Chapter 228: It's really a bit of a problem
There is no way, if what Yevre said is true, then at this moment, he has surpassed Ziophra at the peak of the Xuan Rank in terms of strength.
Although Ziophra is physically weak and cannot be compared with a strong illusion cultivation at all, it is almost the same as a strong demon in the lower realm of the Xuan Rank!
This is really the true version of the thirty years of Hedong and the thirty years of Hexi.
Why is such a good thing not befalling on oneself, it is really envy, jealousy and hatred!
However, Ziopra, who vaguely guessed something, did not dare to act rashly, and even some of the conspiracies and tricks hidden in his heart before suddenly disappeared completely.
Hold your thighs tightly and have your own day.
If Yevre didn't have a strange power behind him, he wouldn't believe it when he killed Ziophra, and it was estimated that it was even more mysterious than Lias, who had lost most of his memory.
With a glimmer of hope and apprehension, Ziopra did not continue to ask, but reasonably planned how to assist Yevre in his mission.
Listening to his tone, this task is completed, I am afraid that it is one step away from advancement, and I envy it when I think about it.
Think about it, how long did it take for me to progress from the early stage of the stage to the peak of the stage?
It took almost 60 years, how much life and death torture, how much calculation and cultivation, and how much .....
It's really more human than human, and it's infuriating.
While Ziophra was thinking, Lias was still babbling, looking back and forth at the confident Jevre.
"Yevre, you guy is really developed! Tell me, during this time, what adventures have you had with your master on your back, and there have been so many changes. Master really wants to give you a physical examination and study it well. ”
"Lias, you can just play. I'm still wondering, I don't know how it came about! But don't worry, if I really take off, I'll definitely leave you some cold food and soup, and I won't starve you. ”
Thinking about the empty space for the second exercise after the task was completed, Yevre got a little carried away, completely losing the nervousness and apprehension he had when he asked for help before.
Before Lias could retort a few words, Lurans and his party came to the gate with a restrained expression, and after obtaining Ziophra's consent, they carefully raised their clean shoes and stepped into the hall on the first floor.
In order, without saying a word, he walked to the corner kitchen, and waited for Yevre's arrangement.
"I'm going to cook first, and I'll have to keep an eye on the customer flow. ”
As soon as the words fell, Jevre hurriedly checked the ingredients that Luurence had brought in, meticulously and waitingly.
According to Lias's suggestion, and Ziophra's consideration, the amount of food per diner should be controlled to about 50 pounds, 1,000 people, and 50,000 pounds of semi-finished blanched ingredients.
It was a no-brainer for Yevre, who had mastered his strength perfectly and improved his hand speed.
I just don't know if those 100 sincere praises are good or not!
After all, it is not easy to be sincere.
In order to brush up the customer flow, Yevre still maintains the main style and continues to --- the same mandarin duck hot pot.
Skillfully boiling the red flavor base, and cooking the double-flavored soup stock skillfully, more than an hour passed.
Fortunately, I am in good health now, with strong endurance and fast hand speed, and I haven't even sweated at all.
After processing 30,000 pounds of semi-finished ingredients non-stop, it was almost time for dinner.
In order to increase the number of customers, Ceophra has already instructed Nikokovic to extend its opening hours, and at the same time sent a large number of members of the organization to provide it for free.
I saw that the fifth-floor Tallis Restaurant was brightly lit, and the passenger flow was endless, not only the four floors upstairs were full of guests who knew each other, but even the luxurious hall on the first floor was full of queues.
Louisa and a group of young succubus ladies were so busy that they didn't even have time to rest.
However, most of the diners were a little dissatisfied, and actually limited the portion size, and when the food was in full swing, it was gone.
But this is an important task ordered by the leader, and it is a free dinner, which is a little unpleasant, and you have to endure it secretly.
After all, this Tallis Restaurant is now an industry in the name of Ziophra, and it can't be messed around.
Ziophra's subordinates are very strong, and even the leaders of the second-rate forces who came to cheer every day before had to give way to Shanren.
Instead, he showed Ziopra's terrifying strength in front of many forces, and invisibly showed off his muscles.
I can't afford to provoke it, I can't afford to provoke it, it's all Xuan-level, and I can't even find half of the entry-level demons.
As a result, the leaders of the organization, who were somewhat self-aware, became more and more respectful and humble.
And with the departure of the "guests", the Scarlet Codex quest column, which Yevre has been focusing on from time to time, has been changing.
From the beginning, there were very few, like a flood, out of control.
When the 60,000 pounds of ingredients were processed and rushed to the Tallis Restaurant, another two hours passed, and the 1,000 customers required for the task were actually achieved.
Sure enough, cheating is cool, and Ziophra is simply neat.
If you open a small restaurant by yourself, you don't know how much effort it takes to have a thousand different customers, let alone other troublesome trivialities.
It's no wonder that when you are in your hometown, everyone always loves to be friends with local tyrants and the second generation.
This kind of manpower and powerlessness that can be mobilized in an instant is not a simple matter.
Sitting silently by the bookshelf, he looked around, looked at the neat and bright kitchenware that was packed by Lufranc and the others before leaving, and then looked at Ceophra and Louisa who were chatting on the side, then lowered his head and planned the menu carefully.
Fifty dishes, not too much, no less, but it is difficult to come to Jevre, the capital of gastronomy.
It's a dish that has been made before, and it's not a repetition.
Forget it, let's make a menu that you haven't done all over again, just in case.
