"You've met Beef Noodles and his Erha wife again?" The boy at the table laughed.

"Yes! It feels like a person is really inferior to a dog! I'm still single after four years of college! The complaining boy replied.

The noodle supply three times a day passed with the laughter of the students.

And Yuan Gui's work was not so easy, just when he was scheduled to rest between the three meals, he still had to prepare for the private dishes in the evening.

When it was almost eight o'clock in the evening, the students in the main hall of the small noodle restaurant were decreasing one after another, because everyone knew Yuan Gui's business hours, so the students who felt that they were too late could only go to the cafeteria.

Even if there are a few left, he hurriedly stuffed the extra noodles in the bowl into his mouth as soon as possible, so as not to delay Boss Yuan's next business.

"Boss Yuan!" A couple of diners who looked clearly adults walked in, "What are you eating today?" ”

Yuan Gui smiled innocently in the kitchen: "You'll know later!" ”

Yuan Gui's private dishes, with the increasing number of "home-cooked stir-fry" recipes he mastered, plus the adjustment of factors such as self-work and rest time, the rules have also been changed several times.

However, there are a few points that have not changed.

The first is the limited edition, which is now only available for 40 people every night, but the advantage is that you can reserve a place until the end of the day.

The second is the time limit, which goes without saying, it is still from eight to ten o'clock in the evening, because Yuan Gui has to clean the kitchen and rest as soon as possible, after all, he will use the "virtual training ground" for cooking training at night. This is one of the reasons why his cooking skills have improved so quickly.

The third is the price limit, it turns out that Yuan Gui has few recipes, and only one dish is provided each time, and this dish will have a large price difference due to the type of ingredients and the number of uses, but now Yuan Gui is basically fixing a price, and there may be only one expensive dish, if you meet a cheap dish, it may be two or three.

The most important thing that hasn't changed is that the dishes are random. You know, Yuan Gui is not stupid, although he needs to keep selling a certain dish until a certain number, or after the number of praises reaches a certain number before unlocking the next recipe, he also knows that every day is a dish, and no matter how delicious it is, others will get tired of eating it for a few days.

Therefore, a certain upright boy has also learned to be tempted, and the dishes that can be made are made in turns, on the one hand, the old customers are not easy to get bored, and on the other hand, they can constantly review the recipes of these dishes. Of course, the dish that needs to be done will definitely have a higher chance of appearing.

However, what a certain "scheming Yuan" didn't expect was that this practice aroused the interest of diners, and every time they guessed what today's private dishes were, it became a hobby for this group of gluttons.

"I think it might be back to the pot!" Said a man who looked clearly an elite white-collar worker.

"Preferably crispy duck!" A girl who just entered the door said, "I still think the crispy duck is the best, but I haven't eaten it these times!" ”

"No matter what it is, as long as it's a meat dish! Don't be the same as last time! Another young man, who had already found a place to sit down, replied.

"But I think the hibiscus soup last time was also delicious!" The girl retorted, although she likes to eat crispy duck, but she does not resist those light vegetarian dishes.

"Boss Yuan's dishes are delicious! I'm just more of a carnivorous eater! The young man said.

"Do you think Boss Yuan's craftsmanship is getting better and better?" It was an old man who spoke, and this old man was an old customer who came to Yuan Gui as soon as he opened a private restaurant, so this feeling was particularly obvious.

"Ah~ It's good enough now~ If it gets better~ I'm afraid I won't be able to eat any other dishes!" A somewhat decadent-looking man placed an insulated food box on the table and lay on it weakly.

"Udon, you bring your own rice!" The old man asked.

"yes, it's time for dinner!" The decadent man looked hungry and weak.

"You can get it!" Yuan Gui shouted in the kitchen.

"It's coming!" The diners who gathered in the lobby to chat quickly lined up as if they had heard the teacher's order, picked up a plate handed out by Yuan Gui from the counter in turn, and then took the tableware from the side of the tableware, and found a place to sit down.

