuki Kyoko is also a tsundere." Obviously said that he didn't support Yuki Asuna, but he has been paying attention to his daughter in obscurity. ”

"What an unpredictable college professor....."

"Thank you for your comments!"

Yuuki Asukina thanked the judges with joy, and then left the arena, now that the scoring is over, she needs to wait for the end of the second game to announce the rules of the last game before she can continue to play.

"Now I can explain to my mother, and I haven't disappointed my hope of getting married."

Yuuki Asuna thought in her heart, standing outside the venue, looking at Mu Fan who was slowly preparing the ingredients, but there was no worry in her heart.

Although Mu Fan has always been fearful, he will definitely not be eliminated in this simple second game.

This is her confidence in Mu Fan's strength!

After Asukina, several chefs appeared separately, but the maximum score was only 60 points.

The highest score was only 12 points for Asuka, and the dish "Brandy Braised Fish" made by Edaza Mizuyama, one of the Ten Masters of Enzuki, which appeared on the stage, made a fusion of brandy red wine and fish, received a high score of [90].

Directly broke the first place of Asukina, and this is the first chef in history to break through the 90-point barrier.

Mu Fan is not surprised that Eiyama Edzu also got 90 servings, in fact, Tomorrow's cooking creativity is not bad, but in terms of knife work and fire control, it is even worse than Eiyama Edzu.

Of course, the braised fish in the red wine of Eiyama Koretsu is not a simple process.

Before that, he specially put the tuna into the steamer and baked it, so that the juice formed inside the fish at high temperature perfectly locked in the inside.

After the pot is cooked, a special sauce mixed with chili pepper and red wine is sprinkled on top, and the soup is thickened with tomatoes, giving the whole braised fish a spicy and sour feeling.

"Sure enough, he is one of the ten heroes of Yuanyue, and he really has extraordinary strength."

Looking at Ruishan Zhizuya, who is currently the first in the score, Mu Fan was secretly frightened.

Of course, Mu Fan also has confidence in the Chinese cuisine of stone pot fish.

Eizaya Eiyama, who happened to be Jeno from the American Culinary Academy, arrived at the table with a special scallop fish with a plate of scallops folded and a small piece of fuel in it.

The judges were shocked by this approach.

"But how do you eat this?"

Chitatsu Natsuya looked at the closed shell and asked in shock, "Is it possible to break it with your hands?" Don't have tools? “

In fact, the way you eat the dish also determines the rating, and if you have to pick up the scallops by hand, the score of this dish will inevitably be greatly reduced.

"Of course not!"

The handsome blonde young man Jeno spoke in irregular Japanese, as awkward as a Japanese speaking English, picked up a lighter from his hand and smiled mysteriously:

"Guys, I'm going to do my magic next."

"Magic?"

The judges on the stage were slightly stunned.

At this time, Jeno had already ignited the fuel in the special pot underneath, and a flame came out from the bottom of the hot pot, and then the plate on top was heated, and the scallops that had been closed slowly began to open, revealing the fish inside, and then an intoxicating fragrance wafted out of the scallops.

"It's... Originally, the scallops were heated at a high temperature to open automatically, and at the same time, the umami flavor of the fish inside was maximized. ”

Natsuya looked at the scallops in amazement, the fish marinated in the sauce exudes a golden color, and the outer layer is a thin circle of vermicelli and minced garlic, and after the production is finished, a layer of cream is wrapped inside, and the viscosity of the cream tightly binds the vermicelli and the fish together.

When you bite into it, the flavor of the tender milk and the fish wrapped in the scallops collide with each other, giving you the feeling of entering the ocean for a moment.

Carefully waiting for the timing to let the flame-burning scallops open for ornamentation, coupled with the amazing flavor of Western food in the fish itself.

The five judges neutralized the scores of the two and finally scored a high score of 91.

This time, Jeno is even one point higher than Eizan Edazine!

"So the next one to play is Miss Erina Nagikiri, who has been fighting for a long time, this has become the youngest ten masters in the first grade of the Yuanyue Academy, what kind of surprise will Erina Nagikiri give us who has the tongue of the gods?"

Rei Kawashima's voice came, Mu Fan looked towards the middle of the field again, listening to Asukina's explanation before, he could feel the strength of this cold and arrogant eldest lady Erina Nagikiri.