Half of the hot dishes must be served, and there are also a few cold dishes and a few soup dishes.
I just don't know how to calculate what platter, whether the pre-dinner snack counts, and most importantly, the difficulty of these dishes should not be too high, and the process should not be too cumbersome, so as not to raise the appetite of the task and go directly to hell in the future.
To be honest, I don't know if the demons have any misunderstanding about what they eat, and the internal organs are basically not handled well, or they just throw them away.
Very wasteful style!
Is it because there are many food sources, there are no small ingredients, basically large pieces of pure meat, but it is quite a rough style of the old American natives.
If it weren't for his own requirements, pork belly, fat, big bone sticks, and Mao Xuewang would basically not enter a second-rate restaurant like Tallis Restaurant, and they were almost all disposed of by the cannon fodder mixed in the shantytowns in the outer city.
If you don't look for ingredients, I'm afraid you won't be able to make dishes like roasted duck with garlic, braised duck, braised chicken, stir-fried chicken, and stewed chicken with mushrooms.
Without raw materials, it is difficult for a good woman to cook without rice.
Not only the substitutes of chickens, ducks and geese, but also the cute rabbits, slippery yellow eels, and spicy crayfish, we must find local substitutes and improve them according to local conditions, otherwise many classic delicacies will not be able to reproduce the rivers and lakes, let alone carry them forward.
On this issue, Yevre discussed it with Ziophra, who was idle, for a long time.
As a result, Ziophra is usually a bit too high-end, and he comes into contact with too many creatures, and many ingredients cannot be popularized.
As a last resort, Ziophra used his prestige to deliberately find several relatively large food suppliers around, and slowly selected them with some physical objects and pictures.
"Ladies and gentlemen, I have to trouble a few of you to count your common ingredients and see what I need. By the way, I'm Jevre, the new owner of Talis Restaurant. ”
Yevre looked at several fat ingredient suppliers and couldn't help but be a little curious.
Is it that there are too many ingredients in your hands, and the nutrients you usually consume are too sufficient, so it leads to excess fat.
You still have to learn from yourself, and the most important thing is to stay healthy.
"Well, Boss Yevre, I'll start with it. To tell you the truth, Master Ziophra is here, and we will do our best to get whatever ingredients you need. Of course, if it's too high-end ingredients, we really can't do it. ”
The ingredient supplier named Lafau, as the person with the largest business scale among several people and monopolizing nearly one-fifth of the food trading in the western district of the outer city, still couldn't help but tremble in his calves when he faced the indifferent Ziofra.
"I have nearly three hundred kinds of common meat here, basically from the mortal level to the peak of the advanced level, and there are relatively few of the Xuan rank. First, the cost is too high, and there are not many people in the outer urban areas who can afford to consume for a long time. The second is that my manpower is insufficient, and I really can't get a large number of high-end ingredients. ”
"Boss Lafau, don't go around in circles, and carefully introduce the samples and illustrated books one by one. ”
As he listened, Yevre became a little impatient, and hurriedly interrupted Rory's ramblings.
"This! Boss Yevre, you see, this is the Bestiary. This is the Idrola Monster, a common advanced creature with fat, tender and juicy flesh. This is a jumping rabbit of the mortal rank, and the leg muscles are especially tendonous, although the level is not high, but it is highly sought after by the demons at the bottom. And this...."
After Rafao had introduced more than 300 kinds of meat, more than 40 kinds of vegetables, and more than a dozen ingredients that could barely be used as staple food, Yevre carefully checked and turned his attention to the rest of the food suppliers who were still a little frightened and intended to break the bank and avoid disasters.
"Boss Jevre, I have some different ingredients here, like this ....."
"I'm also a bit of an alternative breed, I don't know if Boss Yevre is eye-catching. You see. That's ......"
"They all have all the meat I sell, and even the vegetables are about the same. However, I have the most complete condiments and spices. It's not that I'm bragging, I'm afraid the entire outer city is not as complete as mine. ”
.....
For a while, several ingredient suppliers introduced the ingredients on the table clearly and clearly.
As for the demonic ingredients that can't be said and can't be put on the table, everyone wisely chooses to shut up.
After all, Moduff's deterrence is still there, and the city guards are not vegetarians, but there are always some demons who die "accidentally", how to deal with the corpses?
Either sell to some special buyers, such as demons who need sacrifices and experiments, or some cannon fodder who like to buy bargains.
Yevre listened very carefully, put away the brochures of several people one by one, and let them stand cringe, and quietly chose their own ingredients.
It's all because Louisa and the other demons misled themselves, and they thought that there were only dozens of types of ingredients in Halls City.
No, there are more than 500 kinds of meat, nearly 100 kinds of colorful and strangely shaped vegetables, and some special "staple foods", which simply blinded Yevre's 14k golden eyes.
Don't say anything about the substitutes for pork, beef, and mutton, even chickens, ducks, geese, donkeys, horses, rabbits, rats, turtledoves, and field chickens have found similar substitutes.
It's just that the volume is countless times larger, and even the volume of the jumping rabbit has caught up with the Tibetan mastiff.
Similar to the Luhua chicken, the grunt monster is larger than the adult ostriches in the hometown, and just two chicken legs are enough for a large pot.
For his own convenience, Yevre still stubbornly chose some easy-to-understand names for similar ingredients.
For example, what Luhua chicken, little gray rabbit, long-legged goose, tiger skin field chicken and other local indigenous names are absolutely confused.