The nearby layer of the city can't stay, forget each other for a long time, and remember each other here. Erina is coming, and Airu looks even happier than Chengyu.

Both of them know a little about Erina's past, and it's really distressing to have a paranoid and crazy father. It's rare that she can have the heart to come to Shenshan City for a vacation.

At the station, the two picked up Erina, and of course, the little secretary Shinto Sako.

Lace-trimmed white blouse jacket with black tight waistcoat, plus standard short skirt and stockings with white legs.

The jade is soft and soft.

It's not the dark blue uniform that Yuanyue has been wearing for thousands of years.

The attire of the sand is somewhat similar and looks like a pair of sisters.

Chitanda Chengyu consciously took the luggage, felt that the two of them were a little tired and asked: "Erina and Saishazi haven't seen each other for a long time, it's been a long time to ride, are you tired?" ”

Erina turned her head and snorted softly, "It's been too long, I knew it was so far away, I wouldn't come." ”

First flicked her forehead, sober and sober, Qianantitian Chengyu left with her luggage, and did not forget to tell her the reason.

"Erina, happy birthday! I'll reward you with a chestnut first. ”

"You! Bastard! ”

With a gentle smile on the side, Airu took out a paper bag of flowers from behind her and handed them to Erina, all of which were small purple and blue flowers that bloomed in spring.

It's good-looking.

"Happy birthday to Erina!"

"Hmm...... Thank... Thank. ”

Erina's shy appearance is also very feminine.

………

Not long ago, March 23 was Erina's big tsundere's birthday.

On March 20th, which was moved forward three days, it was the birthday of another big tsundere, and Sawamura Eiriri, who didn't have the same voice as Shinto's sand at all. (Voice actor meme)

Another year older, completely bid farewell to the most beautiful young pear era of the British pear is rare in front of the desk to write.

Scattered around the table are the five or six pages of fanfiction manuscripts for April comic1, and if you look closely, you will find that the ink lines are smooth and concise, especially the first few pages, which are extremely accurate to outline the curves and charm of Asuna's facial figure.

Although for Hideri Kashiwagi, this work is elegant in "position" and "onomatopoeia" is concise, which is already a rare "light taste".

But the storyboard plot of Asuna-chan and Kirito-kun "making trouble" in a lakeside forest is still a bit indescribable for ordinary minors.

It can only be said that compared to the Izumi Sawu that Odin Ding couldn't draw, Ying Li Li is the real teacher of Eromana.

Now Ying Lili is writing an introduction to the common sense of character design, which is something she has long been familiar with, and it is easy to summarize, much easier than drawing the original manuscript.

Soon after the completion was completed, Yingli Li rolled up all kinds of brushes, tools, and sketches, and by the way, she went out with a character introduction book.

The destination she was going to was self-evident.

……

Similarly, the destination of Sentanda Chengyu and his entourage is naturally Chitanda's house.

It is said that to capture a person's heart, you must first grasp a person's stomach. Near noon, Qianantitian Chengyu showed his skills and personally cooked to entertain the three beautiful girls.

Well, he's not so self-conscious.

Honestly, I asked the old chef at home, Chef Ah Song, to make a small table, chicken, duck and fish, plus a few local specialties of Mount Kinabalu.

Master Ah Song still has skills, and Qian Yantian estimated that he could barely cope with the first meal.

Although the dishes were simple, Erina was not in a hurry to fill her stomach and savored them. Chitanda immediately felt that he was going to suffer.

"The selected edible oil conflicts with the meat quality, the high temperature heating time is too long, and the miscellaneous flavor is distinct, which is ...... Raise...... Is feed ......? ”

……

Chitanda support the forehead, if this is the fodder...... Who was fed by the feed?

This picky eater should be hungry for a few days! But she can't be blamed entirely.

"Okay then...... That's what I guessed. So Chef Erina, seriously, I'll leave you in charge of this meal. ”

"Of course. So, what would you like to taste my food? ”

In the country of cooking, Erina is full of confidence and the queen is full of aura.

Erina handed over the choice, but Chitanda's mind was suddenly dazzled.

What Erina is good at and pursues has always been so-called high-end cuisine. Compared to ordinary home-cooked and convenient dishes, high-end cuisine is truly diverse.

But the number of people who really understand it is really limited, and many chefs cook dozens of dishes for a lifetime.

Even if Chitanda has read a lot of food novels, it is obvious that few of the authors have seen real high-end cuisine.

As soon as they appeared, they were all old-fashioned called flower chicken, golden fried rice, and a few dishes of the little Chinese master who were completely rotten.

Hundreds of years ago, the home-cooked food that has entered the homes of ordinary people can also blow the sky, and the ground is full of golden lotus, which is really ...... Terrific.

Chitanda doesn't have the ability to blow around, and he won't do it, he will only eat.

If it's particularly delicious, remember the name of the dish.

Chitanda loves meat, especially chicken and pork.

In terms of chicken, such as butter chicken rolls, soft fried chicken cutlets, chicken patties, chicken yuan, Dawang chicken patties, Beijing-style shredded chicken, canned stewed chicken, red braised chicken, braised chicken with shallots, stewed chicken with green vegetables, paper-wrapped chicken, chicken diced Minshi, coconut chicken, cream chicken...... It's all what he likes.

There are not many good dishes in pork, and I also pick a chef, and Chitanda likes Italian milk pig, fried pork loin, pork cutlet, pork chop, French pork chop, grilled pork chop, blazing pork leg and so on.

The taste of fish and shrimp is also good for Sentanda.

However, he doesn't like pickles, sashimi, especially Japanese-style high-grade ice sashimi with wasabi, which is simply poisonous.

He prefers methods such as steamed fish pudding, grilled cinnamon fish, fried osmanthus fish, soft-fried catfish, grilled fish greens, Moscow red grilled fish, and custard grilled fish.

As for the shrimp, Chitanda is not very picky.

It is acceptable for iron grilled prawns, grilled prawns, shrimp noodle boxes, prawn dumplings, curry prawns, canned braised prawns, soft-fried prawns, mountain lake prawns, etc.

As for miscellaneous meats such as cattle, sheep, horses, donkeys, dogs, rabbits, pigeons, and crabs, Chitanda doesn't like it very much, but there are also many varieties that are good if they are done well.

For example: steak, fried beef, curry beef, futai beef, sour beef balls, braised oxtail, boiled rabbit ears, roasted lamb shank, roasted horse meat, braised mutton, fried lamb chops, fried lamb liver, French cold crispy crab, roasted young pigeon......

(Since it's not a food novel, I won't introduce it much.) ）

It's beautiful to think about, but the ingredients are limited, and it's time-consuming and laborious to make.

Erina also made a few simple dishes, and Chitanda didn't feel very happy. Well, Erina really wants to kill him.

After dinner, I wanted to take the two of them out to play, but I was physically and mentally exhausted, so I took a break for the afternoon.

As for the evening, it is natural to play cards.

Similar to strip poker, king games and other undisciplined ideas, Chitanda Chengyu prepared a lot of them.

Picking up the cards from the room, Chitanda headed to Airu's room......

I just don't know if the three beautiful girls are willing to let him succeed.