She is definitely the biggest rival at this food festival as much as herself.

Seeing Erina Nagi taking her own food on stage, not only Mu Fan, but also the breathing of the audience in the audience also became heavy, and the eyes of the five people on the judging stage inadvertently showed a solemn look.

"Eh, what is this?"

Rei Kawashima, the host, took the microphone to the judging stand, looked at a bowl of red rice and a plate of golden and crystal clear jelly-soft objects, and asked in surprise.

Hearing Rei Kawashima's question, the people in the audience also showed puzzled looks.

"This is my jelly made from fish."

Erina Nagikiri curled the corners of her mouth and smiled faintly, then picked up the plate with the fish jelly and sprinkled it directly on the red rice.

The fluffy jelly made of fish melts and dips into the rice at the high temperature, and the golden gravy and rice are tightly bonded together, making the whole rice appear a shiny golden color.

For a moment, it seemed that a golden light flashed from the rice.

"Everyone, please use it slowly!"

Erina Nagikiri smiled at the five judges.

The judges looked at each other, then took chopsticks and added a piece of rice and put it in their mouths.

At the moment when the rice was eaten, Chitatamari Natsuya seemed to feel the sound of waves ringing in her ears at this time, and she was lying on the warm sand, wearing a swimsuit on her fair and seductive body, blowing the fresh sea breeze from the sea.

"This ...... This taste? ”

Chitari Natsuya came back to her senses and stared at the rice in the bowl with wide eyes: "It's like the smell of the sea breeze blowing in the summer, but why does this jelly made of fish have the smell of seafood in it?" ”

"Oh, it's when I boiled the tuna jelly, I added the juice extracted from the seaweed to make the tuna jelly and the seaweed flavor blend with each other to create the flavor of seafood." Erina Nagikiri said with a smile.

"No, that's not right! This rice also has tomato juice in it! ”

On the other side, Dojima Gin gulped down on the rice and said, "Sprinkled on the rice with fish jelly and rice grains to make the fish jelly and tomato juice fuse, it has both the delicious taste of seaweed and the irresistible sourness and enjoyment." ”

"Moreover, this fish jelly is specially paired with seafood spices, and at the moment of pouring the sauce, it bursts like a bomb from the deep sea, and the shredded meat and the rice with the secret tomato sauce are perfectly blended, almost stuck in the gap between the rice, forming this almost perfect fish bibimbap."

"It's a refreshing feeling on a hot summer day..... And this dish can be named as a delicious bomb from the deep sea! ”

"No, it's not over yet!"

Erina Nagikiri brought over a total of five bowls of soup and smiled at the judges and said, "If you can, please sprinkle the soup on top of the rice." ”

"What is this?"

"This is a sauce made with lobster meat and seaweed at the same time, so please be sure to add it to the rice."

This time, even Kojiro Shinomiya and Dojima Gin showed shocked expressions, and then spilled the sauce into the rice, and this time the hot sauce completely detonated the deep-sea bomb just now.

As soon as the rice was eaten, the delicious taste from the deep sea spread, hitting the taste buds again and again, so that the five judges couldn't help but eat all the bowl of rice made by Erina Nagi in one go.

"93 points!"

After eating the rice with a satisfied face, the five judges scored their respective scores.

Looking at the scores scored on the judging platform,The audience was speechless in shock.,No one expected,In a competition,Erina Nagi from the tenth seat of the Far Moon School Park actually won the highest score in the audience.。

[First place: Erina Nagikiri 93 points]

[2nd place: Jeno: 91 points]

[3rd place: Eizayama Ezuya 90 points]

[Fourth place: Asuna Yuuki 82 points]

......

Next, it continued until the end of the competition, but no one could shake the top three positions, and Asuina's ranking has been squeezed to sixth place, after all, several of these more than 50 chefs have extraordinary strength.

The score for 10th place has reached 75 points.

In other words, to enter the top 10, you need to reach a minimum score of 75 points.

At this time, Mu Fan finally made the rice, and simply took the stone pot directly to the judging table.

Then there was a look of confidence in his eyes, and he smiled: "Everyone, please use it slowly, the cuisine from my Far East, stone pot fish!" ”