One hundred and twenty-one chapters

"Okay, serve!"

Now that it is autumn, when the fish is plump, and now the dishes about seafood in my head, I will give them a seafood feast.

The capital of Daxia is not far from the seaside, and the supply of seafood has always been lacking, and now it is the time when the fish and crabs are the most delicious, so it is natural to give them a good taste.

I didn't hang their appetite anymore, and brought the dishes one by one. Most of these dishes are the first time they have seen them, and they are naturally very fresh.

"I wonder what kind of dishes these are?"

Xie Zeshi felt that Xiao Yezi's current state was probably the happiest, and his eyes were full of liking.

"This dish is called Jiang Crab Sheng, using the newly bought pike crab in the market, because the ingredients are particularly fresh, so I didn't cook it, today let you taste the unique umami of this seafood, just dip it in this sauce. Can you eat? ”

This is a seafood platter, pay attention to the word fresh, as long as the seafood is fresh enough, do not need to be supplemented with a lot of condiments, natural original taste is the best.

For the sake of a few of them, I bought all the ice cubes stored in winter, just for the quick-freezing of this pike crab, look at the expressions on their faces, I feel very happy.

This sauce is still extremely challenging to their bottom line, after all, no one has eaten it, most of them are eating cooked food, but looking at He Yanhuan, who was sitting on the side and looking at them with hope, and Master Wumo, who had already moved his chopsticks, they took a small piece and dipped it in the sauce on the side and sent it to their mouths.

I thought that it must be very fishy without cooking, but I never thought that it would taste like this, not only is it not fishy, but it also has a hint of sweetness, and there is the bitter aroma of the knife wine under the tasting, and the sauce is also very good.

I know it's delicious, sir!

It took me a lot of effort to deal with it, and it makes sense.

"This smell is very unique, so what is it?"

After tasting it, they thought it was very special, and when they saw the food on this table, they asked.

"It's chilled, crunchy, and it's dipped in the sauce next to it."

Master, I saw that they were eating now, so I found a seat next to Zhou Xiaochuan and sat down, the square table I used today, Xinfeng, they also sat together, there was no red tape, I just wanted them to eat happily.

In order to make these Wangchao not so difficult to swallow when they see it, I changed the shape of them slightly, Wangchao is now tender meat, and there is no Laoshzi pollution now, so it tastes better. After adding cornstarch, it is beaten by hand until crispy, and the feeling of eating it in your mouth is a must.

I watched them eat slowly, and the noodles were slowly hot, and the grilled eels were also served to them, which were mostly seafood, and it was not easy to drink, so I gave them some plum wine. Plum wine has a low alcohol content, and it is a drink.

"Bring me the food I commanded."

Naturally, I won't just give them these dishes, I am now making calculations, if they eat beautifully today, can I also go further!

Just as they were thinking about it, someone stuffed a mouthful of grilled eel in their mouths, and now they will eat whatever the sauce is.

"Don't just patronize others, you can eat something too!" Zhou Xiaochuan looked at the people around him, looking elated, he was naturally happy for him to be happy, but he couldn't eat nothing by himself! Although the people at this table were all familiar, Zhou Xiaochuan didn't want to blame them, so he used chopsticks to pick up the food and handed it to him.

Seeing that he ate it without the slightest hesitation, the corners of his mouth also raised, he likes this cooking technique so much, he Zhou Xiaochuan really has no opinion, now these people are fine, if he wants to cook, he will definitely be tired.

After a while, he looked for a few slaves, and saw that some of them were talented in cooking, and sent them to him.

Those are all appetizers just now, and the following is the time to really feast, and the slightly reserved aristocratic etiquette is not good to eat!

Steamed small gentian, when I was learning, my master of Fujian cuisine cherished this raw material very much, the reason is that the price of this ingredient varies greatly, and there are more condiments, but it is very fresh.

Steamed red paste crab, this young man likes to eat very much, one person has a big meal, one word is cool! There are also steamed lobsters and abalone fillets in soup......

When they eat all of this, I still have a seafood stew, and some of the seasonings are something I figured out here, and I will take them out today for them to taste, if they pass this level, I can sell them publicly.

Seafood stewed in oysters, razor clams, clams and other small seafood, supplemented by red oil sauce, very seafood hot pot, in fact, I originally wanted to add a seafood hot pot, watching them eat oily face, I brought this goods up, the sake in front of each of them was also removed, replaced with warm stomach ginger tea.

After all, after eating so much seafood at once, so many cold things still need to be well nourished.

As for the seafood stew in front of me, I chatted and ate with them with a chopstick or a chopstick, and they also left the iron law of eating without saying a word, and feasted with me.

Master, I thought about it beautifully, Zhou Xiaochuan added some to his bowl from time to time, and he was so absent-minded that he was full of food.

I haven't had such a hearty meal with a group of friends, and I think they are too, after all, they are not as open as they are today.

"I'm here today, I have time to drink this wine in the future, and when he comes here again in the future, you don't want to drive me away!"

Ruiwang is so happy today, there is no need to think about any complicated things, just to get together with the people who are compatible with him, drink and talk happily, and eat delicious food together, life is so wasted time, it is naturally rare!

"Don't dare, don't dare, the prince can come!"

He has come a lot, and I'm also lively here, isn't it, isn't this soaring popularity?

Zhou Xiaochuan looked at the Lord Rui who was escorted back to the Rui Mansion by Nan Ying, and his sweetheart who became a little chef and a fan of small wealth today. He didn't even mind rubbing his sleeve and wiping his oily hands.

"Little wealth fan, hurry up and rest today."

Although he is very happy today, he has been busy for a day in the end, and his body is now good, but he can't be busy with such a big move, and now the people in this store have prepared a room for Wumo and waited for the person to rest, and there is nothing in this place that he needs to be busy, since this is the case, Zhou Xiaochuan abducted the person to the General's Mansion, which is now called the Guogong Mansion.

Put a man in front of the horse, wrap him in a cloak, and don't let him catch a cold in the wind.

However, the person sitting in front of the horse dozed off and hit him into his arms, Zhou Xiaochuan had no choice but to stretch out one hand to hold him, tightly, and there was no longer a gap.

"Zhou Xiaochuan, I'm so happy today."

"Hmm."

Just be happy.