If you are more familiar with it and have a good relationship, you will sit in the rooms on both sides, because there is a large round table for twelve people, which is convenient for chatting.

For those who prefer to be quiet during meals, they will find a separate table to sit at in the lobby.

"Hey! Today is 'braised elbow'! The first person to pick up the plate looked into the plate and shouted in surprise.

"Really? Then there is a blessing for today! The people in the queue behind were talking, and some people had already swallowed their saliva.

"Wouldn't it be too greasy?" However, a few girls in the team were a little worried.

"It's okay! Miss Wang, I brought you a chrysanthemum tea drink, which is guaranteed to relieve your greasy! "Everywhere in the crowd is this kind of guy who takes the initiative to come up.

"It's okay, Sister Ge, if you can't eat it, I can help you solve it together!" And this kind of "opportunistic" elements.

"I won't get tired of it!" Yuan Gui explained in the kitchen: "I added some additives such as kudzu root to the ingredients, which not only will not be greasy, but also have the effects of clearing fire, detoxifying, nourishing yin and moisturizing the lungs, and beautifying and nourishing the skin." ”

After listening to Yuan Gui's words, the "Sister Ge" immediately glanced at the "speculator", tightly guarded her dinner plate, and walked around the other party towards the table.

"Hey! It's a black pig, right? The old man, who had already sat down and started to catch, had just put a piece of meat into his mouth, and before he could swallow it, he asked in surprise.

"Well, it's still your old man's mouth, this is the elbow of the black pig of Sweet Grass Gang!" Yuan Gui said honestly.

"Old man, what does this black pig say?" Others immediately began to ask for advice, this old man is famous for eating, and he always has the first head when it comes to these precious ingredients.

"You all know about black pigs, right?" While explaining, the old man did not forget to stuff meat into his mouth: "That is a local pig born and raised in our Eastern Region, and it has a history of more than 5,000 years in terms of domestication. ”

"And Sweet Grass Gang is a place name on the side of the Songnen Plain, named because the local sweet grass is abundant."

"The black pigs raised over there are based on the local 'Northeast Famous Pigs', and then improved, coupled with the local climate, as well as the pure free-range feeding method, the 'Sweet Grass Gang Black Pig' produced is a 'well-known brand' in the black pig."

"This kind of black pig slaughter period takes more than a year, thick skin, high gelatin, the most beautiful, and the meat is delicate, mellow meat, chewy, fat but not greasy!"

"Look at Boss Yuan's braised elbow, the appearance is ruddy and oily, the skin is tough but not old, the lean meat is not firewood, the fat is tender but not greasy, and it is like a thousand layers of flavors in the mouth, and there is a layer of flavor in the mouth!"

"Even the soup is mellow and delicious!" The decadent man who brought his own rice had already scooped the soup under it with a spoon and poured it on the rice, and then stuffed a whole spoonful of rice and soup into his mouth, and let out a "uh-huh" exclamation.

"The broccoli on the side is delicious when it is dipped in soup!" The girls won't let go of those decorated and refreshing vegetables.

In the whole small noodle restaurant, the smell of meat is everywhere, and the sound of a group of people chewing their elbows is everywhere.

"Hey......" The old man stopped after eating most of his elbow, it was not that he couldn't eat it, after all, this dish was a hard dish, and he had already had a little dinner before he came. I'm old, and I really don't dare to eat too much.

"Boss Yuan, let's have a packing box!" The old man was going to take the rest of the pack home, although he would lose a lot of taste after it was heated up tomorrow, but he was really reluctant to throw it away.

"Boss Yuan, bring me one too!" The former elite white-collar workers also shouted.

"What are you packing?" The guy named "Udon" on the side asked strangely.

"Pack the soup!" The elite white-collar workers replied confidently, "You are allowed to eat bibimbap in soup, and I can't take it back to eat bibimbap tomorrow morning?" ”

"Boss Yuan......"

"Packing Box ......"

Alerted by this person, the sound of packing boxes rang out everywhere in the lobby.